Best 3 Creamy Artichoke Soup Recipes
**Creamy Artichoke Soup: A Delightful Blend of Flavors and Textures**
Indulge in the creamy richness of artichoke soup, a culinary delight that tantalizes the taste buds with its velvety texture and burst of flavors. This comforting soup is crafted with fresh artichoke hearts, sautéed until tender and infused with a symphony of aromatic herbs. Immersed in a creamy broth, the artichokes release their delicate flavors, complemented by a hint of garlic and a touch of white wine. Each spoonful promises a harmonious balance of creaminess, savory notes, and a subtle hint of tanginess. The soup is adorned with Parmesan cheese, adding a nutty and salty dimension that elevates the overall experience. Whether served as a heartwarming starter or a satisfying main course, creamy artichoke soup is a culinary journey that will leave you craving for more.
**Inside this article, you will find a collection of delectable creamy artichoke soup recipes that cater to various dietary preferences and skill levels:**
1. **Classic Creamy Artichoke Soup:** Experience the timeless flavors of a traditional creamy artichoke soup, made with fresh artichoke hearts, sautéed aromatics, and a creamy broth. This classic recipe is a crowd-pleaser, perfect for both everyday meals and special occasions.
2. **Roasted Artichoke Soup:** Elevate your soup game with roasted artichoke soup. Roasted artichoke hearts impart a rich, caramelized flavor to the broth, adding depth and complexity to this comforting dish.
3. **Spinach and Artichoke Soup:** Enjoy the vibrant green hue and delightful flavors of spinach and artichoke soup. This recipe combines the earthy notes of spinach with tender artichoke hearts, creating a vibrant and flavorful soup that is both nutritious and delicious.
4. **Vegan Creamy Artichoke Soup:** Delight in a creamy and flavorful artichoke soup without compromising on taste. This vegan recipe uses plant-based milk and vegan cheese to create a rich and satisfying soup that is perfect for those following a vegan or dairy-free diet.
5. **Artichoke and Leek Soup:** Experience the harmonious blend of artichokes and leeks in this elegant soup. Leeks add a subtle sweetness and delicate oniony flavor, complementing the artichokes beautifully.
6. **Creamy Artichoke and Mushroom Soup:** Indulge in the umami-rich flavors of creamy artichoke and mushroom soup. Mushrooms add a savory depth to the soup, creating a hearty and satisfying dish that is perfect for chilly days.
7. **Artichoke Soup with Bacon:** Elevate your soup with the smoky and crispy flavors of bacon. Bacon adds a layer of richness and complexity to the soup, making it a decadent treat that is sure to impress your taste buds.
CREAMY ARTICHOKE SOUP
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat olive oil in a heavy, large pot over medium heat. Add the leeks and the garlic and stir. Add the potatoes and cook for 5 minutes, stirring often. Add the artichokes, stock, salt, and pepper and cook until the vegetables are tender, about 20 minutes.
- Using a handheld immersion blender, or in a blender in batches*, puree the soup. Add the 2 tablespoons mascarpone and blend again to combine. In a small bowl, stir the remaining 1/3 cup mascarpone to soften.
- Ladle the soup into serving bowls. Dollop the top of each of the soups with a spoonful of the softened mascarpone cheese and top the cheese with chives.
- * When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
CREAMY ASIAGO AND ARTICHOKE SOUP
Make and share this Creamy Asiago and Artichoke Soup recipe from Food.com.
Provided by Stephanie Z.
Categories Cheese
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat olive oil and butter in a Dutch oven or pot over medium heat.
- Add the shallots and garlic; saute for about 5 minutes. Add the flour and stir to coat.
- Add the chicken stock, white wine, potatoes, artichokes, thyme, oregano, and cayenne pepper. Salt to taste.
- Increase heat to bring to a simmer, then lower heat and continue to simmer, uncovered, until vegetables soften, about 20 minutes.
- Purée the soup (An immersion blender works well here!).
- If desired, you can freeze the soup at this point.
- When ready to serve, heat the soup and whisk in the cream and asiago cheese.
- Simmer until cheese is melted and soup just begins to bubble.
SHADOWBROOK'S CREAMY ARTICHOKE SOUP
A soup that my boyfriend Andrey ordered from this restaurant tonight. It was pretty tasty! From Shadowbrook's web site.
Provided by ThatSouthernBelle
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Cook vegetables, including frozen artichoke hearts if used, in water until soft, approx 10-12 minutes.
- Drain.
- In blender, purée cooked vegetables (add canned artichoke hearts here, if used) and optional garlic.
- Return to pot.
- Add the herbs and stock.
- Simmer for 20 minutes.
- Make a roux with the melted butter and flour over medium heat.
- Add the half and half, stirring until smooth.
- Add to soup.
- Add the heavy cream.
- Bring soup back up to boil and season with salt, pepper and fresh lemon juice to taste.
- To thin soup, add half and half. To thicken, add more roux.
Tips:
- Use fresh artichokes if possible. Fresh artichokes have a more vibrant flavor and are less likely to be tough.
- Trim the artichokes properly. Be sure to remove all of the tough outer leaves and the fuzzy choke from the center of the artichoke.
- Cook the artichokes until they are tender. You can do this by boiling, steaming, or roasting them.
- Use a good quality chicken broth. The chicken broth is the base of the soup, so it's important to use a good quality broth that has a rich flavor.
- Add your favorite vegetables. In addition to artichokes, you can add other vegetables to the soup, such as carrots, celery, onions, or potatoes.
- Season the soup to taste. Add salt, pepper, and other seasonings to taste.
- Serve the soup hot. Creamy artichoke soup is best served hot, with a sprinkle of Parmesan cheese or croutons on top.
Conclusion:
Creamy artichoke soup is a delicious and versatile soup that can be enjoyed by people of all ages. It is a great way to use up leftover artichokes, and it can be made ahead of time and reheated when you are ready to serve it. Whether you are looking for a quick and easy weeknight meal or a more elegant dish for a special occasion, creamy artichoke soup is a great choice.
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