Best 2 Creamy Alfredo Turkey Skillet Dinner Recipes

Indulge in a symphony of flavors with our Creamy Alfredo Turkey Skillet Dinner, a culinary masterpiece that combines the richness of Alfredo sauce with the savory goodness of ground turkey. This quick and easy one-pot meal is a weeknight lifesaver, packed with tender turkey, succulent vegetables, and a creamy Alfredo sauce that will tantalize your taste buds.

Savor the hearty and flavorful Turkey Taco Skillet, a fiesta of Mexican spices and juicy ground turkey. Bursting with bold flavors, this skillet dinner is sure to satisfy your cravings for a flavorful and satisfying meal.

Transport yourself to the vibrant streets of New Orleans with our Cajun Turkey Skillet. This skillet dish is a harmonious blend of Cajun spices, tender turkey, and a medley of vegetables, all simmering in a rich and flavorful sauce. Get ready for a taste of the Big Easy in the comfort of your own home.

Experience a taste of Italy with our One Pot Italian Sausage and Tortellini Skillet. This delightful dish features succulent Italian sausage, tender tortellini, and an array of colorful vegetables, all enveloped in a savory tomato sauce. Prepare to be captivated by the authentic flavors of Italy.

Elevate your dinner routine with our versatile Ground Turkey Skillet with Sweet Potatoes and Black Beans. This skillet meal is a symphony of flavors and textures, featuring tender ground turkey, roasted sweet potatoes, hearty black beans, and a zesty sauce. Enjoy a wholesome and satisfying meal that's packed with goodness.

Let's cook with our recipes!

CREAMY TURKEY CASSEROLE

Creamy Turkey Casserole image

Turkey Casserole is creamy, comforting, and quick to make!

Provided by Holly Nilsson

Categories Casserole Dinner Entree Main Course Turkey

Time 1h10m

Number Of Ingredients 13

Ingredients

3 cups uncooked penne (or medium pasta)
3 tablespoons butter
1 onion ( finely diced)
8 ounces mushrooms (sliced)
2 cloves garlic (minced)
10 ¾ ounces condensed cream of chicken soup
1 ⅓ cups milk
½ teaspoon seasoned salt
½ teaspoon dried basil
1 cup havarti cheese (or swiss cheese, shredded )
3 cups cooked turkey
¼ cup seasoned bread crumbs
2 tablespoons butter (melted)

Steps:

Heat oven to 375°F. Combine topping ingredients and set aside.
Cook pasta al dente according to package directions.
Cook onion, mushrooms, and garlic in butter until tender, about 5 minutes.
In a large bowl combine soup, mushroom mixture, milk, seasonings, and ½ of the cheese. Fold in turkey and pasta.
Spread into a 9x13 casserole dish, top with remaining cheese, and sprinkle with topping.
Bake 30-35 minutes or until hot and bubbly.

Nutrition Facts : Calories 393 kcal, Carbohydrate 13 g, Protein 26 g, Fat 27 g, SaturatedFat 15 g, Cholesterol 102 mg, Sodium 1080 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

TURKEY FETTUCCINE SKILLET

Turkey Fettuccine Skillet image

I came up with this simple dish as a way to use leftover turkey after Thanksgiving and Christmas dinners. My children really enjoy it. -Kari Johnston, Marwayne, Alberta

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

8 ounces uncooked fettuccine
1/2 cup chopped onion
1/2 cup chopped celery
4 garlic cloves, minced
1 teaspoon canola oil
1 cup sliced fresh mushrooms
2 cups fat-free milk
1 teaspoon salt-free seasoning blend
1/4 teaspoon salt
2 tablespoons cornstarch
1/2 cup fat-free half-and-half
1/3 cup grated Parmesan cheese
3 cups cubed cooked turkey breast
3/4 cup shredded part-skim mozzarella cheese

Steps:

Cook fettuccine according to package directions. Meanwhile, in a large ovenproof skillet coated with cooking spray, saute the onion, celery and garlic in oil for 3 minutes. Add mushrooms; cook and stir until vegetables are tender. Stir in the milk, seasoning blend and salt. Bring to a boil. , Combine cornstarch and half-and-half until smooth; stir into skillet. Cook and stir for 2 minutes or until thickened and bubbly. Stir in Parmesan cheese just until melted. , Stir in turkey. Drain fettuccine; add to turkey mixture. Heat through. Sprinkle with mozzarella cheese. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.

Nutrition Facts : Calories 361 calories, Fat 7g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 343mg sodium, Carbohydrate 38g carbohydrate (8g sugars, Fiber 2g fiber), Protein 34g protein. Diabetic Exchanges

Tips:

Use a large skillet: This will help prevent the turkey and vegetables from overcrowding and ensure that they cook evenly.
Don't overcook the turkey: Turkey can become dry and tough if it is overcooked. Cook it just until it is cooked through, about 5-7 minutes per side.
Use a good quality Alfredo sauce: A good Alfredo sauce will make all the difference in this dish. Look for a sauce that is creamy and flavorful.
Add some fresh vegetables: Fresh vegetables add color, flavor, and nutrients to this dish. Some good options include broccoli, cauliflower, and zucchini.
Serve over pasta or rice: This dish is traditionally served over pasta, but it can also be served over rice. Choose a pasta or rice that you like and that will hold up well to the sauce.

Conclusion:

This creamy Alfredo turkey skillet dinner is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover turkey. The dish is creamy, flavorful, and filling. It is sure to be a hit with your family and friends.