Best 7 Creamy And Crunchy Coleslaw Recipes

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In the realm of classic summer side dishes, creamy and crunchy coleslaw reigns supreme. This versatile salad, crafted from shredded cabbage, carrots, and a tangy, mayonnaise-based dressing, offers a harmonious blend of textures and flavors that complements any barbecue, picnic, or potluck gathering. Its crisp, refreshing crunch and creamy, tangy dressing make it an irresistible accompaniment to grilled meats, fried chicken, or hearty sandwiches. Whether you prefer a classic coleslaw recipe or a variation with unique ingredients and flavors, this article presents a diverse collection of coleslaw recipes that cater to every palate. From the traditional mayonnaise-based dressing to lighter options with yogurt or vinegar, these recipes showcase the versatility of this beloved dish. Get ready to elevate your next meal with a creamy and crunchy coleslaw that will leave your taste buds dancing with delight.

Check out the recipes below so you can choose the best recipe for yourself!

CRUNCHY, CREAMY COLESLAW



Crunchy, Creamy Coleslaw image

Coleslaw made using red and green cabbage - a crunchy and creamy salad for your next meal.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h15m

Yield 8

Number Of Ingredients 11

3/4 cup reduced-fat mayonnaise
2 tablespoons sugar
2 tablespoons white wine vinegar
2 tablespoons reduced-fat sour cream
1 teaspoon ground mustard
1/2 teaspoon freshly ground pepper
1/8 teaspoon salt
3 cups thinly sliced green cabbage
2 cups thinly sliced red cabbage
1 cup shredded carrots (about 2 medium)
1/2 cup thinly sliced celery

Steps:

  • In large bowl, stir together mayonnaise, sugar, vinegar, sour cream, mustard, pepper and salt with whisk until smooth. Add remaining ingredients; toss to coat.
  • Cover; refrigerate 1 hour. Toss again before serving.

Nutrition Facts : Calories 80, Carbohydrate 11 g, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 260 mg

PERFECT CREAMY COLESLAW



Perfect Creamy Coleslaw image

This creamy coleslaw recipe provides the perfect balance of flavors and is just what you need for your barbecue, picnic or potluck!

Provided by Kimberly Killebrew

Categories     Side Dish

Time 10m

Number Of Ingredients 11

16 ounces shredded cabbage/carrot blend (classic is green cabbage but you can add some red cabbage for color)
For the Coleslaw Dressing:
1 cup quality mayonnaise
1/4 cup sour cream
1 1/2 teaspoons yellow mustard
2 tablespoons apple cider vinegar
3 tablespoons granulated sugar
1 teaspoon celery seeds
1 teaspoon onion powder
3/4 teaspoon sea salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Place the shredded cabbage and carrots in a large bowl and sprinkle a teaspoon of salt over them. Toss to combine. Let this sit for at least an hour to draw out excess water. Rinse and thoroughly drain (either use a salad spinner to spin dry it or lay it out on paper towels and blot dry.) Return the cabbage to the bowl.
  • Combine the dressing ingredients in a small bowl. Pour it over the cabbage mixture and stir until combined. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : ServingSize 0.5 cup, Calories 319 kcal, Carbohydrate 11 g, Protein 1 g, Fat 30 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 564 mg, Fiber 1 g, Sugar 9 g

CREAMY AND CRUNCHY COLESLAW



Creamy and Crunchy Coleslaw image

For contrasting color, use a variety of cabbages in this creamy-crunchy slaw.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 7

1/4 cup mayonnaise
3 tablespoons cider vinegar
1 tablespoon sugar
3/4 teaspoon ground celery seed
1 large carrot, grated
3 cups packed thinly sliced cabbage
Salt and freshly ground pepper

Steps:

  • In a medium bowl, whisk together mayonnaise, vinegar, sugar, and celery seed. Add carrot and cabbage, and season with salt and pepper; toss well to coat. Serve.

CREAMY COLESLAW



Creamy Coleslaw image

For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. -Renee Endress, Galva, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 7

1 package (14 ounces) coleslaw mix
3/4 cup mayonnaise
1/3 cup sour cream
1/4 cup sugar
3/4 teaspoon seasoned salt
1/2 teaspoon ground mustard
1/4 teaspoon celery salt

Steps:

  • Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 283 calories, Fat 24g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 431mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.

