Best 2 Creamsicle Salad Recipes

Indulge in a nostalgic summertime treat with our delightful Creamsicle Salad, a delightful combination of refreshing flavors and textures. This vibrant salad features juicy oranges, sweet pineapple, creamy cottage cheese, and crushed pineapple, all tossed in a luscious homemade dressing. For a vegan alternative, try our Vegan Creamsicle Salad, where we replace the cottage cheese with silken tofu, creating a creamy and tangy dressing. And for a refreshing twist, our Creamsicle Fluff Salad incorporates whipped cream and marshmallows, resulting in a light and fluffy dessert salad. Don't miss out on our Creamsicle Fruit Salad, a vibrant mix of oranges, pineapple, strawberries, and grapes, tossed in a zesty orange juice dressing. Whichever recipe you choose, these Creamsicle Salads are sure to bring back childhood memories and create new ones.

Check out the recipes below so you can choose the best recipe for yourself!

ORANGE CREAMSICLE® FLUFF SALAD

Orange Creamsicle® Fluff Salad image

This is a take on the classic Watergate salad, but tastes like an orange Creamsicle®!

Provided by Michelle Finley Baker

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 1h10m

Yield 6

Number Of Ingredients 7

Ingredients

1 (20 ounce) can crushed pineapple, undrained
1 (3.4 ounce) package instant vanilla pudding mix
½ teaspoon orange extract, or more to taste
2 drops red food coloring
1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
1 cup miniature marshmallows (such as Kraft® Jet-Puffed)
½ cup chopped pecans, divided

Steps:

Stir pineapple, pudding mix, and orange extract together in a bowl. Add food coloring and stir. Fold in whipped topping and mini marshmallows. Reserve 2 to 3 tablespoons of chopped pecans for topping; stir in remaining pecans.
Top with reserved chopped pecans and chill for at least 1 hour in the refrigerator.

Nutrition Facts : Calories 314.5 calories, Carbohydrate 45.7 g, Fat 13.4 g, Fiber 1.7 g, Protein 1.3 g, SaturatedFat 6.7 g, Sodium 240 mg, Sugar 34.6 g

ORANGE CREAMSICLE SALAD

Orange Creamsicle Salad image

A friend at work gave me this recipe. It is absolutely wonderful. Could be used either as a dessert or a salad. Recipe is easily doubled.

Provided by Donna M.

Categories Dessert

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 (3 1/4 ounce) package tapioca pudding
1 (3 1/2 ounce) package instant vanilla pudding
1 (3 ounce) package orange Jell-O
2 1/4 cups water
1 (8 ounce) container Cool Whip
2 (10 ounce) cans mandarin oranges, drained

Steps:

Combine pudding mixes, Jello and water, stirring well.
Cook over medium heat while stirring constantly until mixture comes to a boil.
Cool to room temperature.
Stir in Cool Whip and oranges.
Chill well.
NOTE: Even though this recipe is cooked, the vanilla pudding mix is instant.
It is not a mistake.

Tips:

Chill the orange segments before using: This will help them stay firm and juicy in the salad.
Use a variety of citrus fruits: In addition to oranges, you can also use grapefruit, tangerines, or clementines.
Add other fruits for a more colorful salad: Some good options include strawberries, blueberries, and pineapple.
Use a light and fluffy whipped topping: This will help to balance out the sweetness of the fruit.
Garnish the salad with fresh mint or orange zest: This will add a pop of color and flavor.

Conclusion:

Creamsicle salad is a light, refreshing, and flavorful salad that is perfect for summer gatherings. It is easy to make and can be tailored to your own preferences. So next time you are looking for a delicious and healthy salad, give this creamsicle salad a try!