Best 3 Creamy Anchovy Dressing Recipes
Indulge in a symphony of flavors with our creamy anchovy dressing, an exquisite culinary creation that elevates your taste buds to new heights. This versatile dressing, crafted with the finest anchovies, capers, and a touch of lemon juice, strikes a perfect balance between savory and tangy, making it an ideal accompaniment to a variety of dishes.
In this article, we present you with three distinct recipes that showcase the versatility of our creamy anchovy dressing, allowing you to explore its diverse applications. Whether you're seeking a delightful dip for your vegetable crudités, a flavorful marinade for your grilled fish, or a piquant sauce for your pasta, our carefully curated recipes will guide you to culinary excellence.
1. Creamy Anchovy Dressing: Discover the foundational recipe that forms the heart of this versatile creation. With simple instructions and a few pantry staples, you'll have a luscious dressing ready to elevate your favorite dishes.
2. Anchovy Dressing Vegetable Dip: Transform your vegetable platter into a delectable appetizer with our creamy anchovy dressing as the star. This zesty dip brings a burst of umami to your crudités, making them irresistible.
3. Grilled Fish with Anchovy Dressing Marinade: Elevate your grilled fish to a gourmet experience with our delectable anchovy dressing marinade. The zesty flavors penetrate the fish, resulting in a moist and flavorful dish that will leave you craving more.
4. Pasta with Creamy Anchovy Dressing: Embark on a culinary journey to Italy with our creamy anchovy dressing pasta recipe. The rich and tangy dressing coats the pasta perfectly, creating a harmonious blend of flavors that will transport your taste buds to the Mediterranean.
Prepare to tantalize your taste buds and impress your dinner guests with our creamy anchovy dressing recipes. From a simple dip to a gourmet marinade to a delectable pasta sauce, experience the culinary versatility of this exceptional dressing.
ANCHOVY-GARLIC DRESSING
Tasting this bold dressing on its own, straight out of the jar, might make your eyes widen. It is very assertive. But don't tone it down thinking there must be an error. The high ratio of potent raw garlic to bright lemon juice to salty anchovy is very much on purpose - once you spoon the dressing over cold braised celery hearts or fennel heads or steamed cauliflower or leafy mustard greens, the ferocity is tamed. If it didn't start so high and assertive, it would become docile rather than perfectly obedient.
Provided by Gabrielle Hamilton
Categories easy, quick, salads and dressings, side dish
Time 10m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Place lemon juice, anchovies, garlic, kosher salt and red-pepper flakes in a medium bowl.
- Stir (don't whisk) in the olive oil.
- Season to taste with salt and several good grinds on the pepper mill for a bright, bracing dressing. Cover, and refrigerate for up to 2 weeks.
Nutrition Facts : @context http, Calories 169, UnsaturatedFat 15 grams, Carbohydrate 1 gram, Fat 18 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 123 milligrams, Sugar 0 grams
QUICK AND CREAMY EGGLESS CAESAR DRESSING
Provided by Food Network
Yield 1 1/4 cups dressing
Number Of Ingredients 9
Steps:
- In the bowl of a food processor combine the mustard, Worcestershire, garlic, vinegar, lemon juice and anchovy fillets. Pulse until the garlic and anchovy fillets are well chopped. Scrap the sides of the bowl occasionally to ensure even and uniform blending of the ingredients.
- While running the processor continuously, pour the olive through the cap into the processor bowl in a slow and steady stream, and process to a smooth and creamy texture.
- When all of the oil has been incorporated add the Parmesan cheese with one final spin in the processor. Adjust the seasoning with salt and pepper.
- Pour into a clean container and refrigerate until ready to use.
- Will keep for 4 to 5 days refrigerated.
ROMAINE SALAD WITH ANCHOVY DRESSING AND PARMESAN
Provided by Maggie Ruggiero
Categories Salad Garlic Brunch Side Quick & Easy Dinner Lunch Parmesan Lettuce Anchovy Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Whisk together anchovies, garlic, lemon juice, vinegar, and 1/8 teaspoon pepper. Whisk in oil.
- Toss lettuce with dressing, then with cheese.
Tips:
- Use fresh anchovies: Fresh anchovies have a milder flavor and are less likely to be bitter.
- Rinse the anchovies well: This will help to remove any salt or grit.
- Use a good quality olive oil: The olive oil will help to emulsify the dressing and give it a rich flavor.
- Don't over-process the dressing: Over-processing can make the dressing bitter.
- Taste the dressing before serving: Adjust the seasonings to your liking.
- Serve the dressing immediately: The dressing is best when served fresh.
Conclusion:
Creamy anchovy dressing is a delicious and versatile dressing that can be used on a variety of dishes. It is perfect for salads, grilled vegetables, or even as a dip. The dressing is also very easy to make, so it is a great option for busy weeknight meals. If you are looking for a new and exciting way to dress up your favorite dishes, give creamy anchovy dressing a try. You won't be disappointed!
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