Best 4 Creamy Avocado Pie Recipes
Calling all avocado fans! Get ready to tantalize your taste buds with the creamy avocado pie, a delightful dessert that combines the velvety texture of avocado with a symphony of sweet and tangy flavors. This unique pie features a creamy avocado filling nestled in a crispy graham cracker crust, topped with a luscious sour cream topping. But that's not all! This article also unveils two additional avocado-infused treats: a refreshing avocado smoothie, perfect for a nutritious breakfast or a post-workout refuel, and a zesty avocado salsa, adding a pop of freshness to your favorite Mexican dishes. Dive into this culinary adventure and discover the versatility of avocados beyond the classic guacamole.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST LEMON LIME AVOCADO PIE
Don't tell anyone and they won't know it's avocado! This amazingly easy, super-refreshing pie is a hit every time! No baking; mix the filling in a blender for super-speedy results! For picnics or potlucks, this recipe works well in mini pie crusts too. Just make sure that the pie crusts are baked and cooled before pouring in the filling.
Provided by MommyKirsten
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Blend avocados, sweetened condensed milk, cream cheese, lime juice, and lemon juice in a blender until smooth; pour into prepared pie crust. Refrigerate 30 minutes. Top with whipped cream to serve.
Nutrition Facts : Calories 491.5 calories, Carbohydrate 44.6 g, Cholesterol 63.2 mg, Fat 33.1 g, Fiber 3.8 g, Protein 7.5 g, SaturatedFat 14.1 g, Sodium 307.2 mg, Sugar 31.1 g
AVOCADO CREAM PIE
Steps:
- Preheat the oven to 325 degrees. To make the crust, melt the butter in a small saucepan, over low heat. Stir in the honey. Add the graham cracker crumbs and mix well. Pat the crumbs evenly onto the bottom and up the sides of a 9inch pie plate. Bake the pie shell for 12 to 15 minutes. Remove from the oven and cool. In a medium bowl, combine the condensed milk and cream cheese. Blend well with an electric mixer. Mash the avocados with the lime juice and add to the milk mixture. Add the vanilla and salt, and beat until smooth. Turn into the cooled crust. Garnish with the coconut, cover, and chill for 2 to 6 hours before serving.
AVOCADO PIE
Provided by Food Network Kitchen
Categories dessert
Time 5h
Yield 8 servings
Number Of Ingredients 11
Steps:
- Make the crust: Preheat the oven to 350 degrees F. Brush an 8-inch springform pan with some of the melted butter. Mix the remaining butter with the graham cracker crumbs, sugar and salt in a bowl. Press the mixture into the bottom and up the sides of the prepared pan. Bake until golden brown, about 15 minutes. Cool completely on a rack.
- Make the filling: Halve and pit the avocados, then scoop out the flesh and chop. Transfer to a bowl, add the cream cheese and beat with a mixer on medium speed until smooth. Add the condensed milk, lime and lemon juices, and the salt and beat until fluffy, scraping the bowl as needed. Pour the filling into the crust, press a piece of plastic wrap directly on the surface and chill at least 4 hours.
- Remove the springform ring and slice the pie. Garnish with whipped cream or confectioners' sugar, if desired, and serve immediately (the top will start to brown as the pie sits).
AVOCADO PIE
Make and share this Avocado Pie recipe from Food.com.
Provided by Divinemom5
Categories Pie
Time 10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients in blender.
- Blend until completely smooth.
- Pour into piecrust.
- Refrigerate at least 2 hours.
- Top with whipping cream before serving.
Nutrition Facts : Calories 476.5, Fat 21.6, SaturatedFat 6.6, Cholesterol 22.5, Sodium 314.7, Carbohydrate 66.3, Fiber 3.3, Sugar 51.9, Protein 7.8
Tips:
- Use ripe avocados: Ripe avocados are creamier and have a richer flavor than unripe avocados. To check if an avocado is ripe, gently squeeze it. It should yield to gentle pressure.
- Use a high-quality cream cheese: A high-quality cream cheese will make your pie richer and more flavorful. Look for a cream cheese that is made with all-natural ingredients.
- Don't overbeat the cream cheese and avocado mixture: Overbeating will make the mixture curdled and grainy. Beat until the ingredients are just combined.
- Chill the pie before serving: Chilling the pie will help it set and make it easier to slice. Chill the pie for at least 2 hours before serving.
Conclusion:
This creamy avocado pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Get creative with your toppings and be sure to experiment with different flavors of fruit. With its creamy texture, rich avocado flavor, and refreshing lime zest, this pie is sure to be a hit!
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