Best 4 Creamy 4 Cheese Ham Casserole Recipes

Indulge in the ultimate comfort food experience with our Creamy 4-Cheese Ham Casserole, a culinary masterpiece that combines the richness of four delectable cheeses, tender ham, and a medley of vegetables in a creamy sauce, all baked to perfection. Alongside this main attraction, discover a collection of equally enticing recipes that will tantalize your taste buds. From the classic Creamy Tuna Casserole, a timeless favorite, to the hearty and flavorful Chicken and Stuffing Casserole, a perfect blend of chicken, stuffing, and vegetables. Satisfy your sweet cravings with our delectable Blueberry Buckle, a delightful combination of sweet blueberries and a tender cake-like topping. And for a touch of elegance, try our sophisticated Creamy Mushroom Chicken, featuring succulent chicken cooked in a creamy mushroom sauce. Each recipe promises a unique culinary journey, catering to various preferences and occasions.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY HAM & CHEESE CASSEROLE

Creamy Ham & Cheese Casserole image

I felt so proud when I created this recipe, which my husband loved! Leftover ham, convenient cooking creme and garlic-herb seasoning make this pasta toss so delicious. -Betsy Howard, Saint Louis, Missouri

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

8 ounces uncooked wide egg noodles
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 carton (8 ounces) spreadable cream cheese
1 cup plus 2 tablespoons 2% milk
1/2 teaspoon garlic-herb seasoning blend
1/4 teaspoon pepper
3 cups cubed fully cooked ham
2 cups shredded Monterey Jack cheese

Steps:

Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, combine soup, cream cheese, milk and seasonings; add ham. Drain noodles. Add to ham mixture and mix well., Transfer to a 13x9-in. baking dish coated with cooking spray; sprinkle with cheese. Bake, uncovered, until heated through, 20-25 minutes.

Nutrition Facts : Calories 544 calories, Fat 29g fat (16g saturated fat), Cholesterol 139mg cholesterol, Sodium 1638mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 34g protein.

CHEESY HAM CASSEROLE

Cheesy Ham Casserole image

This easy cheesy ham casserole is the perfect way to use up your leftover ham and stretch it to feed a crowd!

Provided by Holly Nilsson

Categories Main Course

Time 45m

Number Of Ingredients 16

Ingredients

1 pound medium shells
⅓ cup butter
⅓ cup flour
1 ¾ cups milk
1 cup light cream (10-12% M.F.)
½ teaspoon dijon
1 teaspoon onion powder
¼ teaspoon thyme
salt & pepper to taste
3 cups sharp cheddar (divided)
1 cup gruyere cheese
2 tablespoons parmesan cheese
2 cups diced ham
2 tablespoons butter (melted)
½ cup Panko bread crumbs
1 tablespoon fresh parsley

Steps:

Preheat oven to 400°F. Mix together topping ingredients, set aside.
Cook shells al dente according to package directions. Drain well.
Meanwhile, melt butter, flour and seasonings in a saucepan. Allow to cook 1 minute.
Slowly add in cream and milk while whisking after each addition. The mixture will seem thick at first but will smooth out with each addition.
Once all of the cream/milk is added, whisk while bringing to a boil over medium heat. Allow to boil 1 minute.
Remove from heat and stir in 2 ½ cups cheddar, gruyere cheese, and parmesan until smooth.
Mix cheese sauce with cooked pasta and ham and place in a 9x13 pan. Add topping and remaining ½ cup of cheese.
Bake 22-26 minutes or until heated through and topping is browned. Cool 5 minutes before serving.

Nutrition Facts : Calories 678 kcal, Carbohydrate 53 g, Protein 32 g, Fat 37 g, SaturatedFat 22 g, Cholesterol 126 mg, Sodium 865 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

GRANDMA'S CREAMY HAM CASSEROLE

Grandma's Creamy Ham Casserole image

One of my kid's favorite casseroles. Best recipe the day after a big ham supper!

