Best 3 Creamy Bacon Cheddar Dressing Recipes
Indulge in the ultimate comfort food experience with our Creamy Bacon Cheddar Dressing. This decadent dressing, bursting with rich flavors and textures, is guaranteed to elevate any salad or dish it graces. Crafted with a blend of mayonnaise, sour cream, tangy cheddar cheese, crispy bacon bits, and a hint of sweetness, this dressing is a symphony of flavors that will tantalize your taste buds.
Discover a collection of mouthwatering recipes that showcase the versatility of our Creamy Bacon Cheddar Dressing. From a classic Cobb salad bursting with fresh greens, juicy chicken, avocado, hard-boiled eggs, and crumbled bacon, to a hearty BLT pasta salad featuring al dente pasta, crisp bacon, ripe tomatoes, and a generous drizzle of the dressing.
For a delightful twist, try our Creamy Bacon Cheddar Dressing on grilled fish or roasted vegetables. The creamy richness of the dressing will complement the delicate flavors of the fish, while enhancing the natural sweetness of the vegetables. Experience a flavor explosion with every bite as the dressing adds a touch of cheesiness and bacon goodness to each dish.
Elevate your next barbecue or potluck with our crowd-pleasing Bacon Cheddar Ranch Dip. This dip, made with a combination of our Creamy Bacon Cheddar Dressing, cream cheese, and ranch seasoning, is a guaranteed hit. Serve it with an assortment of dippers such as crispy tortilla chips, fresh veggies, or crackers for a satisfying snack or appetizer.
BACON-CHEDDAR PINWHEELS
If you ever need an easy, cheesy appetizer for a dinner party, let it be these Bacon-Cheddar Pinwheels! Every swirl is stuffed with creamy ranch dressing, crispy bacon, melty cheddar cheese and buttery crescents for a bite-size snack that boasts big flavors.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 35m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
- Spread dressing over each rectangle to edges. Sprinkle each with bacon, cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
- Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 80, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 180 mg, Sugar 1 g, TransFat 1 g
WARM RANCH CRACK DIP RECIPE WITH BACON AND CREAM CHEESE
Steps:
- Preheat the oven to 350 degrees F (177 degrees C).
- Heat the cream cheese gently in the microwave on medium power, or on the stove in a double boiler, until it's warm and easy to stir. (Don't get it scalding hot, just warm. If it's too hot, wait for it to cool to be just warm before the next step, to avoid curdling the ranch and sour cream.)
- Stir the ranch dressing into the cream cheese, until smooth, then stir in the sour cream. Stir in remaining ingredients.
- Transfer the dip into a 1/2 quart (1/2 liter) glass or stoneware baking dish like this one.
- Bake for about 15 minutes, until hot and bubbly at the edges underneath. Serve hot or warm, with veggies or low carb crackers.
Nutrition Facts : Calories 168 kcal, Carbohydrate 1 g, Protein 3 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 94 mg, ServingSize 1 serving
HIDDEN VALLEY BACON & CHEDDAR DIP
This creamy, cheesy dip with Hidden Valley® Original Ranch® Dips Mix and lots of crumbled bacon makes a party-pleasing favorite.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 1h15m
Yield 12
Number Of Ingredients 5
Steps:
- In a bowl, add the sour cream and dips mix and stir until well blended. Fold in the cheese and bacon. Chill covered for 1 hour before serving.
- Serve with vegetables or chips.
Nutrition Facts : Calories 229 calories, Carbohydrate 3.4 g, Cholesterol 47.4 mg, Fat 19 g, Protein 10.6 g, SaturatedFat 9.5 g, Sodium 840.1 mg, Sugar 0.2 g
Tips:
- Make sure to use high-quality bacon for the best flavor.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
- Be careful not to overcook the bacon. It should be crispy, but not burnt.
- If you are using a blender to make the dressing, be sure to use the lowest speed setting to avoid incorporating too much air into the dressing.
- Taste the dressing and adjust the seasonings to your liking.
Conclusion:
Creamy bacon cheddar dressing is a delicious and versatile dressing that can be used on a variety of salads. It is also a great dip for vegetables or chips. The creamy texture and tangy flavor of the dressing make it a perfect complement to any dish. Whether you are looking for a new salad dressing or a dip for your next party, creamy bacon cheddar dressing is sure to be a hit.
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