Best 5 Creamsicle Sorbet Recipes
**Cool Down with a Creamy Delight: Discover the Refreshing World of Creamsicle Sorbet**
Beat the summer heat and indulge in a delightful journey of flavors with Creamsicle Sorbet. This tantalizing treat combines the nostalgic taste of childhood creamsicles with the refreshing coolness of sorbet, creating a symphony of sweet and tangy sensations. Dive into our collection of Creamsicle Sorbet recipes, where each variation offers a unique twist on this classic dessert. From the simplicity of the Traditional Creamsicle Sorbet to the tropical allure of the Pineapple Creamsicle Sorbet, these recipes cater to every palate. Get ready to embark on a culinary adventure that will leave you craving more.
**Recipes Included:**
1. **Traditional Creamsicle Sorbet:** Experience the timeless flavors of your favorite childhood treat in frozen sorbet form.
2. **Orange Creamsicle Sorbet:** Delight in the zesty burst of orange and the creamy embrace of vanilla in this refreshing sorbet.
3. **Pineapple Creamsicle Sorbet:** Transport your taste buds to a tropical paradise with the vibrant flavors of pineapple and the smooth richness of coconut.
4. **Mango Creamsicle Sorbet:** Savor the sweet and juicy taste of ripe mangoes combined with the luscious creaminess of vanilla in this exotic sorbet.
5. **Raspberry Creamsicle Sorbet:** Indulge in the vibrant hues and tangy sweetness of raspberries swirled with velvety vanilla cream.
6. **Strawberry Creamsicle Sorbet:** Refresh your senses with the classic combination of ripe strawberries and creamy vanilla, capturing the essence of summer in every bite.
CREAMSICLE® COCKTAIL
In June of 2020 we were still dealing with the Coronavirus ravaging our country and making us pretty much stir-crazy. Luckily in California the lockdown rules were loosening, and my husband and I were able to host some good friends at our home for the weekend. The weather was heating up and while we were spending the day by the pool (pretending we were at an exotic resort) my friend asked if I could make her a foofie drink. I went inside, took an inventory of my ingredients, and the COVID Creamsicle® cocktail was created.
Provided by Jamie Lentzner
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Pour vodka into a chilled single rocks glass or stemless wine glass and add ice. Add orange sherbet and lemon sorbet. Top with lemon-flavored sparkling water and orange-flavored carbonated water. Use a long-handled or tall drink spoon to quickly stir together until completely blended.
- Top with Prosecco and garnish with lemon slice.
Nutrition Facts : Calories 202.1 calories, Carbohydrate 26.3 g, Cholesterol 2.2 mg, Fat 0.8 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 27.4 mg, Sugar 18.5 g
GRAPEFRUIT "CREAMSICLE"
Provided by Bon Appétit Test Kitchen
Categories Ice Cream Machine Citrus Dairy Fruit Dessert Freeze/Chill Low Fat Kid-Friendly Low Sodium Grapefruit Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 2 quarts
Number Of Ingredients 7
Steps:
- Scoop ice cream into an 8x4x2 1/2" loaf pan; pack ice cream along one long side to fill half of pan. Cover and freeze until firm, at least 1 hour.
- Meanwhile, bring sugar and 1 1/4 cups water to a boil in a small pot, stirring to dissolve sugar. Remove from heat; add tea bags and zest. Let steep for 10 minutes. Remove tea bags; discard. Stir in grapefruit juice. Cover and chill grapefruit mixture until cold, about 1 hour.
- Process grapefruit mixture in an ice cream maker according to manufacturer's instructions. Pour sorbet into empty side of pan alongside ice cream. Cover and freeze until firm, about 2 hours.
- To serve, spoon across ice cream and sorbet to form swirled scoops.
ORANGE CREAMSICLE ICE CREAM CAKE
Refreshing and citrusy yet creamy and sweet, this stunning dessert is just like a Creamsicle, but in grown-up cake form. It's also incredibly easy: Simply stack spoonfuls of vanilla ice cream and orange sherbet into a springform pan and smoosh them down as you go. As for the crust, use whole vanilla wafers; They're less work, and crunchier than if you used crumbs. There are many ways to riff on this cake. You could try a different sherbet flavor, use frozen yogurt instead of vanilla ice cream, or trade the vanilla wafers for gingersnaps, shortbread or any other crumbly cookie. You could also add salted caramel, jam, nuts or pomegranate molasses in between the layers of ice cream.
Provided by Ali Slagle
Categories easy, cakes, ice creams and sorbets, dessert
Time 2h20m
Yield Makes one 8-inch-round cake (8 to 10 servings)
Number Of Ingredients 3
Steps:
- Uncover the orange sherbet and vanilla ice cream and let sit at room temperature while you prepare the crust. Cover the bottom of an 8-by-2-inch springform pan with a layer of vanilla wafers (see Tip). Break up cookies to fill any big holes.
- Using a soup spoon, scoop small, alternating spoonfuls of the orange sherbet and vanilla ice cream and place them randomly on top of the cookies (imprecision is good here). Gently press the ice cream down with the back of the spoon and tap the pan on the counter to fill in the pan and remove any air bubbles. Continue until you've used all the ice cream, then spread the top into an even layer. To create decorative swoops on top, press down into the cake with the back of the spoon and move it up and out in circular motions to create swirls and peaks all over.
- Cover the cake with plastic wrap and freeze until firm, at least 2 hours or up to 1 week. To serve, quickly rub the side and bottom of the pan with a warm, moistened kitchen towel to loosen. Unmold the springform and transfer the cake to a serving plate.
CREAMSICLE ORANGE SHERBET
Make and share this Creamsicle Orange Sherbet recipe from Food.com.
Provided by Brookelynne26
Categories Frozen Desserts
Time 2h10m
Yield 1 quart
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large mixing bowl until sugar dissolves. Cover and refigerate 1 hour. Transfer to ice cream maker and follow manufacturer instructions.
Nutrition Facts : Calories 1988.7, Fat 83.8, SaturatedFat 52, Cholesterol 268.6, Sodium 299.4, Carbohydrate 299.1, Fiber 0.7, Sugar 264.8, Protein 22.7
CREAMSICLE SORBET
Categories Citrus Dessert Frozen Dessert
Number Of Ingredients 5
Steps:
- Mix cream, vanilla, and Splenda. Refrigerate. Mix juice and sugar. Freeze 1 hour. Stir. Freeze an additional three hours. Whisk cream until softly whipped. Spoon into bowl. Scrape frozen juice flakes over cream with a fork.
Tips:
To ensure smooth sorbet, strain the orange juice to remove any pulp or seeds before freezing.
Chill the mixing bowl and beaters before making the sorbet. This will help the mixture freeze faster and result in a creamier texture.
If the sorbet becomes too thick while churning, add a splash of orange juice or milk to loosen it up.
For a more intense orange flavor, use freshly squeezed orange juice.
To make the sorbet even more refreshing, add a squeeze of lemon juice or lime juice.
Serve the sorbet immediately or store it in the freezer for up to 2 weeks.
Conclusion:
This easy-to-make Creamsicle Sorbet is a delicious and refreshing treat that is perfect for summer. Made with just a few simple ingredients, it is a great way to cool down on a hot day. Plus, it is a healthier alternative to traditional ice cream, as it is lower in sugar and calories. So next time you are looking for a refreshing treat, give this Creamsicle Sorbet a try. You won't be disappointed!
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