Best 7 Creamy Apple Salad Recipes

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Indulge in a symphony of flavors with our creamy apple salad, where crisp apples, crunchy celery, and sweet raisins dance harmoniously in a luscious creamy dressing. This delightful side dish will elevate any meal with its refreshing and vibrant taste.

Alongside the classic creamy apple salad, we present a tantalizing array of variations that cater to diverse palates and dietary preferences. Embark on a culinary journey with our Waldorf apple salad, a timeless classic that combines apples, celery, walnuts, and grapes in a creamy mayonnaise dressing. For a lighter option, our Greek yogurt apple salad offers a tangy twist with a creamy Greek yogurt dressing.

If you're seeking a vegan delight, our vegan apple salad satisfies with a creamy cashew dressing, while our keto apple salad caters to low-carb enthusiasts with a luscious dressing made from sour cream and mayonnaise. Experiment with our curry apple salad for an exotic twist, where apples and celery mingle with aromatic curry powder and a creamy dressing. Last but not least, our Ambrosia salad is a delightful combination of apples, pineapple, oranges, and marshmallows, enveloped in a creamy whipped topping.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY CRANBERRY APPLE SALAD



Creamy Cranberry Apple Salad image

For over 30 years, this recipe has been a holiday tradition in my family. With marshmallows, cranberries, apples and grapes, it has a sweet-tart flavor and comforting creaminess that appeals to all ages.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 8

1 package (12 ounces) fresh or frozen cranberries, thawed
3 cups miniature marshmallows
1 cup sugar
2 medium apples, diced
1/2 cup halved seedless red grapes
1/2 cup chopped walnuts
1/4 teaspoon salt
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • Coarsely chop the cranberries; place in a large bowl. Stir in marshmallows and sugar. Cover and refrigerate for several hours or overnight. , Just before serving, stir in the apples, grapes, walnuts and salt. Fold in whipped topping.

Nutrition Facts :

APPLE AND CELERY SALAD WITH CREAMY LEMON DRESSING



Apple and Celery Salad with Creamy Lemon Dressing image

Count on a bushel's worth of crunchy flavor in this walnut and apple salad, made with an easy yogurt-mayo dressing.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 20

Number Of Ingredients 9

1/2 cup mayonnaise or salad dressing
3 tablespoons plain yogurt
2 tablespoons sugar
2 teaspoons grated fresh lemon peel
2 large Granny Smith apples, cut into 8 wedges, then cut crosswise into bite-size pieces (4 1/2 cups)
2 large Gala apples, cut into 8 wedges, then cut crosswise into bite-size pieces (3 1/2 cups)
1 tablespoon fresh lemon juice
6 medium stalks celery with leaves
3/4 cup chopped walnuts, toasted*

Steps:

  • In small bowl, mix dressing ingredients until blended. Refrigerate until serving time.
  • Place apples in large bowl. Sprinkle with lemon juice; toss until coated.
  • Remove leaves from celery; chop leaves into 1/2-inch pieces to measure 1/2 cup. Cut celery stalks diagonally into 1/4- to 1/2-inch slices to measure 2 cups. Add to bowl with apples. Refrigerate until serving time.
  • Just before serving, toss apples and celery. Add dressing; toss until coated. Sprinkle with walnuts.

Nutrition Facts : Calories 100, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 6 g, TransFat 0 g

KOHLRABI AND APPLE SALAD WITH CREAMY MUSTARD DRESSING



Kohlrabi and Apple Salad with Creamy Mustard Dressing image

Categories     Salad     Fruit     Mustard     Vegetable     Quick & Easy     Apple     Fall     Gourmet

Yield Serves 8

Number Of Ingredients 7

1/2 cup heavy cream
2 tablespoons fresh lemon juice
1 tablespoon coarse-grained mustard
3 tablespoons finely chopped fresh parsley leaves
1/2 teaspoon sugar
2 bunches kohlrabi (about 2 pounds), bulbs peeled and cut into julienne strips, stems discarded, and the leaves reserved for another use
1 Granny Smith apple

Steps:

  • In a bowl whisk the cream until it holds soft peaks and whisk in the lemon juice, the mustard, the parsley, the sugar, and salt and pepper to taste. Stir in the kohlrabi strips and the apple, peeled, cored, and diced, and combine the salad well.

CREAMY APPLE SALAD



Creamy Apple Salad image

This family favorite is especially good with pork chops or ham. The quick and easy side dish is one I serve often that we never tire of.-Brenda Hildebrandt, Moosomin, Saskatchewan

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 3

1 cup heavy whipping cream
1 tablespoon sugar
3 medium tart apples, peeled and diced

Steps:

  • In a bowl, whip cream until soft peaks form. Add sugar; continue beating until stiff peaks form. Fold in the apples.

