Indulge in a culinary adventure with the Creamy Bacon BBQ Chicken Club Pizza, a delectable fusion of classic flavors that will tantalize your taste buds. This pizza starts with a crispy, golden crust, topped with a luscious layer of creamy Alfredo sauce, smoky bacon, and succulent BBQ chicken. The combination of tangy BBQ sauce, melted cheese, and tender chicken creates a symphony of flavors that will leave you craving more. To complete this masterpiece, a medley of fresh vegetables and crispy bacon bits are sprinkled on top, adding a delightful crunch and vibrancy. Prepare to embark on a culinary journey with this Creamy Bacon BBQ Chicken Club Pizza, a true feast for the senses.
In addition to the main recipe, this comprehensive article offers a collection of equally enticing recipes that will satisfy any palate. Discover the secrets of creating a fluffy and flavorful pizza crust from scratch, ensuring a perfect foundation for your culinary masterpiece. Learn how to make a creamy Alfredo sauce that is rich, velvety, and bursting with flavor, elevating your pizza to a whole new level. Craving smoky and crispy bacon? Dive into the detailed guide on preparing bacon to perfection, ensuring every bite is a delightful symphony of flavors. For those who love the tangy and sweet embrace of BBQ sauce, uncover the art of crafting a homemade BBQ sauce that will leave you licking your fingers. With this collection of recipes at your fingertips, you'll be equipped to create a pizza experience that will impress and delight your friends and family.
BARBECUE CHICKEN AND BACON PIZZA
So many great flavors in this delicious and different pizza recipe!
Provided by RecipeGirl.com
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F.
- Sprinkle the cornmeal on a baking sheet.
- Roll out your pizza dough on a lightly floured mat- into a circle or a rectangle. Move it to the baking sheet. Brush it with oil, then bake 8 to 10 minutes on the bottom rack, just until golden brown. Remove the pan from the oven.
- Spread the sauce on the partially baked crust. Sprinkle toppings, as desired, ending with the cheese.
- Bake on the middle rack for an additional 7 to 8 minutes, just until the cheese is melted and hot and bubbly. Remove from the oven and let sit for a few minutes before slicing.
Nutrition Facts : ServingSize 1 slice, Calories 393 kcal, Carbohydrate 44 g, Protein 18 g, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 52 mg, Sodium 1191 mg, Fiber 1 g, Sugar 17 g
BACON-CHICKEN CLUB PIZZA
A chicken club pizza topped with lettuce, tomatoes and dressing? You're in for a treat! Vegetables give the cheesy crust a cool crunch. -Debbie Reid, Clearwater, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place crust on an ungreased pizza pan. Combine cream cheese and shallot; spread over crust. Top with chicken, cheeses and bacon., Bake at 425° until edges are lightly browned and cheese is melted, 12-15 minutes ., Meanwhile, in a small bowl, combine the sour cream, milk and dressing mix. Sprinkle lettuce and tomato over pizza; drizzle with dressing.
Nutrition Facts : Calories 444 calories, Fat 25g fat (13g saturated fat), Cholesterol 84mg cholesterol, Sodium 939mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 0 fiber), Protein 28g protein.
BBQ CHICKEN AND BACON PIZZA RECIPE
Steps:
- Preheat the oven to 500°F and place the pizza stone in the oven and let preheat for one hour.
- Add the onion slices and butter to a saucepan on low heat. Cook until onions are tender and golden brown, about 20-30 minutes. Remove from pan and set aside.
- Meanwhile, cut the chicken into small, bite-sized pieces. Cook with a little oil on medium heat in the same saucepan used for the onions. Cook until golden and fully cooked through, remove from the heat, and toss with some BBQ sauce until lightly coated. Set aside.
- Roll out the dough into a 12-inch crust. Sprinkle evenly with a little salt.
- Place a small handful of flour onto the pizza peel and spread evenly to prevent the dough from sticking to the pizza peel. Make sure the dough is well floured and doesn't feel 'sticky' to the touch.
