Best 4 Creamy Almond Chicken Bake Recipes
Indulge in a culinary journey with our Creamy Almond Chicken Bake, a symphony of flavors that will tantalize your taste buds. This delectable dish features tender chicken enveloped in a luscious creamy almond sauce, complemented by a medley of vibrant vegetables. The Almond Joy Cookies transport you to a tropical paradise with their chewy texture and irresistible coconut-chocolate combination. Satisfy your sweet cravings with the Almond Butter Fudge, a creamy, melt-in-your-mouth treat that offers a delightful almond aroma. Experience a taste of heaven with the Almond Pound Cake, a classic dessert elevated with the nutty richness of almonds. And for a delightful start to your day, try the Almond Blueberry Smoothie, a refreshing blend of almond milk, blueberries, and honey. Each recipe promises a unique almond-infused experience that will leave you craving more.
Here are our top 4 tried and tested recipes!
ALMOND CHICKEN CASSEROLE
This mouthwatering casserole makes an excellent potluck dish. It's creamy and just bursting with flavor. A golden topping made of cornflakes and almonds offers crunch appeal! -Michelle Krzmarzick, Redondo Beach, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first 12 ingredients. Transfer to a greased 13x9-in. baking dish; sprinkle with cheese. , Toss cornflakes with butter; sprinkle over cheese. Top with almonds. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 472 calories, Fat 37g fat (13g saturated fat), Cholesterol 164mg cholesterol, Sodium 834mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.
BAKED ALMOND CHICKEN
This is a tasty dish that my family just loves. The almonds give the chicken a wonderful flavor.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place the flour in a large resealable plastic bag; add chicken, a few pieces at a time. Seal bag; shake to coat chicken. In a shallow dish, combine 7 tablespoons butter, salt, paprika and celery salt. Add chicken pieces and turn to coat. , Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with almonds. Pour cream around chicken. Cover and bake at 350° for 45 minutes. Drain, reserving 1/2 cup sauce. , Stir sour cream into sauce; pour over the chicken. Combine bread crumbs with the remaining butter; sprinkle over chicken. Bake, uncovered, 15 minutes more or until chicken juices run clear.
Nutrition Facts : Calories 1020 calories, Fat 72g fat (34g saturated fat), Cholesterol 278mg cholesterol, Sodium 1424mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 3g fiber), Protein 54g protein.
CREAMY ALMOND CHICKEN
Make and share this Creamy Almond Chicken recipe from Food.com.
Provided by Melly Mel
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place bacon in microwave safe baking dish (about 30cm x 20cm).
- Cook on high for 2 minutes.
- Wrap bacon rashers around chicken breasts and place side by side in baking dish.
- Cover with waxed paper and cook on high for 5 minutes.
- Mix together soup, sherry and pepper and pour over chicken.
- Cook on high for 7-9 minutes or until cooked.
- Allow to stand for 5 minutes.
- Place almonds on a plate and cook on high for 1-2 minutes.
- Sprinkle over chicken.
- Serve hot.
Nutrition Facts : Calories 334.7, Fat 18.6, SaturatedFat 4.4, Cholesterol 83.8, Sodium 910.7, Carbohydrate 7.5, Fiber 1.9, Sugar 2.6, Protein 34.6
PAT'S ALMOND CHICKEN CASSEROLE
Steps:
- Place the chicken in a large, deep skillet and add water to cover. Cook over medium heat for 30 minutes, or until tender.
- Meanwhile, place the almonds in a shallow pan and toast in a 300-degree oven for 5 minutes, or until pale golden brown. Watch closely-almonds can scorch quickly. Tip the almonds into a plate and set aside.
- Drain and cool the chicken and tear it into bite-size pieces. Put the chicken in a large bowl and add the three cans of soup, the sour cream, and the celery; mix well. Spread the chicken mixture in a greased 13 x 9-inch pan. Mix the crackers and butter, and cover the casserole with the crumbs. Bake at 350 degrees for 30 minutes, or until bubbly.
Tips:
- For a crispier chicken, preheat the oven to 425°F (220°C) and bake the chicken for 20-25 minutes, or until golden brown.
- For a richer sauce, use heavy cream instead of milk.
- Add a teaspoon of garlic powder or minced garlic to the sauce for extra flavor.
- If you don't have almond flour, you can use a mixture of wheat flour and almond meal. Just be sure to adjust the amount of liquid accordingly.
- Serve the chicken with a side of rice or vegetables.
Conclusion:
Creamy almond chicken bake is an easy and delicious weeknight meal that the whole family will enjoy. It's creamy, flavorful, and packed with protein. Plus, it's a great way to use up leftover chicken. So next time you're looking for a quick and easy dinner recipe, give this one a try. You won't be disappointed!
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