Best 4 Creamy Apple Cranberry Coleslaw Recipes
Indulge in a symphony of flavors with our Creamy Apple Cranberry Coleslaw, a delightful side dish that complements any meal. This vibrant coleslaw features a medley of crisp shredded cabbage, sweet apples, tart cranberries, and crunchy walnuts, tossed in a luscious homemade dressing. The tangy vinaigrette, made with mayonnaise, apple cider vinegar, and a hint of honey, brings all the elements together, creating a refreshing and flavorful salad.
This versatile dish is not only a perfect accompaniment to grilled meats and fish but also a refreshing snack or light lunch. It's also a great way to incorporate more fruits and vegetables into your diet. In addition to the main recipe, we've included variations to suit different tastes and dietary preferences.
For those who prefer a vegan option, we offer a dairy-free dressing made with plant-based mayonnaise and yogurt. If you're looking for a low-carb alternative, we have a keto-friendly coleslaw recipe that uses shredded broccoli and cauliflower instead of cabbage. And for those who love a bit of spice, our spicy coleslaw adds a touch of heat with the addition of jalapeño peppers.
With its vibrant colors, delightful textures, and irresistible flavors, our Creamy Apple Cranberry Coleslaw is sure to be a hit at your next gathering. So gather your ingredients, grab your apron, and let's embark on a culinary journey to create this delicious and versatile dish.
CREAMY APPLE-CRANBERRY COLESLAW
Kick coleslaw up a notch with this Creamy Apple-Cranberry Coleslaw recipe. The fruity combination gives this Creamy Apple-Cranberry Coleslaw great texture.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Mix first 4 ingredients until blended.
- Combine remaining ingredients in large bowl.
- Add MIRACLE WHIP mixture; mix lightly.
- Refrigerate 1 hour.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 18 g, Fiber 3 g, Sugar 13 g, Protein 2 g
CRANBERRY APPLE COLESLAW
I adapted this from a recipe I found on here. I wanted to use up some apples and an open bag of leftover coleslaw. This recipe is simply delicious with some nice clean fall flavors. This is nothing like the creamy wet coleslaw you would get at a deli. Its light, crisp, and crunchy.
Provided by Midwest Foodie
Categories Apple
Time 10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Thinly slice the apples into a small bowl.
- Stir in two tablespoons of lemon juice onto the apple.
- In a large bowl, combine the coleslaw, onion, celery, cranberries, and walnuts.
- Stir in the apples.
- In another small bowl, combine sour cream, mayo, sugar, salt, pepper, and remaining lemon juice.
- Poor the wet ingredients onto the coleslaw mix and combine.
- Serve chilled.
CREAMY APPLE CRANBERRY COLESLAW RECIPE - (4.5/5)
Provided by PBogho57
Number Of Ingredients 7
Steps:
- Whisk salad dressing, milk, vinegar and sugar together in a small bowl until well blended. In a large bowl, add coleslaw blend, chopped apple and cranberries. Pour prepared dressing over top and mix together until well combined. Refrigerate until serving, approximately one hour.
CRANBERRY COLESLAW
I love trying new recipes, and my family enjoys most of my "experiments". Salads are always in demand at our house, and this one is fast, festive and refreshing.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients. Place cabbage in a serving bowl. Add mayonnaise mixture and toss to coat evenly. Fold in cranberries. Serve immediately.
Nutrition Facts : Calories 233 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 455mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- For a sweeter coleslaw, use sweeter apples, such as Honeycrisp or Fuji. For a tarter coleslaw, use Granny Smith or Braeburn apples.
- If you don't have fresh cranberries, you can use dried cranberries. Just be sure to soak them in warm water for about 10 minutes before adding them to the coleslaw.
- To make the dressing ahead of time, simply whisk together the mayonnaise, sour cream, sugar, vinegar, salt, and pepper. Cover and refrigerate for up to 2 days.
- To make the coleslaw ahead of time, toss the cabbage, apples, cranberries, and walnuts together in a large bowl. Cover and refrigerate for up to 2 days. Add the dressing just before serving.
Conclusion:
This creamy apple cranberry coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy weeknights. The sweet and tangy dressing is the perfect complement to the crunchy cabbage, apples, and cranberries. This coleslaw is sure to be a hit with everyone at your table.
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