Best 6 Creamsicle Jelly Recipes
Indulge in a burst of nostalgic flavors with our delectable Creamsicle Jelly recipe, an enchanting dessert that evokes childhood memories with every bite. This vibrant jelly is a symphony of sweet orange and creamy vanilla, capturing the essence of the classic Creamsicle ice cream bar. Dive into the richness of our no-bake cheesecake, a harmonious blend of tangy cream cheese, luscious whipped cream, and a graham cracker crust, topped with a refreshing layer of Creamsicle jelly. For a delightful twist, try our Creamsicle Parfait, a layered masterpiece of vanilla pudding, orange sherbet, and Creamsicle jelly, served in individual glasses for an elegant presentation. And for a refreshing summer treat, whip up our Creamsicle Punch, a vibrant blend of orange juice, vanilla ice cream, and Creamsicle jelly, perfect for poolside gatherings or backyard barbecues.
Here are our top 6 tried and tested recipes!
CREAMSICLE FLUFF
This creamsicle fluff is the perfect picnic ready treat. This delicious jello salad is filled with mandarin oranges and marshmallows and is full of flavor!
Provided by Katie
Categories Dessert
Number Of Ingredients 7
Steps:
- In a large bowl combine orange Jell-O and boiling water. Whisk until Jell-o is dissolved.
- Add cold water and allow to chill for 15 minutes in refrigerator.
- Slowly whisk in vanilla pudding mix until smooth and chill for another 15-20 minutes or until it becomes slightly thickened.
- Fold in Cool Whip, mandarin oranges and marshmallows.
- Chill for at least 1 hour.
ORANGE CREAMSICLE JELLO RECIPE - (3.7/5)
Provided by Storie
Number Of Ingredients 5
Steps:
- Place contents of orange Jello packet in a large bowl. Add 2 cups boiling water. Stir until completely dissolved. Add 1/2 cup cold water. Stir in 2 cups of Cool Whip. It will melt and dissolve. The mixture will be opaque. It will separate into a two layer Jello as it chills. Pour into 8-inch square pan. Chill until firm (preferably overnight). Cut into squares. I cut 6 x 6 for 36 squares.
CREAMSICLE JELLY
Use only Ball brand liquid pectin, because I've discovered that the Certo brand barely seems to work anymore. Eat this jelly on toast or stirred into yogurt (if you want to get the true creamsicle effect). This is a recipe I got from another site as well as the photo. http://www.foodinjars.com/2011/03/creamsicle-jelly/ I...
Provided by Stormy Stewart
Categories Jams & Jellies
Number Of Ingredients 4
Steps:
- 1. Combine orange juice, sugar, vanilla bean scrapings and beans (to extract as much flavor from them as possible) in a large pot (this one is a foamer). Bring to a boil over high heat and cook with the intention of reducing the volume by approximately half. Use a thermometer to track the temperature, so that you know when you're getting to 220 degrees (the set point of jams and jellies). When it has reached 220 degrees and is able to maintain that temperature even after a good stir*, add the pectin. Cook for an additional 2-3 minutes and remove from heat. Remove the vanilla beans from the pot and pour jam into prepared jars. Wipe rims, apply lids and screw on bands. Process in a boiling water canner for ten minutes. When time is up, remove jars from processing pot and place them on a towel-lined countertop and let them cool undisturbed for several hours. When they are cool enough to handle, check the seals. Store any unsealed jars in the fridge and place the rest in your pantry. Eat this jelly on toast or stirred into yogurt (if you want to get the true creamsicle effect).
CREAMSICLE JELLO
Make and share this Creamsicle Jello recipe from Food.com.
Provided by Sherri35
Categories Gelatin
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Stir boiling water into gelatin in large bowl at least 2 minutes, or until completely dissolved.
- Stir in cold orange juice.
- Stir in ice cream until nice and smooth.
- Pour into a 5 cup mold or any glass dish or decorative bowl.
- Refrigerate 4 hours or until firm.
- Unmold.
CREAMSICLE JELLO SHOTS
Inspired by a drink served at Harborside Bar and Grill in Ocean City. They serve an Orange Creamsicle Crush drink that is out of this world.
Provided by Sams Mom
Categories Beverages
Time 30m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve jello in boiling water. Stir for about 3 minutes. Add remaining ingredients and pour into shot containers. Chill for 4 hours and enjoy. If you have fresh squeezed OJ that is the way to go.
CREAMSICLE ICE CREAM
I remember Creamsicle ice cream pops as a kid. I can't get them where I live, but I've managed to get as close as possible to the real thing with this easy recipe.
Provided by Mirj2338
Categories Frozen Desserts
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Whip the cream until stiff.
- Add the sugar and continue whipping.
- Add the eggs once at a time, beating continuously.
- Add the orange juice and vanilla pudding, beat until smooth.
- Pour into ice cream container and freeze.
Tips:
- Use a food processor to crush the ice. This will help you to achieve a smooth and consistent texture.
- If you don't have a food processor, you can crush the ice by placing it in a plastic bag and using a rolling pin to break it up.
- For a creamier creamsicle jelly, use half-and-half instead of milk.
- To make a more vibrant orange color, add a drop or two of yellow food coloring to the orange gelatin mixture.
- Serve the creamsicle jelly immediately after it has been made, or store it in the refrigerator for up to 2 hours.
Conclusion:
Creamsicle jelly is a refreshing and delicious summer treat that is easy to make and fun to eat. With just a few simple ingredients, you can create a dessert that will be enjoyed by people of all ages. So next time you're looking for a quick and easy treat, give creamsicle jelly a try!
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