Best 3 Creamy Bacon Wrapped Baked Chicken Thighs Recipes
Indulge in a culinary delight with our creamy bacon-wrapped baked chicken thighs. This tantalizing dish combines the smoky flavor of bacon with the juicy tenderness of chicken thighs, all enveloped in a velvety cream sauce. The result is a symphony of flavors that will tantalize your taste buds and leave you craving more. With just a few simple steps, you can create this restaurant-quality meal in the comfort of your own home. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is designed for success. So, prepare to embark on a culinary journey that will elevate your taste buds and make your taste buds sing. We also have additional recipes to satisfy your cravings, including a zesty lemon garlic chicken thigh recipe and a tangy honey mustard chicken thigh recipe.
Here are our top 3 tried and tested recipes!
BACON WRAPPED BBQ CHICKEN THIGHS
Juicy, delicious chicken thighs, wrapped up in crispy, salty bacon with a smoky sticky bbq sauce. PERFECTION!
Provided by Joanne Andrea @The Salty Pot
Categories DINNER
Time 1h
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 1. Pat dry and season the chicken thighs with garlic & onion powder, salt, and pepper. 2. Take one strip of bacon and starting from below the thigh, begin to wrap the bacon around the thigh as many times so the end of the bacon ends underneath the thigh. Place the thigh with the ends of the bacon facing down in a shallow roasting tray 3. After repeating this on all 8 thighs, place in the oven and roast the thighs for 40 - 45 minutes or until the internal temp of the chicken comes to 165F 4. About 10 minutes before cooking time ends, baste the chicken with the bbq sauce. Flip the thighs over first and baste, then flip them back, right side up, and baste again. 5. Two minutes before cooking time ends, baste any remaining sauce over the thighs. 6. Remove the chicken thighs from the oven and let rest for 5 minutes. 7. Plate and enjoy!
Nutrition Facts : Calories 599 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 296 milligrams cholesterol, Fat 26 grams fat, Fiber 1 grams fiber, Protein 63 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 1570 grams sodium, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat
CREAMY BACON-WRAPPED CHICKEN
This is the YUMMIEST dish ever! You will get this one requested over and over.
Provided by jenkin421
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix cream cheese and green onions in a bowl; season with salt and black pepper. Spread about 1/4 cup of cream cheese mixture over each chicken breast. Starting at the narrow end, roll chicken breasts over filling. Wrap each chicken breast in 4 slices of bacon. Set wrapped chicken on a rack set in a baking dish.
- Bake in the preheated oven until bacon is browned and an instant-read meat thermometer inserted into the thickest part of a breast reads 160 degrees F (70 degrees C), about 1 hour.
Nutrition Facts : Calories 673.5 calories, Carbohydrate 8.2 g, Cholesterol 197.8 mg, Fat 49.4 g, Fiber 1.9 g, Protein 48.4 g, SaturatedFat 23.9 g, Sodium 1433.9 mg, Sugar 1.9 g
BACON WRAPPED CHICKEN WITH SOUR CREAM SAUCE
Make and share this Bacon Wrapped Chicken With Sour Cream Sauce recipe from Food.com.
Provided by lazyme
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, mix cream of chicken soup and sour cream. Set aside.
- Wrap 1 raw chicken breast with 2 pieces of raw bacon. Continue to do this 3 more times and place in a 9x13-inch baking dish.
- Pour soup and sour cream mixture on top of bacon-wrapped chicken, making sure all the chicken is covered. Bake uncovered at 400ºF for 1 hour.
- Serve with baked or mashed potatoes. Use leftover cream sauce over potatoes.
Tips:
- To ensure the chicken thighs are cooked evenly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C) before removing them from the oven.
- For a crispier bacon wrapping, cook the chicken thighs for an additional 5-10 minutes, or until the bacon is golden brown and crispy.
- If you don't have heavy cream on hand, you can substitute it with milk or yogurt, but the sauce will be thinner.
- To make the sauce even creamier, add a tablespoon of butter or cream cheese before serving.
- If you want to add more flavor to the chicken, you can marinate it in a mixture of olive oil, herbs, and spices for at least 30 minutes before cooking.
Conclusion:
This creamy bacon-wrapped baked chicken thighs recipe is an easy and delicious meal that is perfect for a weeknight dinner. The chicken is juicy and flavorful, the bacon is crispy, and the sauce is creamy and rich. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.
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