Best 7 Creamy And Crunchy Coleslaw Recipes
In the realm of classic summer side dishes, creamy and crunchy coleslaw reigns supreme. This versatile salad, crafted from shredded cabbage, carrots, and a tangy, mayonnaise-based dressing, offers a harmonious blend of textures and flavors that complements any barbecue, picnic, or potluck gathering. Its crisp, refreshing crunch and creamy, tangy dressing make it an irresistible accompaniment to grilled meats, fried chicken, or hearty sandwiches. Whether you prefer a classic coleslaw recipe or a variation with unique ingredients and flavors, this article presents a diverse collection of coleslaw recipes that cater to every palate. From the traditional mayonnaise-based dressing to lighter options with yogurt or vinegar, these recipes showcase the versatility of this beloved dish. Get ready to elevate your next meal with a creamy and crunchy coleslaw that will leave your taste buds dancing with delight.
Here are our top 7 tried and tested recipes!
CRUNCHY, CREAMY COLESLAW
Coleslaw made using red and green cabbage - a crunchy and creamy salad for your next meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- In large bowl, stir together mayonnaise, sugar, vinegar, sour cream, mustard, pepper and salt with whisk until smooth. Add remaining ingredients; toss to coat.
- Cover; refrigerate 1 hour. Toss again before serving.
Nutrition Facts : Calories 80, Carbohydrate 11 g, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 260 mg
PERFECT CREAMY COLESLAW
This creamy coleslaw recipe provides the perfect balance of flavors and is just what you need for your barbecue, picnic or potluck!
Provided by Kimberly Killebrew
Categories Side Dish
Time 10m
Number Of Ingredients 11
Steps:
- Place the shredded cabbage and carrots in a large bowl and sprinkle a teaspoon of salt over them. Toss to combine. Let this sit for at least an hour to draw out excess water. Rinse and thoroughly drain (either use a salad spinner to spin dry it or lay it out on paper towels and blot dry.) Return the cabbage to the bowl.
- Combine the dressing ingredients in a small bowl. Pour it over the cabbage mixture and stir until combined. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : ServingSize 0.5 cup, Calories 319 kcal, Carbohydrate 11 g, Protein 1 g, Fat 30 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 564 mg, Fiber 1 g, Sugar 9 g
CREAMY AND CRUNCHY COLESLAW
For contrasting color, use a variety of cabbages in this creamy-crunchy slaw.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together mayonnaise, vinegar, sugar, and celery seed. Add carrot and cabbage, and season with salt and pepper; toss well to coat. Serve.
CREAMY COLESLAW
For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. -Renee Endress, Galva, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 283 calories, Fat 24g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 431mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.
PERFECTLY CRUNCHY SLAW
Provided by Giada De Laurentiis
Categories side-dish
Time 1h6m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a large bowl, mix together the cabbages, carrots, fennel, endive, cranberries and pine nuts. In a small bowl, combine the yogurt, sour cream, maple syrup, lemon juice, garlic, salt, and pepper. Pour the dressing over the vegetables and toss well until coated.
- Cover and refrigerate for 1 hour. Garnish with chopped chives before serving.
CREAMY COLESLAW RECIPE
Extra creamy with a healthy crunch, this coleslaw recipe is the perfect side dish for any cookout, summer lunch, or dinner. Creamy Coleslaw also makes a terrific topping for hot dogs and hamburgers!
Provided by Donya Mullins
Categories Side Dish
Time 10m
Number Of Ingredients 6
Steps:
- Add coleslaw mix to a bowl along with the mayonnaise, sugar, vinegar, salt and pepper. Mix together until well blended.
- Store in the refrigerator covered until ready to serve.
CRUNCHY COLESLAW WITH CREAMY PEANUT DRESSING
I think this came from the cookbook Peanut Butter Planet. It doesn't keep well overnight. I typed the recipe as it was, but I ended up adding a tsp of honey to the dressing.
Provided by wife2abadge
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cabbage, carrot, and cilantro and set aside.
- In a small bowl, combine the peanut butter, mayonnaise, lemon juice, vinegar, sugar, salt, and pepper and stir until well blended.
- Pour the dressing over the vegetables and toss gently to coat.
- Refrigerate, covered, until ready to serve.
Nutrition Facts : Calories 182.3, Fat 13.2, SaturatedFat 2.4, Cholesterol 3.8, Sodium 203.8, Carbohydrate 14, Fiber 3.1, Sugar 7, Protein 5.4
Tips for making the best Creamy and Crunchy Coleslaw:
- Use a combination of green and red cabbage for a colorful and flavorful slaw.
- Shred the cabbage thinly so that it absorbs the dressing well.
- Add crunchy vegetables like carrots, celery, and onions for added texture.
- Use a creamy mayonnaise-based dressing for a rich and flavorful slaw.
- Add a touch of vinegar or lemon juice to balance out the sweetness of the dressing.
- Season the slaw with salt and pepper to taste.
- Chill the slaw for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
This creamy and crunchy coleslaw is a delicious and refreshing side dish that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite. So next time you're looking for a quick and tasty side dish, give this coleslaw a try. You won't be disappointed!
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