Best 4 Creamy Apple Cider Recipes
Indulge in the delightful flavors of fall with this collection of creamy apple cider recipes. From warm and comforting beverages to luscious desserts, these recipes showcase the versatility of apple cider. Sip on a mug of Creamy Apple Cider, a comforting blend of apple cider, spices, and cream, perfect for cozy evenings. For a boozy twist, try the Apple Cider Sangria, a refreshing mix of apple cider, wine, and brandy. Experience the perfect balance of tangy and sweet in the Apple Cider Vinegar Salad Dressing, a healthy and flavorful addition to your salads. Transform your breakfast routine with Apple Cider Pancakes, fluffy pancakes infused with the essence of apple cider. Satisfy your sweet cravings with the delectable Apple Cider Doughnuts, featuring a tender crumb and a delightful glaze. And for a truly decadent treat, prepare the Apple Cider Caramel Sauce, a luscious sauce perfect for drizzling over ice cream, cakes, or waffles. With these recipes, you'll savor the taste of apple cider in every bite and sip.
Let's cook with our recipes!
CREAMY APPLE CIDER FLOAT
Had my first hot apple cider float at a fall festival here in western New York. Warm, creamy, and frothy. The mulling spices make it taste like you're drinking a hot cup of apple pie. Once you try it you can't put it down. Vanilla or pumpkin ice cream work best.
Provided by Rebecca Mustard
Categories Drinks Recipes Shakes and Floats Recipes
Time 20m
Yield 12
Number Of Ingredients 3
Steps:
- Heat apple cider and mulling spices in a saucepan over low heat. Bring to a simmer and steep until flavors blend, about 15 minutes. Divide cider between 12 mugs and add a scoop of ice cream to each mug.
Nutrition Facts : Calories 86.3 calories, Carbohydrate 16 g, Cholesterol 9.2 mg, Fat 2.3 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.4 g, Sodium 26 mg, Sugar 14 g
CREAMY CARAMEL HOT APPLE CIDER FOR A CHILLY NIGHT
I wanted a creamy concoction, suitable to take the chill off and linger in my memory. This is what I came up with, I hope you enjoy!
Provided by Sharon123
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan heat apple cider, cinnamon and vanilla. Stir occasionally, until hot.
- Add caramel syrup to taste and stir to mix.
- Remove from heat and pour into 2 mugs.
- Top with whipped cream. Drizzle over a little more caramel syrup. Sprinkle a dash of nutmeg and cinnamon over the top. Enjoy!
CREAMY CARAMEL APPLE CIDER
The BEST apple cider I have ever tasted! From Family Fun magazine. I always triple this one!! Enjoy!
Provided by mykidslightmylife
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- First, bring the cream and brown sugar to a boil in a medium saucepan over medium heat. Stir in the cider and the water and raise the heat to medium high, heating just until the cider begins to steam, about 4 minutes.
- Divide among 4 mugs, top each one with 2 tablespoons of caramel whipped cream (recipe follows) and serve immediately.
- Caramel Whipped Cream: In a small chilled bowl, whip the heavy cream with the brown sugar until soft peaks form.
Nutrition Facts : Calories 218.8, Fat 16.5, SaturatedFat 10.3, Cholesterol 61.1, Sodium 24.3, Carbohydrate 18, Sugar 16.6, Protein 0.9
CREAMY BOURBON APPLE CIDER FLOAT
This makes such a festive cocktail to kick off your Thanksgiving cocktail hour! Make a kid-friendly version with just ice cream and sparkling nonalcoholic cider. Make sure all your ingredients are very cold when you mix this drink. This float makes lots of dramatic bubbles!
Provided by Julie Hubert
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Drop ice cream into the bottom of a champagne flute. Pour in bourbon; add cider slowly. Garnish with a sprinkle of cinnamon.
Nutrition Facts : Calories 217.4 calories, Carbohydrate 13.5 g, Cholesterol 9.2 mg, Fat 2.3 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 1.4 g, Sodium 27.1 mg, Sugar 12.2 g
Tips:
- Use fresh apples: Fresher apples will give your cider a more flavorful taste.
- Choose the right type of apples: Some apples are better for cider than others. For a sweeter cider, use sweeter apples like Gala or Fuji. For a tarter cider, use tarter apples like Granny Smith or Braeburn.
- Wash your apples thoroughly: This will remove any dirt or pesticides from the apples.
- Core your apples: Remove the cores from the apples before you slice them. This will help to prevent the cider from becoming bitter.
- Slice your apples thinly: This will help the apples to release their juice more easily.
- Simmer your cider slowly: Don't boil the cider, as this will make it taste harsh. Instead, simmer it gently over low heat for at least 30 minutes.
- Add spices to your cider: Common spices used in apple cider include cinnamon, nutmeg, and cloves. You can also add other spices, such as ginger, allspice, or cardamom.
- Sweeten your cider to taste: If you like your cider sweet, you can add sugar or honey to taste.
- Serve your cider warm or cold: Apple cider can be served warm or cold. If you're serving it warm, heat it gently over low heat until it's just warm to the touch. If you're serving it cold, chill it in the refrigerator for at least 2 hours.
- Garnish your cider with a cinnamon stick or apple slice: This will add a festive touch to your cider.
Conclusion:
Apple cider is a delicious and versatile drink that can be enjoyed by people of all ages. It's a great way to warm up on a cold day or to enjoy a refreshing drink on a hot day. With so many different ways to make apple cider, there's sure to be a recipe that everyone will enjoy. So next time you're looking for a delicious and healthy drink, reach for a cup of apple cider.
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