Best 2 Creamiest Rice Pudding Ever Recipes
Creamy rice pudding is a classic dessert that is loved by people of all ages. It is made with rice, milk, sugar, and eggs, and can be flavored with a variety of spices and extracts. This article features three recipes for creamy rice pudding, each with its own unique twist. The first recipe is a classic rice pudding made with whole milk, sugar, eggs, and vanilla extract. The second recipe is a chocolate rice pudding made with cocoa powder and chocolate chips. The third recipe is a brown rice pudding made with brown rice, almond milk, and honey. All three recipes are easy to make and can be enjoyed by people of all ages. They are also a great way to use up leftover rice. Whether you are looking for a classic dessert or something a little more unique, you are sure to find a recipe for creamy rice pudding in this article that you will love.
Let's cook with our recipes!
CREAMIEST EVER RICE PUDDING
This recipe is so creamy and delicious, even those who don't like rice pudding will ask for more. A little time consuming, but well worth the effort. Hope you enjoy it as much as we have.
Provided by SANDIE47
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 5h50m
Yield 8
Number Of Ingredients 9
Steps:
- Bring milk, Arborio rice, sugar, butter, and salt to a boil in a large saucepan over medium-high heat. Reduce heat and simmer, uncovered, stirring frequently until rice is very tender, about 1 hour. Remove from heat.
- Beat eggs in a bowl, and gradually stir in about 1 cup of the rice mixture with the beaten eggs, adding about 1/4 cup of the hot rice at a time. Return the egg mixture into the saucepan, and stir in the heavy cream and vanilla extract.
- Pour the rice pudding into a 3-quart dish, and sprinkle with cinnamon. Allow pudding to cool slightly, then cover and refrigerate until chilled, about 4 hours.
Nutrition Facts : Calories 468.5 calories, Carbohydrate 53.8 g, Cholesterol 119.3 mg, Fat 23.1 g, Fiber 0.5 g, Protein 12 g, SaturatedFat 13.6 g, Sodium 199.5 mg, Sugar 30 g
CREAMIEST RICE PUDDING EVER!
Make and share this Creamiest Rice Pudding Ever! recipe from Food.com.
Provided by country girl kim
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large, heavy saucepan, combine rice, milk, sugar and salt. Bring just to a boil, stirring often.
- Reduce heat to very low, add raisins, cover and simmer very gently, stirring occasionally, for about 50 minutes or until rice is very tender and pudding is thickened and creamy (it will thicken more as it cools).
- Stir in vanilla.
- Remove from heat and let stand, uncovered until just warm, stirring occasionally (pudding may also be served cold).
- Transfer to dessert dishes and sprinkle with cinnamon.
Tips:
- Use high-quality rice: Short-grain rice, such as Arborio or Carnaroli, will give you the creamiest pudding.
- Toast the rice before cooking: This will help to develop its flavor and give the pudding a richer texture.
- Use whole milk and heavy cream: These will make the pudding extra rich and creamy.
- Add a little salt: This will help to balance the sweetness of the pudding.
- Cook the pudding slowly and stir it frequently: This will prevent the rice from sticking to the bottom of the pot and will help to create a smooth, creamy texture.
- Let the pudding cool before serving: This will allow it to thicken up and become even creamier.
Conclusion:
This creamy rice pudding is the perfect comfort food. It's easy to make, it's delicious, and it's sure to please everyone at the table. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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