PERFECTLY CRUNCHY SLAW



Perfectly Crunchy Slaw image

Provided by Giada De Laurentiis

Categories     side-dish

Time 1h6m

Yield 4 to 6 servings

Number Of Ingredients 15

1/4 small red cabbage, shredded, about 2 cups
1/3 napa cabbage, shredded, about 2 cups
2 medium carrots, peeled and grated
1 fennel bulb, thinly sliced
1 Belgian endive spear, thinly sliced
1/2 cup dried cranberries
1/2 cup toasted pine nuts or pistachio nuts
1 1/2 cups plain yogurt
2 tablespoons sour cream
3 tablespoons maple syrup or honey
1 tablespoon lemon juice
2 cloves garlic, minced
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/3 cup chopped chives

Steps:

  • In a large bowl, mix together the cabbages, carrots, fennel, endive, cranberries and pine nuts. In a small bowl, combine the yogurt, sour cream, maple syrup, lemon juice, garlic, salt, and pepper. Pour the dressing over the vegetables and toss well until coated.
  • Cover and refrigerate for 1 hour. Garnish with chopped chives before serving.

CREAMY COLESLAW RECIPE



Creamy Coleslaw Recipe image

Extra creamy with a healthy crunch, this coleslaw recipe is the perfect side dish for any cookout, summer lunch, or dinner. Creamy Coleslaw also makes a terrific topping for hot dogs and hamburgers!

Provided by Donya Mullins

Categories     Side Dish

Time 10m

Number Of Ingredients 6

1 14-ounce package coleslaw mix
3/4 cup mayonnaise
2 tablespoons granulated sugar
2 tablespoons apple cider vinegar
1 teaspoon Kosher salt
1 teaspoon black pepper

Steps:

  • Add coleslaw mix to a bowl along with the mayonnaise, sugar, vinegar, salt and pepper. Mix together until well blended.
  • Store in the refrigerator covered until ready to serve.

CRUNCHY COLESLAW WITH CREAMY PEANUT DRESSING



Crunchy Coleslaw With Creamy Peanut Dressing image

I think this came from the cookbook Peanut Butter Planet. It doesn't keep well overnight. I typed the recipe as it was, but I ended up adding a tsp of honey to the dressing.

Provided by wife2abadge

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

4 cups green cabbage, shredded
1 large carrot, grated
2 tablespoons fresh cilantro, minced
1/4 cup peanut butter
1/4 cup mayonnaise
2 tablespoons fresh lemon juice
1 tablespoon white wine vinegar
1 teaspoon sugar
salt and pepper

Steps:

  • In a large bowl, combine the cabbage, carrot, and cilantro and set aside.
  • In a small bowl, combine the peanut butter, mayonnaise, lemon juice, vinegar, sugar, salt, and pepper and stir until well blended.
  • Pour the dressing over the vegetables and toss gently to coat.
  • Refrigerate, covered, until ready to serve.

Nutrition Facts : Calories 182.3, Fat 13.2, SaturatedFat 2.4, Cholesterol 3.8, Sodium 203.8, Carbohydrate 14, Fiber 3.1, Sugar 7, Protein 5.4

Tips for making the best Creamy and Crunchy Coleslaw:

  • Use a combination of green and red cabbage for a colorful and flavorful slaw.
  • Shred the cabbage thinly so that it absorbs the dressing well.
  • Add crunchy vegetables like carrots, celery, and onions for added texture.
  • Use a creamy mayonnaise-based dressing for a rich and flavorful slaw.
  • Add a touch of vinegar or lemon juice to balance out the sweetness of the dressing.
  • Season the slaw with salt and pepper to taste.
  • Chill the slaw for at least 30 minutes before serving to allow the flavors to meld.

Conclusion:

This creamy and crunchy coleslaw is a delicious and refreshing side dish that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite. So next time you're looking for a quick and tasty side dish, give this coleslaw a try. You won't be disappointed!

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