Best 6 Creamy Asian Dip Recipes
**Creamy Asian Dip: A Flavorful Fusion of East and West**
Indulge in a culinary journey that blends the vibrant flavors of Asia with the creamy richness of Western cuisine. Our creamy Asian dip is a symphony of tastes, featuring three distinct recipes that cater to a range of preferences. Whether you crave a classic sweet and sour kick, a spicy and tangy sensation, or a savory and umami-packed experience, these dips have got you covered. Prepare to tantalize your taste buds with each irresistible bite, perfect for dipping your favorite snacks, vegetables, or spring rolls.
SWEET AND SOUR ASIAN DIP WITH WONTON CHIPS
This delicious sweet and sour Asian dip is made for sharing! Serve it with some baked wonton chips for a creamy vegetarian dip that is full of flavor.
Provided by Shweta Arora
Categories Appetizer
Time 17m
Number Of Ingredients 15
Steps:
- Preheat the oven to 400°F, line the baking sheet with aluminium foil and lightly spray it with cooking oil.
- Cut each wonton wrapper into triangles. Place them in a single layer leaving some space between two.
- Lightly spray some oil on these and sprinkle some sea salt. Bake for total of 6-8 mins turning half way through until crispy and golden.
- Let them cool on pan for 5 mins and then transfer to a plate/cooling rack to cool further. Once cooled completely, store airtight until ready to use.
- In a mixing bowl, add the cream cheese, sour cream and sweet and sour sauce and mix till well combined.
- Next goes the veggies - green and red bell pepper, spring onions (green and white), carrots, cilantro and finally salt and pepper.
- If you like it spicy add the Sriracha sauce, you can skip this too but highly recommend it since it adds a hint of spice and garlic flavor to this dip. Mix till well combined.
- Creamy and delicious Sweet and Sour Asian Dip is ready. Wait no more, garnish with some sesame seeds and spring onion greens and serve it with these crispy Wonton Chips, Enjoy!!
Nutrition Facts : Calories 247 kcal, Carbohydrate 22 g, Protein 4 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 48 mg, Sodium 440 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
LAYERED ASIAN DIP
Use crispy wonton crackers to scoop up hearty helpings of a colorful, Oriental-inspired dip.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h55m
Yield 30
Number Of Ingredients 19
Steps:
- In small bowl, mix topping ingredients. Cover and refrigerate 2 to 4 hours.
- Meanwhile, heat oven to 400°F. Cut each wonton skin in half into two triangles. On 2 large ungreased cookie sheets, arrange wonton skins in single layer. Spray wontons with cooking spray. Bake about 6 minutes or until crisp; cool.
- In 1-quart saucepan, mix brown sugar and cornstarch. Gradually beat in remaining sauce ingredients with wire whisk. Cook over medium heat about 5 minutes, stirring occasionally with wire whisk, until thick. Cool to room temperature, about 20 minutes.
- In medium bowl, beat cream cheese and milk with electric mixer on medium speed. Spread on serving platter at least 10 inches in diameter. Just before serving, spoon topping over cheese; drizzle with sauce, and sprinkle with cashews and green onions. Serve with crisp wontons.
Nutrition Facts : Calories 80, Carbohydrate 5 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (2 Tablespoons Dip and 2 Crackers), Sodium 160 mg, Sugar 2 g, TransFat 0 g
ULTRA EASY CREAM CHEESE DIP
This dip is especially for all those football fans to consume while watching their favorite team win. Take it into a crowd, add chips--regular chips are best, but the ruffled style are good, too--and watch 'em eat it up. Before you know it, this dip will be gone.
Provided by cowboyt
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 5m
Yield 32
Number Of Ingredients 3
Steps:
- Place the cream cheese in a bowl. Using a fork, mash the cheese while gradually pouring in the milk to make a smooth mixture. Stir in garlic salt to taste.
Nutrition Facts : Calories 113 calories, Carbohydrate 2.2 g, Cholesterol 33.2 mg, Fat 10.4 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 105.7 mg, Sugar 1.5 g
CRUDITES WITH ASIAN-STYLE DIP
Provided by Sally Gilmour
Categories Condiment/Spread Ginger Vegetable No-Cook Cocktail Party Vegetarian Mayonnaise Vinegar Spice Sour Cream Sesame Bon Appétit Japan
Yield Makes 1 cup dip
Number Of Ingredients 12
Steps:
- Combine first 11 ingredients in small bowl; whisk to blend. Season dip with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Place bowl with dip in center of platter. Surround with assorted vegetables and serve.
LAYERED ASIAN DIP
Guests are quick to dig into this delectable dip. With tender chunks of chicken and Asian seasoning, it's a nice switch from traditional taco dip. -Bonnie Mazur, Reedsburg, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 20 servings.
Number Of Ingredients 17
Steps:
- In a bowl, combine first six ingredients. Mix 2 tablespoons soy sauce and garlic; toss with chicken mixture. Refrigerate, covered, several hours., For sauce, in a small saucepan, mix cornstarch and water until smooth; stir in brown sugar, ketchup, Worcestershire sauce, vinegar and pepper sauce. Bring to a boil; cook and stir until thickened, 1-2 minutes. Cool slightly. Refrigerate, covered, until cold., To serve, mix cream cheese and remaining soy sauce until blended; transfer to a serving plate, spreading evenly. Top with chicken mixture. Drizzle with sauce. Serve with crackers.
Nutrition Facts : Calories 61 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 165mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
CREAMY ASIAN DIP
This dip can be made up to 2 days ahead. Cooking time is actually time spent in the refrigerator. Perfect with a crudite platter. From "Vegetable Love" by Barbara Kafka
Provided by cookiedog
Categories Asian
Time 1h20m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Place all ingredients except the chopped cilantro and daikon or fennel in blender or food processor; add 2 tablespoons water and process until very smooth. Refrigerate at least an hour to let flavors develop. Stir in chopped cilantro.
- The dip may be made up to 2 days ahead. Just before serving, sprinkle with the daikon or fennel. Serve with an assortment of raw vegetables.
Nutrition Facts : Calories 233.2, Fat 19, SaturatedFat 3, Sodium 1528.1, Carbohydrate 5.2, Fiber 1.7, Sugar 1.4, Protein 13.6
Tips:
- Choose the right ingredients: Use fresh, high-quality ingredients to ensure the best flavor. Look for authentic Asian ingredients like soy sauce, sesame oil, and ginger.
- Pay attention to the balance of flavors: Asian cuisine is known for its balance of sweet, sour, salty, and umami flavors. Adjust the ingredients in the recipe to suit your own taste preferences.
- Don't be afraid to experiment: Feel free to add your own personal touch to the recipe. Try adding different herbs, spices, or vegetables to create a unique flavor profile.
- Serve the dip with a variety of dippers: This dip is perfect for serving with a variety of dippers, such as fresh vegetables, crackers, or chips.
- Make ahead of time: This dip can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for parties or potlucks.
Conclusion:
This creamy Asian dip is a delicious and versatile appetizer that is perfect for any occasion. With its creamy texture, tangy flavor, and hints of garlic and ginger, this dip is sure to be a hit with your friends and family. So next time you're looking for a quick and easy appetizer, give this creamy Asian dip a try. You won't be disappointed!
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