Best 5 Creamy Avocado Vinaigrette Recipes
Indulge in a symphony of flavors with our creamy avocado vinaigrette, a culinary masterpiece that elevates any salad or dish to new heights. This luscious dressing seamlessly blends the velvety richness of avocado with a hint of zesty lime, tangy Dijon mustard, and herbaceous cilantro, creating a taste experience that tantalizes the palate. Discover the versatility of this vinaigrette as it transforms simple salads into vibrant creations, enhances the flavors of grilled chicken or fish, and adds a creamy touch to roasted vegetables. With its vibrant green hue and creamy texture, this avocado vinaigrette not only elevates the taste of your meals but also adds a pop of color and freshness to your plate. Prepare to embark on a culinary journey where each bite is a delightful symphony of flavors, textures, and colors.
Check out the recipes below so you can choose the best recipe for yourself!
20 BEST VINAIGRETTES RECIPE COLLECTION
These homemade vinaigrette recipes make salads so much better! From strawberry lime to balsamic to blue cheese, these tasty salad dressings are sure to please.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a vinaigrette recipe in 30 minutes or less!
Nutrition Facts :
CREAMY AVOCADO VINAIGRETTE
This is an experimental concoction I threw together with stuff that made some sense at the time. For a variation, add diced tomato.
Provided by Fernporker
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Pour avocado oil, olive oil, vinegar, lemon juice, and sesame oil into a blender. Cover and blend until smooth and emulsified, about 2 minutes. Add avocado; blend well to combine, about 2 minutes. Add garlic and cumin; blend until vinaigrette flavors are combined, about 1 minute. Season with salt and pepper.
- Transfer vinaigrette to a container; chill in the refrigerator for 1 hour. Shake well before using.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 1.9 g, Fat 16.5 g, Fiber 1.2 g, Protein 0.4 g, SaturatedFat 2.1 g, Sodium 14.7 mg, Sugar 0.1 g
AVOCADO VINAIGRETTE SALAD DRESSING
Make and share this Avocado Vinaigrette Salad Dressing recipe from Food.com.
Provided by Rise3834
Categories Sauces
Time 5m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients except the olive oil in a blender (I personally use a stand up stick model in a bowl). As you begin to blend, slowly pour in olive oil to desired consistency. If you like it tangy, you may wish to add more vinegar if you like it thinner you may want to use more olive oil. Add salt to taste.
- If you want it spicy, add a serrano or jalapeno pepper(s). Anyone that knows me or my recipes knows that I adore garlic, spice and vinegar so my taste may be stronger than yours for these items, adjust accordingly.
- This is an excellent dressing for any salad but is exceptionally good on a grilled chicken southwestern salad. Also good in place of cocktail sauce for a change to shrimp cocktails.
Nutrition Facts : Calories 278.5, Fat 29.9, SaturatedFat 4.2, Sodium 3.6, Carbohydrate 3.9, Fiber 2.8, Sugar 0.3, Protein 0.9
MANGO-AVOCADO SALAD WITH LIME VINAIGRETTE
Inspired by Vietnamese green papaya salad, this salad stars ripe, juicy mangoes and dresses them in the classic punchy lime-fish sauce dressing. Tender torn greens, crunchy sweet snap peas and creamy avocado round out this dish with both crispy and creamy bites. The cooling salad is the perfect side to accompany grilled or roasted fish, chicken, or steak. If mangoes are unavailable, tomatoes or sweet stone fruit like peaches are tasty options.
Provided by Kay Chun
Categories lunch, weeknight, salads and dressings, appetizer, side dish
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine oil, lime juice, shallot, fish sauce, sugar and garlic; season with salt and pepper. Whisk until well blended, then stir in half of the cilantro. Reserve half of the dressing in a small bowl for serving.
- Arrange lettuce in an even layer on a serving platter. Add mangoes, snap peas and avocados to the large bowl and gently toss to evenly coat in the dressing.
- Arrange salad over lettuce and garnish with the remaining cilantro. Serve with the reserved dressing on the side, for drizzling.
AVOCADO VINAIGRETTE
Avocado Vinaigrette is a traditional Australian recipe for an entrée, which acknowledges that so scrumptious is the avocado that it is in little need of embellishment. For many Australians, eating this dish may well have been their introduction to avocados. This recipe is from the Australian publication by Reader's Digest of a book jam-packed with traditional Australian recipes: 'Family Recipe Scrapbook: tried and trusted recipes for today's cooks'. I bought the book in preparation for the 2005 Zaar World Tour, so I could track down familiar recipes I've eaten often and others I know by name but have either never eaten or have not eaten not at all recently, as well as others I have never made.
Provided by bluemoon downunder
Categories Australian
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- The Vinaigrette: To make the vinaigrette, combine the olive oil, white wine vinegar, Dijon mustard and salt and pepper to taste in a screw top jar, and shake well to combine. Taste and adjust the seasoning, to taste.
- The Avocado: Cut the avocados in half lengthways and gently twist the halves to separate. To remove the seed, insert a sharp knife into it, then twist and lift out.
- Brush the surfaces with lemon juice and place the avocado halves on 4 serving plates, shake the dressing again and drizzle it evenly over the avocado halves.
- Serve with buttered toast triangles (more traditional) or warm crusty rolls.
- Notes: An avocado is ripe if it feels a little soft when held in your hand. To help ripen an avocado, put it in a paper bag with a ripe banana or apple and store in an airy spot. You can now buy avocados that don't discolour when cut, but are they, I wonder, genetically modified?
Nutrition Facts : Calories 401.3, Fat 41.8, SaturatedFat 5.9, Sodium 21.6, Carbohydrate 9, Fiber 6.8, Sugar 0.8, Protein 2.1
Tips:
- Choosing ripe avocados is key for a creamy and flavorful dressing. Look for avocados that are slightly soft when pressed gently.
- To easily scoop out the avocado flesh, cut the avocado in half, twist the halves in opposite directions, and remove the pit. Use a spoon to scoop out the flesh.
- Freshly squeezed lemon juice adds a bright and tangy flavor to the dressing. For the best results, use freshly squeezed lemon juice rather than bottled juice.
- If you prefer a smoother dressing, use an immersion blender or food processor to blend the ingredients until smooth. Alternatively, you can whisk the ingredients together in a bowl until well combined.
- Taste the dressing and adjust the seasonings to your liking. You may want to add more lemon juice, salt, or pepper to suit your taste.
- The dressing can be stored in an airtight container in the refrigerator for up to 3 days. Shake or whisk the dressing before using.
- This dressing is a great addition to salads, grilled vegetables, or fish. It can also be used as a marinade for chicken or shrimp.
Conclusion:
The creamy avocado vinaigrette is a versatile and delicious dressing that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, tangy flavor, and vibrant green color, this dressing is sure to impress your friends and family. Whether you are looking for a light and refreshing salad dressing, a flavorful marinade, or a dipping sauce for appetizers, this creamy avocado vinaigrette is a perfect choice. Experiment with different herbs, spices, and citrus juices to create your own unique variations of this delicious dressing.
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