Indulge in a culinary delight with our creamy Alfredo shrimp casserole, a harmonious blend of succulent shrimp, a velvety Alfredo sauce, and a medley of vegetables, all enveloped in a comforting casserole. This dish is a symphony of flavors and textures, with tender shrimp, crisp-tender vegetables, and a luscious Alfredo sauce that brings it all together. It's an absolute crowd-pleaser, perfect for a special occasion or a cozy family dinner.
In addition to the main recipe, we also offer variations to suit different preferences. Seafood lovers can explore our creamy seafood Alfredo casserole, a delightful combination of shrimp, crab, and scallops, while vegetarians will relish our hearty vegetable Alfredo casserole, packed with an array of colorful veggies. For those seeking a touch of spice, our spicy shrimp Alfredo casserole adds a zesty kick, sure to tantalize your taste buds.
Each recipe is meticulously crafted with step-by-step instructions, ensuring a hassle-free cooking experience. Detailed ingredient lists and nutritional information are provided for your convenience. So, prepare to embark on a culinary journey and savor the delectable flavors of our creamy Alfredo shrimp casserole and its enticing variations.
ALFREDO SHRIMP SCAMPI DUMP DINNER
Just dump a box of pasta, bag of shrimp and a few other pantry staples into a dish and bake. Right before serving, stir in the heavy cream and top with grated cheese and fresh parsley for a rich and creamy weeknight dinner in a flash.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Generously grease the bottom and sides of a 9-by-13-inch casserole dish with butter.
- Spread the rotini in an even layer in the bottom of the prepared dish. Scatter the shrimp over top and dot with the cubes of butter. Pour in the broth, then sprinkle with the red pepper flakes, garlic, lemon zest, 2 teaspoons salt and some black pepper. Cover with aluminum foil and bake until the pasta is al dente, about 25 minutes.
- Meanwhile, in a small bowl, toss together the Parmesan and parsley. When the pasta is done, stir in the warm cream and top with the cheese mixture.
ALFREDO SEAFOOD CASSEROLE
Every bite of pasta, seafood and broccoli is coated in a creamy Alfredo sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook pasta as directed on package, adding broccoli for the last 2 minutes of cooking. Drain pasta and broccoli.
- In large bowl, mix Alfredo sauce, milk and pepper. Stir in shrimp, crabmeat, parsley and 2 tablespoons of the cheese. Add pasta and broccoli; toss gently to mix well. Spoon into baking dish. Cover baking dish with foil.
- Bake 35 to 40 minutes or until hot in center.
- Meanwhile, in small bowl, mix remaining 2 tablespoons cheese, the butter and bread crumbs. Sprinkle over casserole. Bake 10 to 15 minutes longer or until top is light golden brown.
Nutrition Facts : Calories 540, Carbohydrate 41 g, Cholesterol 195 mg, Fat 5 1/2, Fiber 2 g, Protein 30 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 4 g, TransFat 1 g
SHRIMP FETTUCCINE ALFREDO PASTA BAKE
Creamy shrimp fettuccine alfredo pasta bake is garlicky, buttery, cheesy, loaded with shrimp and parsley and topped with mozzarella. Easy comfort food goals.
Provided by Sam | Ahead of Thyme
Categories Pasta
Time 22m
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil over medium high heat. Add fettuccine and 1 teaspoon salt into the boiling water to cook according to package instructions until al dente (in other words, firm to the bite). Fresh fettuccine takes a shorter time to cook thoroughly, about 3 minutes.
- Drain the fettuccine in a colander to be added into the skillet directly without rinsing.
- Heat olive oil in a large cast-iron skillet over medium high heat for 2 minutes until oil starts to sizzle and shimmer. Add shrimp and cook until they turn orange, stirring frequently, about 2-3 minutes. Add garlic, onions and parsley and stir well. Cook for 2-3 minutes until fragrant and onions are soft and translucent.
- Add melted butter, cream cheese and heavy whipping cream. Stir well and cook for about 2 minutes until the mixture forms into a uniform texture. Stir in Parmesan cheese and black pepper. Stir well for 1 more minute to combine all ingredients. You will notice the mixture start to thicken a bit. (You can used also store-bought alfredo sauce instead and simply add in the sauce at this stage instead of the ingredients added in this step).
- Turn off the heat and leave the sauce mixture in the skillet. Add the cooked fettuccine and toss well to combine. Sprinkle salt flakes on top to taste. If you are not doing the pasta bake, you can serve the pasta immediately at this point.
