Best 3 Creamy Asian Dressing Raw Vegan Recipes

**Creamy Asian Dressing: A Versatile Sauce for Salads, Bowls, and More**

Indulge in a symphony of flavors with our creamy Asian dressing, a delectable sauce that elevates any dish to culinary greatness. This versatile dressing seamlessly blends the rich creaminess of cashews with the tangy zip of rice vinegar and the subtle warmth of ginger, creating a harmonious balance of tastes. Whether you're drizzling it over a vibrant salad, tossing it with roasted vegetables, or using it as a dipping sauce for spring rolls, this creamy Asian dressing adds an irresistible layer of flavor and texture. With its simple ingredients and easy preparation, this dressing is a culinary gem that will transform your meals into unforgettable experiences. Explore our collection of recipes featuring this versatile sauce, and discover how it can enhance the flavors of your favorite dishes.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY ASIAN DRESSING (RAW VEGAN)

Creamy Asian Dressing (Raw Vegan) image

The DH loves this dressing. There are some ingredients that might not be raw depending who you ask ;) Use this as a dressing, dip for veggies & crackers, or over zucchini noodles with chopped veggies. Hope you enjoy!!

Provided by Mindelicious

Categories Salad Dressings

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 8

Ingredients

1 inch ginger
1 cup olive oil or 1 cup flax seed oil
2 teaspoons sesame oil (if not raw use toasted sesame oil!)
1 lime, juice of
3 tablespoons mellow white miso
6 dates, pitted
2 tablespoons tamari or 2 tablespoons nama shoyu
1/3 cup water (add more if you like the dressing looser)

Steps:

Blend all ingredients together! Give it a taste and add more ginger or miso if you prefer.

CREAMY ORANGE DRESSING (RAW VEGAN)

Creamy Orange Dressing (Raw Vegan) image

I've been trying to come up with different ways to have citrus with leafy greens & this is an excellent option! When Vitamin C is consumed with iron it makes the iron much easier to absorb. Tons of people are iron deficient & not because they don't take in enough iron....rather that they are not absorbing it properly (You can pop iron pills all day long but if your body isn't doing anything with it your wasting your time & money!!). Citric (citrus fruit) & malic (apples & pears) acid increase the absorb of non-heme iron (dark leafy greens) which is the best form of iron. Soooo pour this lovely goodness all over a huge plate of dark leafy greens!! Kale, romaine, baby spinach....whatever your fancy!!! (LFRV in moderation + leave out oil & salt)

Provided by Mindelicious

Categories Salad Dressings

Time 5m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 small avocado
1 1/4 cups fresh orange juice
1/4 cup fresh lemon juice or 1/4 cup lime juice
1/4 cup basil, packed
1/4 cup olive oil
1/2 teaspoon salt

Steps:

Blend all ingredients together until smooth!
Pour over dark leafy greens & kiss iron absorption problems good bye!

VEGAN CREAMY SOUTHWEST DRESSING

Vegan Creamy Southwest Dressing image

I adore Newman's Own® Southwest salad dressing from McDonald's®. Sadly it's not available at any stores (that I can find). Play around to make it taste as you remember it. Enjoy!

Provided by Jamie Lang

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 10

Ingredients

1 cup vegan mayonnaise (such as Follow Your Heart® Veganaise®)
2 tablespoons water, or as needed
1 tablespoon agave nectar, or more to taste
2 teaspoons white apple cider vinegar
2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
2 teaspoons lime juice
1 pinch cayenne pepper

Steps:

Blend vegan mayonnaise, water, agave nectar, vinegar, chili powder, garlic powder, onion powder, cumin, lime juice, and cayenne pepper in a blender until smooth. Keep refrigerated in an airtight container for 5 to 7 days.

Nutrition Facts : Calories 74.4 calories, Carbohydrate 3.8 g, Fat 6.8 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 53.4 mg, Sugar 1.9 g

Tips:

Prep Ahead: Chop and prepare your vegetables in advance to save time when you're ready to assemble your salad. Store them in airtight containers in the refrigerator until you're ready to use them.
Fresh Ingredients Matter: Use the freshest vegetables, herbs, and spices you can find for the best flavor. Look for vibrant colors and crisp textures.
Adjust to Your Taste: Feel free to adjust the ingredients in the dressing to suit your personal preferences. If you like a spicier dressing, add more Sriracha or red pepper flakes. If you prefer a tangier dressing, add more lime juice or rice vinegar.
Make a Double Batch: This dressing is great for meal prep or to have on hand for a quick and easy lunch or dinner. Double the recipe and store the extra dressing in an airtight container in the refrigerator for up to a week.

Conclusion:

This creamy Asian dressing is a versatile and flavorful addition to any salad. With its creamy texture, tangy flavor, and hint of spice, it's sure to become a favorite in your kitchen. Whether you're looking for a light and refreshing dressing for a summer salad or a creamy and flavorful dressing for a hearty winter salad, this dressing is sure to please. So next time you're looking for a delicious and easy way to dress up your salad, give this creamy Asian dressing a try!