Best 2 Creamy Apple Noodle Kugel Recipes
Indulge in the delectable Creamy Apple Noodle Kugel, a culinary masterpiece that harmoniously blends the sweetness of apples with the comforting embrace of noodles, all enveloped in a velvety creamy sauce. This versatile dish has two enticing variations – a classic sweet version with raisins and a savory rendition featuring sautéed onions and mushrooms. Both iterations promise a delightful culinary experience, offering a harmonious balance of flavors and textures that will tantalize your taste buds. The sweet kugel emanates warmth with its cinnamon-spiced apples and plump raisins, while the savory kugel captivates with its savory medley of sautéed onions, mushrooms, and herbs. Whether you prefer a sweet or savory delight, the Creamy Apple Noodle Kugel is guaranteed to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY APPLE NOODLE KUGEL
Since it uses applesauce as well as fresh apples it is very moist, easy and quick preparation, and great apple taste. When I am in a really big hurry, I just double the applesauce and don't bother with the fresh apples.
Provided by Caryn Gale
Categories Apple
Time 1h30m
Yield 30 squares of kugel
Number Of Ingredients 10
Steps:
- Boil noodles till soft and drain.
- Return to large pot or in large bowl, add rest of ingredients.
- Mix well.
- Sprinkle some extra cinnamon on top.
- Place in large rectangular, greased pan.
- Bake at 350 for 50-60 minutes.
- Split the recipe into 2 square pans and freeze one.
- Freezes well.
CREAMY APPLE NOODLE KUGEL
Easy to make, somewhat sweet and can be served as a side dish. It gets its lightly sweet flavor from caramelized apples. It can also be served as a dessert.
Provided by Anita Hoffman
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Put eggs and sour cream into a bowl and mix on medium speed until combined. Mix in 1/2 cup sugar, 1/2 cup melted butter and the softened cream cheese. Set aside.
- 2. Heat 2 tbsp. butter in a large skillet over medium heat. Stir in 2 tbsp. sugar, 1/2 tsp.cinnamon and 1/4 tsp. nutmeg. Add apples; gently toss to coat. Cook, tossing occasionally, until soft, 8 to 10 minutes.
- 3. Stir apples and raisins into egg mixture; pour over noodles. Toss gently to combine. Pour into greased 9 X 13 inch baking dish. Sprinkle with sugar and cinnamon.
- 4. Bake at 350 degrees for 40 minutes or until golden brown. Let cool for 15 minutes before serving.
Tips:
- For a richer kugel, use heavy cream instead of milk.
- If you don't have a food processor, you can grate the apples by hand.
- Be sure to drain the apples well after grating them, or the kugel will be too watery.
- You can add other ingredients to the kugel, such as raisins, walnuts, or cinnamon.
- Serve the kugel warm or cold, with a dollop of sour cream or yogurt.
Conclusion:
Creamy apple noodle kugel is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover apples, and it is also a good source of fiber and vitamins. This kugel can be served as a main course or a side dish, and it is sure to be a hit with everyone who tries it.
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