Best 3 Creamy Avocado Pesto Delish Recipes
Indulge in a culinary journey with our exquisite Creamy Avocado Pesto, a tantalizing symphony of flavors that will elevate your taste buds. This versatile sauce, crafted from the finest avocados, bursts with creamy richness and vibrant green hues, making it a true feast for the eyes and palate.
Within this article, you'll find a treasure trove of delectable recipes that showcase the versatility of our Creamy Avocado Pesto. Embark on a culinary adventure as we guide you through the art of creating mouthwatering dishes that will leave a lasting impression. From tantalizing pasta dishes adorned with the creamy pesto to vibrant salads bursting with freshness, each recipe is a testament to the culinary magic that awaits.
Unleash your creativity and explore the endless possibilities of our Creamy Avocado Pesto. Transform ordinary meals into extraordinary culinary experiences with just a dollop of this vibrant sauce. Let your taste buds embark on a journey of flavors that will leave you craving more. Dive into the depths of culinary delight and discover the transformative power of our Creamy Avocado Pesto.
CREAMY AVOCADO PESTO PASTA
The addition of avocado lends a lovely creamy texture to this pesto. The ripe fruit imparts richness to the sauce, while nutty roasted pepitas add a deep toasty flavor. If you can only find raw pepitas, simply toss them with olive oil and salt, then toast in a skillet over medium-low heat, stirring, until they start to pop and turn golden brown. Shower the dressed pasta with more crunchy pepitas for a nice contrast to the velvety sauce. Leftover pesto can be refrigerated for two days; press the surface with plastic wrap to avoid discoloration (any browned areas on top should be scraped off before using). The pesto also makes a tasty avocado toast, sandwich spread or crudité dip.
Provided by Kay Chun
Categories dinner, easy, lunch, quick, weeknight, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil.
- Meanwhile, in a food processor, pulse pepitas and garlic until finely chopped. Halve avocado, discard the pit and scoop out flesh. (You should have about 3/4 cup, or 5 ounces.) Add avocado flesh, lemon juice, 1 teaspoon salt and 1/2 teaspoon pepper to food processor and pulse until chunky.
- Add cheese and basil to food processor. With motor running, drizzle in 1/2 cup water, then drizzle in oil until well blended, scraping down sides as needed. Transfer 2 cups of pesto to a large bowl. Refrigerate any remaining pesto for another use.
- Cook pasta according to package directions until al dente. Reserve 1/2 cup pasta water, then drain pasta. Add pasta and pasta water to pesto in large bowl and toss until pasta is nicely coated in sauce.
- Divide pasta among 4 bowls. Top with more pepitas, cheese and basil.
CREAMY AVOCADO PESTO - DELISH!
A creamy pesto without the cream! This pesto sauce is delicious and I guarantee you'll never make it a different way again! Double recipe for a full pound of pasta.
Provided by Nicmic921
Categories Main Dish Recipes Pasta Shrimp
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Fill a large pot with lightly salted water and bring to a boil. Stir in penne, and return to a boil. Cook pasta uncovered, stirring occasionally, until mostly cooked through, but still firm to the bite, 8 to 10 minutes. Add shrimp to boiling water and cook until shrimp are bright pink on the outside and the meat is no longer transparent in the center, 2 to 3 minutes. Drain penne and shrimp; transfer back to empty pot.
- Blend avocado, lemon juice, basil, 2 tablespoons Romano cheese, garlic, salt, and black pepper in a food processor until smooth. Add olive oil and pulse until creamy. Remove blade from food processor and stir diced tomatoes into the creamy pesto. Transfer pesto to pot with pasta and shrimp; stir to coat. Serve with about 2 tablespoons Romano cheese, salt, and black pepper.
Nutrition Facts : Calories 479.7 calories, Carbohydrate 50.3 g, Cholesterol 50.6 mg, Fat 24.5 g, Fiber 6.8 g, Protein 16.6 g, SaturatedFat 4.5 g, Sodium 145.2 mg, Sugar 1.5 g
CREAMY AVOCADO PESTO
This creamy pesto is indulgent without being overly rich, thanks to heart-healthy avocado and just a touch of olive oil. Also, since it uses a fresh avocado for its creamy consistency, rather than pricey Parmesan cheese, it's less expensive to make than traditional pesto.
Provided by Gabi Moskowitz
Categories Condiment/Spread Side No-Cook Vegetarian Quick & Easy Basil Pine Nut Avocado Healthy Vegan Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes about 1 cup pesto
Number Of Ingredients 9
Steps:
- 1. Combine avocado, basil, pine nuts, and garlic in a food processor or blender. With machine running, slowly stream in the lemon juice, olive oil, and water as needed to achieve a smooth pesto. Puree until completely blended and creamy.
- 2. Season with salt and pepper to taste.
- 3. Use immediately or keep, refrigerated, for up to four hours.
Tips:
- Use the freshest avocados: Ripe avocados are creamier and have a richer flavor, making them ideal for pesto.
- Choose high-quality pesto ingredients: Fresh basil, pine nuts, and Parmesan cheese are essential for making a flavorful pesto. You can also add other ingredients like arugula, spinach, or even sun-dried tomatoes for a unique twist.
- Adjust the consistency of the pesto: If you prefer a thinner pesto, add more olive oil. If you want a thicker pesto, add more Parmesan cheese or nuts.
- Taste the pesto before serving: Add salt and pepper to taste until the pesto reaches your desired flavor profile.
- Store the pesto properly: Pesto can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze pesto for up to 3 months.
Conclusion:
Creamy avocado pesto is a versatile condiment that can be used in many different dishes. It's perfect for pasta, pizza, sandwiches, and even as a dip for vegetables. With its creamy texture and bright flavor, avocado pesto is sure to become a favorite in your kitchen.So next time you're looking for a quick and easy way to add flavor to your meals, give creamy avocado pesto a try. You won't be disappointed!
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