- Transfer the dough onto the peel. Evenly coat the top with BBQ sauce, leaving a 1-inch crust. Add the chicken, onions, bacon, and fresh mozzarella in that order. Finish with a sprinkle of parmesan cheese.
- Slide the finished pizza onto the pizza stone and bake for 10-15 minutes or until the crust is golden brown. Be sure to carefully watch the oven because all ovens will cook at different rates. Sometimes it will only take 10 minutes to fully cook. Remove from the oven, let cool, and serve.
Nutrition Facts : ServingSize 2 slices, Calories 1016 calories, Sugar 20.2, Sodium 2248mg, Fat 24.5g, SaturatedFat 14.2g, Carbohydrate 120.2g, Fiber 6.1g, Protein 52.7g, Cholesterol 139mg
CHICKEN, BACON, AND RANCH PIZZA
Ranch and bacon lovers will love everything about this pizza. It's easy to make using shortcuts like refrigerated canned pizza crust and pre-cooked chicken and bacon.
Provided by fabeveryday
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spread pizza crust out onto a greased baking sheet.
- Bake in the preheated oven until edges just start to brown, 7 to 8 minutes.
- Combine sour cream and ranch mix in a bowl and spread onto the warm pizza crust. Sprinkle with 1/2 of the mozzarella cheese. Top with red onion, tomato, chicken, and bacon. Sprinkle with remaining cheese.
- Bake in the preheated oven until crust is browned to your liking and cheese is melted, 6 to 10 minutes more.
Nutrition Facts : Calories 456 calories, Carbohydrate 32.2 g, Cholesterol 68.7 mg, Fat 26.4 g, Fiber 1.1 g, Protein 21.2 g, SaturatedFat 12 g, Sodium 1125 mg, Sugar 3.7 g
BARBECUE CHICKEN PIZZA
My husband and I love this BBQ chicken pizza recipe, especially when we take it up a notch by adding other toppings that we love, including smoky bacon and creamy Gorgonzola. My mouth starts to water just thinking about it! -Megan Crow, Lincoln, Nebraska
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. In a large skillet, heat oil over medium heat. Add onion; cook and stir 4-6 minutes or until softened. Reduce heat to medium-low; cook 20-25 minutes or until deep golden brown, stirring occasionally., Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake 8 minutes., Spread barbecue sauce over dough; top with chicken, cooked onion, bacon, Gorgonzola cheese and jalapenos. Sprinkle with paprika and garlic powder; top with mozzarella cheese. Bake pizza 8-10 minutes or until crust is golden and cheese is melted. Freeze option: Bake pizza crust as directed; cool. Top with all the ingredients as directed, and securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.
Nutrition Facts : Calories 354 calories, Fat 15g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 851mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
CREAMY BACON-BBQ CHICKEN CLUB PIZZA
The creamy bacon, tomato and chicken topping says club sandwich. The melted cheese and crust says pizza. So call it a pizza club-and pass it around!
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425ºF.
- Spread pizza crust with dressing.
- Top with 1 cup cheese, tomatoes, bacon and chicken; sprinkle with remaining cheese.
- Bake 8 min. or until cheese is melted.
Nutrition Facts : Calories 330, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 890 mg, Carbohydrate 28 g, Fiber 1 g, Sugar 2 g, Protein 17 g
Tips:
- For a crispier crust, pre-bake the pizza dough for 5 minutes before adding the toppings.
- Use high-quality ingredients for the best flavor. Look for thick-cut bacon, sharp cheddar cheese, and a flavorful BBQ sauce.
- Don't overcrowd the pizza with toppings. Too many toppings will make the pizza soggy.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool for a few minutes before slicing and serving. This will help the cheese set and prevent the toppings from falling off.
Conclusion:
This Creamy Bacon BBQ Chicken Club Pizza is the perfect combination of flavors and textures. The crispy crust, creamy sauce, smoky bacon, tender chicken, and melted cheese come together to create a pizza that is both delicious and satisfying. Whether you're serving it for a party or enjoying it as a family meal, this pizza is sure to be a hit.
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