Best 2 Creamy Apricot Chicken Recipes

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Indulge in a culinary journey with our delectable Creamy Apricot Chicken, a harmonious blend of sweet, savory, and tangy flavors. This dish is a symphony of tender chicken enveloped in a creamy apricot sauce, complemented by a medley of aromatic spices. Alongside this main course, we present a trio of equally enticing recipes:

- **Creamy Apricot Chicken**: The star of the show, this dish features succulent chicken breasts smothered in a velvety apricot sauce, infused with a touch of garlic, ginger, and a hint of red pepper flakes for a delightful warmth.

- **Apricot Chicken Stir-Fry**: Experience a symphony of flavors in this vibrant stir-fry, where chicken, crisp vegetables, and a tangy apricot sauce come together in a wok. The result is a healthy and flavorful dish that promises to tantalize your taste buds.

- **Apricot Chicken Wings**: Elevate your next party or game night with these irresistible apricot chicken wings. These wings are coated in a sticky and flavorful apricot glaze, then baked until crispy on the outside and tender on the inside.

Each recipe is meticulously crafted to showcase the versatility of apricots, transforming them from a humble fruit into a culinary masterpiece. Whether you prefer a creamy, stir-fried, or finger-licking appetizer, these apricot chicken recipes are sure to satisfy your cravings and leave you wanting more.

Let's cook with our recipes!

TONYS AWESOME CREAMY APRICOT CHICKEN



Tonys Awesome Creamy Apricot Chicken image

This is not for the dieter among us. My husband is an absolutely awesome cook. If you love chicken you will definitely want to try this recipe. Talk about tantilizing the taste buds.. when I tried this dish it was if my taste buds went to heaven.. it's that good !!!

Provided by AussieGal Tracey

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1 kg chicken leg
100 ml cream
425 g apricot nectar
1 1/4 ounces dry onion soup mix (french)
1 teaspoon curry powder
1 teaspoon mixed herbs
2 garlic cloves, crushed
4 cups cooked rice

Steps:

  • Cook the chicken legs while on the bone.
  • Then take the chicken off of the legs and cube it.
  • Put it in a stove top pot (with a lid) and put the apricot nectar and french onion soup in; add all other ingredients except for the rice.
  • Cook on a low to medium heat for about 20 minutes.
  • Once cooked, serve it up on a bed of rice.
  • Soooo yummy.
  • Let me know what you think!

CREAMY APRICOT CHICKEN



Creamy Apricot Chicken image

A creamy version of and old favorite spiced with a bit of curry and fresh cilantro. Serve with mashed potatoes and pickled green beans.

Provided by Lorac

Categories     Chicken

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

6 boneless chicken thighs
1 (14 ounce) can apricot nectar
1 (1 1/4 ounce) packet French onion soup mix
1 1/2 teaspoons curry powder
1 (14 ounce) can apricot halves in juice, drained
1/2 cup sour cream
1 1/2 tablespoons chopped fresh cilantro

Steps:

  • Preheat oven to 350°F.
  • Place chicken in an ovenproof dish.
  • Mix apricot nectar, onion soup mix and curry, pour over chicken and bake for 45 minutes.
  • Add the apricot halves and bake 10 minutes.
  • Remove from oven, stir in sour cream and sprinkle with chopped cilantro.

Tips for Making Creamy Apricot Chicken:

  • Use boneless, skinless chicken breasts or thighs. This will make the dish easier to prepare and eat.
  • Season the chicken with salt and pepper before cooking. This will help to enhance the flavor of the chicken.
  • Cook the chicken over medium heat. This will help to prevent the chicken from drying out.
  • Use good-quality apricot preserves. This will make a big difference in the flavor of the dish.
  • Add a little bit of cream cheese to the sauce. This will help to make the sauce creamy and rich.
  • Serve the chicken with rice or pasta. This will help to soak up the delicious sauce.

Conclusion:

Creamy apricot chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the apricot sauce is sweet and tangy. This dish is sure to be a hit with your family and friends.

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