Best 3 Creamy Bacon Chive Hasselback Potatoes Recipe By Tasty Recipes
Prepare to tantalize your taste buds with a culinary masterpiece that seamlessly blends crispy, tender potatoes, the smoky allure of bacon, the aromatic zest of chives, and a velvety, indulgent cream sauce. This recipe showcases Hasselback potatoes, transformed into an extraordinary dish that will steal the show at any gathering. Each potato is meticulously sliced, creating accordion-like ridges that provide a textural contrast against the creamy filling. Crispy bacon bits add a savory crunch, while chives infuse every bite with a delicate oniony flavor. The crowning glory is the luscious cream sauce, enveloping the potatoes in a rich and velvety embrace. Indulge in this symphony of flavors and textures, as the Creamy Bacon Chive Hasselback Potatoes become the star of your next culinary adventure.
**Additional Recipes:**
* **Bacon Cheddar Hasselback Potatoes:** Experience a delightful variation where cheddar cheese joins forces with bacon and chives to create a cheesy, bacon-infused delight.
* **Garlic Herb Hasselback Potatoes:** Embark on a savory journey with this recipe, where garlic and herbs take center stage, infusing the potatoes with a symphony of aromatic flavors.
* **Sour Cream and Chive Hasselback Potatoes:** Discover a refreshing twist as sour cream and chives unite, resulting in a tangy and creamy potato sensation.
CREAMY BACON HASSELBACK CHICKEN RECIPE BY TASTY
Here's what you need: chicken breasts, bacon, spring onions, cream cheese
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 4
Steps:
- Slice into the chicken several times, about ½ cm (¼ inch) apart, but only cut about 85% of the way through, leaving the bottom intact.
- Cook the bacon over a medium heat until it starts to get crispy.
- Preheat the oven to 350°F (180°C).
- Stir in the spring onions and cook for another minute or so.
- Add the cream cheese and cook until melted.
- Allow filling to cool to the touch, and then fill each segment of the chicken breast with about 1 teaspoon of the mixture.
- Bake in the centre of the oven for 18-22 minutes until the chicken is cooked through and the juices run clear.
- Enjoy!
Nutrition Facts : Calories 444 calories, Carbohydrate 2 grams, Fat 22 grams, Fiber 0 grams, Protein 53 grams, Sugar 1 gram
CREAMY BACON CHIVE HASSELBACK POTATOES RECIPE BY TASTY
Here's what you need: potatoes, bacon, butter, garlic, fresh parsley, milk, cream cheese, salt, pepper, fresh chives
Provided by Matthew Francis Johnson
Categories Sides
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F (220°C).
- Using a sharp knife, make crosswise cuts in each potato, about ⅛ inch (3 mm) apart, stopping about ¼ inch (6 mm) from the bottom.
- Microwave your potatoes for 5 minutes per potato.
- Mix together melted butter, minced garlic, and minced parsley.
- Brush on the potato. Sprinkle with salt and pepper to taste.
- Insert 6-8 slices of bacon into the middle section of slots in the sliced potato.
- Transfer the potatoes to the oven and bake until the outsides are browned and crisp, about 30 minutes, basting with more butter if needed.
- In a sauce pan, combine the milk, cream cheese, salt, and pepper. Heat and stir until well-combined and smooth.
- Add in the chopped chives to the cream cheese sauce.
- Stir and pour over the crispy potatoes. Add extra chives for garnish.
- Enjoy!
Nutrition Facts : Calories 980 calories, Carbohydrate 36 grams, Fat 71 grams, Fiber 2 grams, Protein 46 grams, Sugar 6 grams
LOADED HASSELBACK POTATO RECIPE BY TASTY
Here's what you need: chopsticks, medium potatoes, butter, salt, pepper, cheddar cheeses, sour cream, bacon, green onion
Provided by Alvin Zhou
Categories Sides
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F (220°C).
- Lay 2 chopsticks about 2-3 inches apart on a cutting board.
- Place a potato lengthwise between the chopsticks, making sure the potato touches the cutting board.
- Make ¼-inch slices across the potato, making sure you do not cut through the bottom of the potato. The chopsticks will help serve as a bumper of sorts to prevent this from happening. Repeat with the second potato.
- Transfer the potatoes to a baking sheet lined with parchment paper, then brush the butter evenly on both of the potatoes.
- Sprinkle a bit of salt and pepper on top of the potatoes, then bake for about 30 minutes until the slices of each potato have started to separate and crisp up. To have a better separation between the slices, pull the slices apart before they are baked.
- Remove the potatoes and lower the oven heat to 350°F (180°C).
- Place a square of cheddar cheese in between the slits in the potatoes, then return to the oven and bake for about 10 minutes, until the cheese is melted and starting to bubble.
- Garnish each potato with a dollop of sour cream, bacon, and green onions.
- Serve and enjoy!
Nutrition Facts : Calories 974 calories, Carbohydrate 42 grams, Fat 69 grams, Fiber 3 grams, Protein 46 grams, Sugar 12 grams
Tips:
- Select the right potatoes: Choose firm, all-purpose potatoes such as Russet or Yukon Gold. These varieties hold their shape well during the baking process.
- Cut the potatoes evenly: Use a sharp knife to make evenly spaced cuts in the potatoes. This will help them cook evenly and create a nice crispy texture.
- Don't overcrowd the baking sheet: Make sure to leave enough space between the potatoes on the baking sheet so that they can cook evenly.
- Bake the potatoes until they are tender: The potatoes are done baking when they are tender on the inside and crispy on the outside. This usually takes about 45 minutes to an hour.
- Top the potatoes with your favorite toppings: Once the potatoes are baked, you can top them with your favorite toppings such as butter, sour cream, cheese, chives, or bacon.
Conclusion:
Creamy Bacon Chive Hasselback Potatoes are a delicious and versatile side dish that can be served with a variety of main courses. They are perfect for special occasions or everyday meals. With their crispy exterior and tender, flavorful interior, these potatoes are sure to be a hit with everyone at the table. So next time you're looking for a side dish that is both impressive and delicious, give Creamy Bacon Chive Hasselback Potatoes a try!
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