Best 3 Creamy Augratin Potatoes Crockpot Recipes
**Creamy Au Gratin Potatoes: A Classic Side Dish Perfected in the Crockpot**
Elevate your next meal with the irresistible flavors of Creamy Au Gratin Potatoes, effortlessly prepared in the convenience of your crockpot. This classic side dish combines tender potatoes, a creamy and cheesy sauce, and a golden-brown crust for a culinary experience that is both comforting and elegant. Discover the art of creating this beloved dish with our comprehensive collection of crockpot recipes, featuring a variety of options to suit your preferences and dietary needs. From traditional recipes that capture the essence of this timeless classic to innovative variations that add a modern twist, our recipes cater to every taste and occasion. Prepare to tantalize your taste buds and impress your loved ones with this ultimate guide to Creamy Au Gratin Potatoes, all made with the ease and convenience of your crockpot.
CREAMY AUGRATIN POTATOES {CROCKPOT}
Creamy augratin potatoes, for your crockpot. An excellent, and easy side dish. Based on Lavender Lynn's Creamy AuGratin Potatoes Recipe #482036, for ZWT8
Provided by Random Rachel
Categories < 4 Hours
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Butter a 1 quart sized crock pot.
- Layer the potato slices and onion rings in the crock, lightly seasoning with salt and pepper every few layers.
- In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute.
- Gradually stir in milk.
- Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
- Pour the cheese over the potatoes, and slide a spatula between the edge of the crock and the potatoes to allow the cheese to pour down the side and cover everything.
- Cook on high for 2 hours, or on low for 4-5 hours.
CROCK POT CREAMY AU GRATIN POTATOES
This is a crock pot adaption of recipe #482036 by Lavender Lynn. It was nice to have these wonderful potatoes without heating up the house!
Provided by Charmie777
Categories Potato
Time 5h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Lightly spray crock pot with cooking spray.
- Place half potato slices in bottom of crock. Season with salt and pepper.
- Layer half the sliced onions.
- Repeat with remaining potatoes and onions, seasoning as you go.
- In a sauce pan melt butter. Add flour and salt and cook for 1 minute.
- Whisk in milk and cook until slightly thickened, about 5 minutes.
- Add cheese all at once, whisking until melted.
- Pour over potatoes and onions in crock pot.
- Set to LOW heat and cook for 5-6 hours until potatoes are tender.
Nutrition Facts : Calories 520.7, Fat 27.4, SaturatedFat 17.3, Cholesterol 84.5, Sodium 703.6, Carbohydrate 50.3, Fiber 5.3, Sugar 3.1, Protein 19.8
CREAMY AU GRATIN POTATOES
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.
Provided by CathyM
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
- Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
- In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
- Bake 1 1/2 hours in the preheated oven.
Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g
Tips:
- Select the right potatoes: For the best results, choose starchy potatoes like Russet or Yukon Gold. These potatoes will hold their shape well and become tender when cooked.
- Slice the potatoes evenly: This will ensure that they cook evenly. Use a sharp knife or a mandoline slicer for best results.
- Don't overcrowd the crockpot: Place the potato slices in a single layer in the crockpot. Overcrowding will prevent the potatoes from cooking evenly.
- Use a flavorful cheese: The type of cheese you use will have a big impact on the flavor of the dish. Try using a sharp cheddar, Gruyère, or Parmesan cheese.
- Add some seasonings: Don't be afraid to experiment with different seasonings. Garlic powder, onion powder, paprika, and thyme are all great options.
- Cook the potatoes on low: This will allow the potatoes to cook slowly and evenly. Cook for 6-8 hours on low, or until the potatoes are tender.
- Serve immediately: Creamy au gratin potatoes are best served hot and fresh out of the crockpot.
Conclusion:
Creamy au gratin potatoes are a classic comfort food that is perfect for any occasion. They are easy to make in the crockpot, and they always come out delicious. With a few simple tips, you can make the best creamy au gratin potatoes that your family and friends will love. So next time you're looking for a side dish that is both delicious and easy to make, give creamy au gratin potatoes a try.
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