Provided by lwelsh

Categories Main Dish Recipes Pork Ham

Time 1h20m

Yield 6

Number Of Ingredients 7

Ingredients

1 (8 ounce) package egg noodles
1 cup cubed fully cooked ham
1 (12 fluid ounce) can evaporated milk
1 (10.75 ounce) can condensed cream of chicken soup
1 small onion, minced
⅓ pound processed cheese food (such as Velveeta®), cubed
½ cup crushed potato chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
Mix egg noodles, ham, evaporated milk, cream of chicken soup, onion, and processed cheese food in a 9x13-inch baking dish until evenly distributed.
Bake in preheated oven until bubbly and cheese food is melted, about 1 hour. About 5 minutes before end of baking, sprinkle chips atop casserole and return to oven; bake for 5 minutes more.

Nutrition Facts : Calories 429.6 calories, Carbohydrate 39 g, Cholesterol 82.2 mg, Fat 22 g, Fiber 1.5 g, Protein 19 g, SaturatedFat 9.9 g, Sodium 1039.1 mg, Sugar 9.4 g

CREAMY 4-CHEESE HAM CASSEROLE

Creamy 4-Cheese Ham Casserole image

A great way to use up leftover Ham. This is a tasty meal in one, loaded with fresh vegetables, cheese, ham and pasta. Hope you enjoy!

Provided by Diane Atherton

Categories Casseroles

Time 40m

Number Of Ingredients 14

Ingredients

1 (12-ounce) package uncooked egg noodles
1 (10 3/4-ounce) can cream of chicken and mushroom soup (i was going to use cream of mushroom but our grocery store was out, this was a new campbells soup and it worked great)
1 (8-ounce) pkg cream cheese, room temp
2 Tbsp chives, dried (can use fresh)
2/3 c milk (i used 2%)
1/3 c white wine, dry
3 c cooked ham, chopped (reserve 1 cup for top of casserole)
2 c fresh broccoli flowerets
10 spears fresh asparagus cut in thirds (steam about 2 minutes to start cooking process)
1 c carrots
1 (8-ounce) pkg mozzarella cheese, shredded
1 (4-ounce) pkg sharp chedder cheese, shredded
6 to 8 slice baby swiss cheese
salt and pepper to taste

Steps:

1. THINGS TO DO BEFORE YOU GET STARTED: Grease large casserole dish; set aside. I used PAM spray. Cook egg noodles according to directions on package. Cut asparagus in thirds; steam asparagus for about 2 to 3 minutes to start cooking process, remove from heat; set aside. Combine Mozzerella and Cheddar cheese, set aside. Preheat oven to 350 degrees.
2. In a large bowl; whisk the soup, cream cheese, milk and wine together. Add chives, broccoli, asparagus, carrots and 2 cups of ham; stir to combine. Add salt and pepper to taste. Add 1/2 of the mozzearella and cheddar cheese and noodles. Toss to combine.
3. Pour mixture into prepared casserole dish; bake for 25 minutes, uncovered; remove from oven, add remaining 1 cup of ham over top of casserole and top with swiss cheese slices; sprinkle remaining shredded cheese over swiss cheese. Cover and bake an additional 5 to minutes until cheese is melted.
4. Remove from over; cool for 5 to 10 minutes and serve.

Tips:

Use a variety of cheeses for a more complex flavor. Try using a combination of cheddar, mozzarella, Parmesan, and Gruyère.
To make the casserole ahead of time, assemble it and bake it according to the recipe instructions. Then, let it cool completely and store it in the refrigerator for up to 3 days. When you're ready to serve, reheat the casserole in a 350°F oven until it's warmed through.
If you don't have any cooked ham on hand, you can use leftover roasted chicken or turkey instead.
To make the casserole even more decadent, top it with a layer of crispy fried onions before baking.
Serve the casserole with a side of your favorite vegetables, such as roasted broccoli, steamed asparagus, or a simple green salad.

Conclusion:

This creamy 4-cheese ham casserole is a delicious and easy-to-make dish that's perfect for a weeknight dinner or a special occasion. It's also a great way to use up leftover ham. With its rich, cheesy flavor and tender ham, this casserole is sure to be a hit with everyone at the table.