Best 3 Creamy Asparagus Chowder Recipes

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Indulge in the creamy delight of our asparagus chowder, a culinary symphony of flavors that will tantalize your taste buds. This classic soup is elevated with fresh asparagus, succulent shrimp, and tender potatoes, all simmered in a rich and creamy broth. Served with a sprinkle of crispy bacon and a hint of fresh herbs, this chowder promises a comforting and satisfying meal. Additionally, we provide variations for a vegetarian version, a slow cooker option for effortless preparation, and a gluten-free alternative to cater to diverse dietary needs. Whether you're a seasoned cook or just starting your culinary journey, our asparagus chowder recipes guarantee a delectable experience that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY ASPARAGUS CHOWDER



Creamy Asparagus Chowder image

Although this soup is best when made with fresh asparagus, you can use frozen or canned. I like to blanch and freeze asparagus in portions just right for this recipe so I can make our favorite chowder all year. —Shirley Beachum, Shelby, Michigan

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield about 2-1/2 quarts.

Number Of Ingredients 15

2 medium onions, chopped
2 cups chopped celery
1/4 cup butter
1 garlic clove, minced
1/2 cup all-purpose flour
1 large potato, peeled and cut into 1/2-inch cubes
4 cups whole milk
4 cups chicken broth
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
4 cups chopped fresh asparagus, cooked and drained
Salt and pepper to taste
Sliced almonds
Shredded cheddar cheese
Chopped fresh tomato

Steps:

  • In a Dutch oven, saute onions and celery in butter until tender. Add garlic; cook 1 minute longer. Stir in flour. Add the potato, milk, broth and herbs; cook over low heat, stirring occasionally, until the potato is tender and soup is thickened, about 20-30 minutes. , Add the asparagus, salt and pepper; heat through. To serve, sprinkle with almonds, cheese and the chopped tomato.

Nutrition Facts : Calories 187 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 491mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges

CREAMY ASPARAGUS CHOWDER



Creamy Asparagus Chowder image

This is from Shirley Beachum of Shelby Michigan. She writes, "While this soup's good with fresh asparagus, it can also be prepared with frozen or canned. In fact, I like to blanch and freeze asparagus in portions just right for this recipe--that way, I can make our favorite chowder all year."

Provided by Bren in LR

Categories     Vegetable

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 16

1/4 cup butter
2 medium onions, chopped
2 cups celery, chopped
1 garlic clove, minced
1/2 cup all-purpose flour
1 large potato, peeled and cut into 1/2 inch cubes
4 cups milk
4 cups chicken broth
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
4 cups fresh asparagus, chopped, cooked and drained
salt
pepper
sliced almonds
shredded cheddar cheese
fresh tomato, chopped

Steps:

  • In a Dutch oven, melt butter; saute onions, celery and garlic until tender. Stir in flour.
  • Add potato, milk, broth, thyme and marjoram; cook over low heat, stirring occasionally, until the potato is tender and soup is thickened, about 20-30 minutes.
  • Add asparagus, salt and pepper; heat through.
  • To serve, sprinkle with almonds, cheese and chopped tomato.

CREAMY ASPARAGUS CHOWDER



CREAMY ASPARAGUS CHOWDER image

Categories     Soup/Stew     Vegetable

Yield 10 servings

Number Of Ingredients 15

•2 medium onions, chopped
•2 cups chopped celery
•1/4 cup butter
•1 garlic clove, minced
•1/2 cup all-purpose flour
•1 large potato, peeled and cut into 1/2-inch cubes
•4 cups milk
•4 cups chicken broth
•1/2 teaspoon dried thyme
•1/2 teaspoon dried marjoram
•4 cups chopped fresh asparagus, cooked and drained
•Salt and pepper to taste
•Sliced almonds
•Shredded cheddar cheese
•Chopped fresh tomato

Steps:

  • •In a Dutch oven, saute onions and celery in butter until tender. Add garlic; cook 1 minute longer. Stir in flour. Add the potato, milk, broth and herbs; cook over low heat, stirring occasionally until the potato is tender and soup is thickened, about 20-30 minutes. •Add the asparagus, salt and pepper; heat through. To serve, sprinkle with almonds, cheese and the chopped tomato.

Tips:

  • Choose fresh asparagus: Look for asparagus spears that are firm and have tight, closed tips. Avoid spears that are wilted or have woody ends.
  • Trim the asparagus properly: Snap off the woody ends of the asparagus spears. You can also use a knife to cut off the tough ends.
  • Cook the asparagus until it is tender-crisp: Asparagus should be cooked until it is tender, but still has a slight bite to it. Overcooked asparagus will be mushy.
  • Use a good quality broth: The broth is the base of the chowder, so it is important to use a good quality broth. You can use chicken, vegetable, or seafood broth.
  • Add plenty of vegetables: In addition to asparagus, you can add other vegetables to the chowder, such as potatoes, carrots, celery, and onion.
  • Use a good quality cheese: The cheese is another important ingredient in the chowder. Use a sharp cheddar cheese or a combination of cheeses, such as cheddar, Parmesan, and Gruyère.
  • Serve the chowder hot: Creamy asparagus chowder is best served hot, with a side of crusty bread or crackers.

Conclusion:

Creamy asparagus chowder is a delicious and comforting soup that is perfect for a cold night. It is easy to make and can be tailored to your own taste preferences. With its fresh asparagus, creamy broth, and sharp cheese, this chowder is sure to be a hit with your family and friends.

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