Nutrition Facts :

SMOKED TROUT, WATERCRESS AND APPLE SALAD WITH CREAMY HORSERADISH DRESSING



Smoked Trout, Watercress and Apple Salad with Creamy Horseradish Dressing image

Categories     Salad     Milk/Cream     Fish     Fruit     No-Cook     Rosh Hashanah/Yom Kippur     Horseradish     Apple     Trout     Fall     Watercress     Dill     Bon Appétit

Yield Serves 6

Number Of Ingredients 12

1 cup whipping cream
1/3 cup prepared horseradish
4 tablespoons olive oil
2 tablespoons plus 2 teaspoons apple cider vinegar
2 teaspoons finely chopped fresh dill
1/8 teaspoon cayenne pepper
6 cups trimmed watercress sprigs (about 2 large bunches)
1/2 cup very thinly sliced red onion
2 red apples, cored, thinly sliced
smoked trout or smoked whitefish chubs,* coarsely flaked
Fresh dill sprigs (optional)
*Smoked trout and smoked whitefish chubs are available at specialty foods stores and at some delicatessens and supermarkets

Steps:

  • Whisk cream, horseradish, 2 tablespoons oil, 2 tablespoons vinegar, chopped dill and cayenne in small bowl to blend. Season to taste with salt and pepper. Place watercress in large bowl. Add 1/3 cup cream dressing, 2 tablespoons oil and 2 teaspoons vinegar and toss to coat. Season to taste with salt and pepper. Mound watercress in center of each of 6 plates. Top with sliced onion. Fan apple slices atop salad. Top with trout. Spoon dressing over. Garnish with dill sprigs, if desired, and serve.

APPLE SALAD WITH CREAMY MAPLE DRESSING



Apple Salad With Creamy Maple Dressing image

I got this out of a coupon paper, it looks awesome. I'd like to use granny smith apples with this, and it calls for 2 apples so I picked one of each recommended. I'm also subbing the cranberries for chopped dates because it looks sweet enough!

Provided by the80srule

Categories     Spinach

Time 25m

Yield 4 , 4 serving(s)

Number Of Ingredients 11

1/2 cup canola oil
1/4 cup maple syrup (4 TB)
1/4 cup mayonnaise (4 TB)
3 tablespoons white wine vinegar
2 teaspoons sugar (I'd probably halve this if using really sweet syrup)
salt and pepper, to taste
5 ounces mixed baby greens
1 gala apples, cored and chopped
1 Red Delicious apple, cored and chopped
1/2 cup dried cranberries
1/2 cup chopped walnuts

Steps:

  • Whisk together the syrup, mayo, vinegar, and sugar in a medium bowl.
  • Whisk in the oil gradually until the mixture thickens slighlty, season with salt and pepper to your liking.
  • Toss the greens, apples, cranberries, and half the walnuts together in a large bowl, toss with enough dressing to coat.
  • Sprinkle with remaining walnuts, and serve.

CRUNCHY APPLE SPROUTED SALAD WITH LEMON CREAMY DRESSING



Crunchy Apple Sprouted Salad with Lemon Creamy Dressing image

A crunchy, refreshing salad perfect for any gathering. Pears can be used in place of apples-either choice is delicious.

Yield 6 servings

Number Of Ingredients 13

For the salad:
4 red apples, sliced into thin matchsticks, (like Fuji or Gala)
Juice of half a lemon
⅓ cup sliced almonds
1 medium cucumber, chopped
½ ounce fresh mint, finely chopped
6 ounces pea shoots, or fresh chopped spinach
2 ounces alfalfa sprouts
For the lemon dressing:
1 cup Hellmann's® Carefully Crafted Dressing and Sandwich Spread
1 tablespoon lemon juice, plus zest
3 tablespoons extra-virgin olive oil
¼ teaspoon salt

Steps:

  • In a small bowl, combine the lemon dressing ingredients and set aside.
  • In a large bowl, combine apples and lemon-this will prevent the apples from turning brown. Add the chopped mint, sliced almonds, cucumber, and half the lemon dressing. Combine.
  • Arrange the pea shoots in the bottom of 6 small serving bowls. Divide the apple mixture among the 6 bowls and place over the pea shoots. Top with alfalfa sprouts and extra dressing if desired.

Tips:

  • Use a variety of apples. This will give your salad a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Gala apples.
  • Don't peel the apples. The skin adds flavor and nutrients to the salad.
  • Cut the apples into small pieces. This will help them to absorb the dressing better.
  • Use a creamy dressing. This will help to bind the salad together and make it more flavorful. Some good choices include mayonnaise, sour cream, or yogurt-based dressings.
  • Add other ingredients to your salad. This could include nuts, seeds, dried fruit, or even cooked bacon. Get creative and experiment with different flavors and textures.
  • Chill the salad before serving. This will help the flavors to meld together and make the salad more refreshing.

Conclusion:

Apple salad is a delicious and versatile dish that can be enjoyed as a side dish, main course, or snack. It's a great way to use up leftover apples, and it's also a healthy and affordable option. With so many different ways to make apple salad, there's sure to be a recipe that everyone will enjoy. So next time you're looking for a quick and easy dish to make, give apple salad a try. You won't be disappointed!

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