Best 3 Creamy Asparagus Risotto Recipes
**Indulge in a Culinary Delight: Creamy Asparagus Risotto and Its Exquisite Variations**
Prepare to embark on a tantalizing culinary journey with our comprehensive guide to creamy asparagus risotto. This delectable dish, a symphony of flavors and textures, takes center stage, accompanied by a chorus of enticing variations that will leave you spoilt for choice. Our collection of recipes caters to diverse preferences, ensuring that every palate finds its perfect match. From the classic rendition to innovative twists, each recipe promises a unique gustatory experience. Come, let your taste buds dance with joy as you explore the world of creamy asparagus risotto in all its glory.
**Recipes Included:**
* **Classic Creamy Asparagus Risotto:** Experience the timeless elegance of this traditional recipe, where tender asparagus spears mingle harmoniously with creamy arborio rice, Parmesan cheese, and a touch of white wine.
* **Sun-Dried Tomato and Spinach Risotto:** Embark on a vibrant adventure with this variation, where sun-dried tomatoes add a burst of tangy sweetness, while spinach contributes a vibrant green hue and a boost of nutrients.
* **Roasted Red Pepper and Goat Cheese Risotto:** Delight in a symphony of flavors with roasted red peppers lending a smoky and sweet note, while creamy goat cheese adds a tangy and luscious touch.
* **Lemon and Herb Risotto:** Awaken your senses with this refreshing take on risotto, where bright lemon zest and a medley of herbs, including thyme, rosemary, and basil, create a lively and aromatic dish.
* **Asparagus and Shrimp Risotto:** Dive into a seafood extravaganza with plump shrimp, sautéed until succulent, joining forces with tender asparagus in a creamy risotto embrace.
* **Vegan Asparagus Risotto:** Rejoice, plant-based enthusiasts! This vegan interpretation of risotto showcases the beauty of seasonal asparagus, complemented by a creamy broth made from vegetable stock and infused with delectable flavors.
**Additional Tips:**
* Elevate your risotto experience by using high-quality ingredients, such as freshly grated Parmesan cheese and flavorful white wine.
* Practice patience while cooking the rice, stirring gently and gradually adding the broth to achieve the perfect creamy consistency.
* Don't be afraid to experiment with different toppings and garnishes to add your personal touch, such as crispy pancetta, sautéed mushrooms, or a sprinkling of fresh herbs.
**Conclusion:**
As you embark on this culinary adventure, let your creativity shine through as you explore the endless possibilities of creamy asparagus risotto. Whether you prefer the classic approach or crave innovative twists, our collection of recipes has something for every palate. So, gather your ingredients, ignite your culinary passion, and prepare to savor the exquisite flavors that await you in the world of creamy asparagus risotto. Bon appétit!
CREAMY PARMESAN RISOTTO WITH ASPARAGUS
From the Cuisinart Rice Cooker instruction booklet. Makes 3 cups (serves 6 as a side dish, 4 as a first course, 2 as an entree) This is for the 4 cup rice cooker.
Provided by HeatherN
Categories Short Grain Rice
Time 1h2m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Lightly coat the steaming tray of the rice cooker with cooking spray. Place asparagus in steaming tray, reserve.
- Place butter and olive oil in the rice cooking bowl, turn on and wait one minute. Stir in the chopped onions anc arrots and cover, cook 1 minute.
- Add the rice; stir to coat completely. Cover and cook 2 minutes.
- Stir in the wine; cover. Cook 2 to 3 minutes, until wine is completely absorbed.
- Add the water or stock; stir.
- Cover and cook 25 minutes, stirring 2 or 3 times during cooking.
- Place the asparagus filled steaming tray on the rice cooking bowl and cover. Cook until the rice cooker switches to "warm, about 5 minutes longer.
- When the rice cooker switches to "warm", stir in the heavy cream, Parmesan and white pepper. Replace the steaming tray over the rice cooking bowl and let stand on "warm" for 5 to 10 minutes.
- Stir the steamed asparagus into the risotto.
CREAMY ASPARAGUS RISOTTO
This recipe has evolved from one that I saw on Hell's Kitchen. I searched high and low for the closest thing and eventually came up with this. Enjoy!
Provided by Chef RoboTron
Categories Rice
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- 1. Cook the asparagus tips in a medium saucepan of boiling salted water until just tender, about 2 minutes. Using a slotted spoon, transfer the tips to a colander.
- and rinse in cold water; drain well.
- 2. Break the asparagus stalks in half. Add them to the boiling water and cook until very tender, about 10 minutes. Reserve 1/3 cup of the cooking water, then drain the stalks. Puree the stalks with the reserved cooking water in a food processor. Using a rubber spatula, work the puree through a coarse sieve; you should have about 2 cups.
- 3. In a medium saucepan, bring the stock to a simmer. Meanwhile, heat the olive oil in a large, heavy saucepan. Add the shallots and cook over low heat, stirring frequently with a wooden spoon, until softened but not browned, about 4 minutes. Add the garlic and cook until the shallots are lightly browned, about 2 minutes. Add the rice and stir over moderate heat to coat the grains with the oil. Pour in the wine and continue stirring until the wine is almost evaporated, about 2 minutes.
- 4. Add 1 cup of the hot stock and stir constantly until almost absorbed. Continue adding the stock, 1 cup at a time, stirring constantly until it is absorbed before adding more. When the rice is almost tender, after about 15 minutes, add the asparagus puree. Continue to cook, stirring, until the rice is tender but still firm to the bite, about 4 minutes. Add the asparagus tips and stir for 1 minute to heat through.
- 5. Remove the risotto from the heat and stir in the butter and Parmesan. Season with salt and pepper and let stand for 2 minutes, then spoon the risotto into shallow bowls and serve.
- Serves 8.
- This risotto gets its velvety texture from the asparagus puree that's stirred in before serving.
Nutrition Facts : Calories 699.1, Fat 28.9, SaturatedFat 6.9, Cholesterol 22, Sodium 848.1, Carbohydrate 85.6, Fiber 5.3, Sugar 6, Protein 20.1
CREAMY LEMON-ASPARAGUS RISOTTO
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Heat oil in large skillet on medium heat. Add onions; cook and stir 2 min. or until tender., Stir in rice, asparagus and broth. Bring to boil. Reduce heat to low; simmer 5 min., Add cream cheese spread, lemon peel and juice; stir until well blended.
Nutrition Facts :
Tips:
- To save time, use pre-cut asparagus.
- For a richer flavor, use chicken stock instead of vegetable stock.
- Add a handful of grated Parmesan cheese to the risotto for extra flavor.
- If you don't have white wine, you can use dry vermouth or even water.
- Be patient when cooking the risotto. It takes time for the rice to absorb the liquid and become creamy.
- Don't overcook the risotto. It should be al dente, or slightly firm to the bite.
- Serve the risotto immediately, garnished with fresh asparagus and Parmesan cheese.
Conclusion:
Creamy asparagus risotto is a delicious and elegant dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its creamy texture, fresh asparagus, and savory flavor, this risotto is sure to be a hit. So next time you are looking for a special dish to impress your friends or family, give this creamy asparagus risotto a try.
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