- For the pasta bake, add pieces of fresh mozzarella evenly on top of fettuccine. Transfer the skillet to the oven and broil on high for 2-3 minutes, until the cheese melts and browns. Keep a close eye on the pasta because things can happen very quickly in the broiler.
Nutrition Facts : ServingSize 1 serving, Calories 423 calories, Sugar 1.6 g, Sodium 874.6 mg, Fat 21.6 g, SaturatedFat 10.5 g, TransFat 0.3 g, Carbohydrate 31.3 g, Fiber 0.6 g, Protein 26.8 g, Cholesterol 204 mg
CREAMY ALFREDO SHRIMP CASSEROLE
Make and share this Creamy Alfredo Shrimp Casserole recipe from Food.com.
Provided by 1 Baker
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 F.Cook pasta according to package directions.Drain.
- Combine Alfredo sauce, half & half, Parmesan cheese and pepper in large bowl. Add cooked pasta mixture and shrimp; gently stir to combine.
- Spoon mixture into greased 2-quart round casserole. Cover; bake for 40 minutes.
- Toss together breadcrumbs, butter and Italian seasoning. Sprinkle breadcrumb mixture over pasta mixture. Continue baking, uncovered, for 15 to 20 minutes or until bubbly.
Nutrition Facts : Calories 501, Fat 15.7, SaturatedFat 8.6, Cholesterol 173.2, Sodium 356.2, Carbohydrate 56.6, Fiber 2.5, Sugar 1.8, Protein 31.4
SHRIMP ALFREDO
Instead of buying a jar of Alfredo sauce, make it from scratch with this simple recipe. The garlic aroma will call your family to the table.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in cream. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 3 minutes, stirring constantly. , Add the shrimp, cheese, garlic and pepper; cook and stir until heated through. Drain fettuccine; toss with shrimp mixture. Sprinkle with parsley.
Nutrition Facts : Calories 794 calories, Fat 52g fat (31g saturated fat), Cholesterol 337mg cholesterol, Sodium 616mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 2g fiber), Protein 39g protein.
CREAMY SHRIMP CASSEROLE
My grandmother's special recipe and a family favorite in our house. Shrimp, egg noodles, peas and a few mushrooms layered in creamy sauce. Although this recipe yields quite a bit, my family of 4 usually devours the whole dish in one sitting.
Provided by cutienut
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h35m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart casserole dish.
- Fill a large pot with water, and bring to a boil over high heat. Stir in the shrimp, reduce heat to a simmer, and cook the shrimp until opaque and bright pink, about 3 minutes. Remove the shrimp to a bowl with a slotted spoon. Return the water to a full rolling boil over high heat, and stir in the noodles. Cook until the noodles are tender, about 8 minutes; drain in a colander set in the sink.
- Melt 2 tablespoons of butter in a saucepan over medium heat, and stir the flour into the butter to make a paste. Remove the pan from the heat; slowly whisk in the milk and cream until smooth. Season to taste with salt and black pepper. Return the sauce to the heat, lower heat to a simmer, and whisk constantly until the sauce thickens, about 5 minutes.
- Place noodles into the prepared casserole dish, and top with peas, mushrooms, and cooked shrimp. Pour the sauce over the casserole, and sprinkle the crushed cracker crumbs evenly over the top. Dot the top of the casserole with about 6 thin slices of butter.
- Bake in the preheated oven until the cracker topping is crisp and golden brown, about 1 hour.
Nutrition Facts : Calories 263.2 calories, Carbohydrate 22.9 g, Cholesterol 126 mg, Fat 11.9 g, Fiber 1.8 g, Protein 15.9 g, SaturatedFat 6.1 g, Sodium 614.4 mg, Sugar 5.6 g
Tips:
- For a richer flavor, use half-and-half or heavy cream instead of milk. You can also make your own Alfredo sauce from scratch.
- If you don't have white wine on hand, you can substitute chicken broth or vegetable broth.
- To make sure the shrimp is cooked through, cook it until it is pink and opaque. Do not overcook, or the shrimp will become tough.
- If you are using frozen shrimp, thaw it before cooking.
- Serve the Alfredo shrimp casserole immediately, garnished with fresh parsley or chives.
Conclusion:
This creamy Alfredo shrimp casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The combination of shrimp, Alfredo sauce, and pasta is sure to please everyone at the table. So next time you're looking for a quick and delicious meal, give this casserole a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #casseroles #main-dish #seafood #oven #shrimp #one-dish-meal #shellfish #equipment #4-hours-or-less
You'll also love