Best 2 Creamiest Ever Rice Pudding Recipes
Indulge in the ultimate comfort food experience with our collection of creamy rice pudding recipes, a timeless dessert that has stood the test of time. Our recipes encompass a diverse range of flavors and textures, ensuring there's a perfect rice pudding for every palate. From the classic creamy vanilla rice pudding to the luscious chocolate rice pudding, and even a tantalizing mango rice pudding, our recipes cater to all tastes and preferences. Each recipe is meticulously crafted to deliver the creamiest, most satisfying rice pudding experience, with step-by-step instructions and helpful tips to guide you through the process. Whether you're a seasoned dessert enthusiast or a novice cook looking to impress, our rice pudding recipes are sure to become your go-to choice for a heartwarming and comforting dessert.
Let's cook with our recipes!
CREAMIEST EVER RICE PUDDING
This recipe is so creamy and delicious, even those who don't like rice pudding will ask for more. A little time consuming, but well worth the effort. Hope you enjoy it as much as we have.
Provided by SANDIE47
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 5h50m
Yield 8
Number Of Ingredients 9
Steps:
- Bring milk, Arborio rice, sugar, butter, and salt to a boil in a large saucepan over medium-high heat. Reduce heat and simmer, uncovered, stirring frequently until rice is very tender, about 1 hour. Remove from heat.
- Beat eggs in a bowl, and gradually stir in about 1 cup of the rice mixture with the beaten eggs, adding about 1/4 cup of the hot rice at a time. Return the egg mixture into the saucepan, and stir in the heavy cream and vanilla extract.
- Pour the rice pudding into a 3-quart dish, and sprinkle with cinnamon. Allow pudding to cool slightly, then cover and refrigerate until chilled, about 4 hours.
Nutrition Facts : Calories 468.5 calories, Carbohydrate 53.8 g, Cholesterol 119.3 mg, Fat 23.1 g, Fiber 0.5 g, Protein 12 g, SaturatedFat 13.6 g, Sodium 199.5 mg, Sugar 30 g
CREAMIEST RICE PUDDING EVER!
Make and share this Creamiest Rice Pudding Ever! recipe from Food.com.
Provided by country girl kim
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large, heavy saucepan, combine rice, milk, sugar and salt. Bring just to a boil, stirring often.
- Reduce heat to very low, add raisins, cover and simmer very gently, stirring occasionally, for about 50 minutes or until rice is very tender and pudding is thickened and creamy (it will thicken more as it cools).
- Stir in vanilla.
- Remove from heat and let stand, uncovered until just warm, stirring occasionally (pudding may also be served cold).
- Transfer to dessert dishes and sprinkle with cinnamon.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your rice pudding will be. Use whole milk, heavy cream, and real vanilla extract for the best flavor.
- Cook the rice slowly and carefully: Don't rush the cooking process. Cook the rice over low heat, stirring constantly, until it is tender and creamy.
- Let the rice pudding cool slowly: Once the rice pudding is cooked, let it cool slowly in the refrigerator for at least 2 hours. This will help the flavors to develop and the pudding to thicken.
- Serve the rice pudding chilled: Rice pudding is best served chilled. You can garnish it with whipped cream, fresh berries, or nuts.
Conclusion:
Rice pudding is a classic dessert that is easy to make and loved by people of all ages. With a few simple ingredients and a little bit of time, you can make a creamy and delicious rice pudding that will be the perfect ending to any meal.
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