Best 3 Creamier Kraft Mac And Cheese Recipes
Immerse yourself in a creamy and comforting culinary experience with Kraft Mac and Cheese, elevated to new heights of deliciousness. This iconic dish, a beloved classic enjoyed by generations, is transformed into a symphony of flavors with our collection of delectable recipes. From the classic stovetop method to the convenience of the microwave, each recipe promises a uniquely satisfying and creamy mac and cheese experience. Discover the secret to achieving the perfect cheese sauce, ensuring a velvety smooth texture that coats every noodle. Experiment with a variety of cheeses, such as sharp cheddar, Gruyère, or Parmesan, to create a symphony of flavors that tantalize your taste buds. Elevate your mac and cheese with a medley of mix-ins, from crispy bacon and tender broccoli to sautéed mushrooms and aromatic herbs. Whether you prefer a classic or an adventurous twist, these recipes offer endless possibilities to customize your Kraft Mac and Cheese to perfection. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
CREAMY MACARONI AND CHEESE
This is the ultimate creamy mac and cheese recipe. It's saucy, thick and very rich, with a wonderful cheddar flavor. Once you taste it, you'll be hooked. -Cindy Hartley, Chesapeake, Virginia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions. , Meanwhile, preheat oven to 350°. In a large saucepan, melt butter. Stir in flour until smooth. Gradually add 1-1/2 cups milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in sour cream, Velveeta, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted. Add additional milk to reach desired consistency. , Drain macaroni; toss with cheddar cheese. Transfer to a greased 3-qt. baking dish. Stir in cream sauce. , Bake, uncovered, 35-40 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 653 calories, Fat 46g fat (30g saturated fat), Cholesterol 143mg cholesterol, Sodium 1141mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 1g fiber), Protein 25g protein.
CLASSIC CREAMY MAC AND CHEESE
Bring back a culinary cornerstone with our Classic Creamy Mac and Cheese. Two different kinds of cheese and sour cream make for a luscious dish, and the corn flake topping adds just the right amount of crunch. You're sure to be pleased with the timelessness of our Classic Creamy Mac and Cheese.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Cook macaroni in large saucepan as directed on package, omitting salt; drain. Return to pan. Add sour cream and cheeses; mix lightly.
- Spoon into 1-1/2 qt. casserole sprayed with cooking spray; top with corn flakes. Drizzle with butter.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 390, Fat 24 g, SaturatedFat 15 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g
UPGRADED KRAFT MAC N CHEESE
This recipe came from a Kraft newsletter. It's very simple, takes the 'blue box' of mac and cheese and adds just a few ingredients and steps to make it taste a bit more homemade. Note that this calls for the "dinner" Kraft mac n cheese, which is the one with the packet of cheese that you squeeze out, not the standard one with the powdered cheese. If you have to use the standard variety, use 2 boxes and add more milk or sour cream, as it tends to dry out during baking.
Provided by jaynine
Categories Lunch/Snacks
Time 40m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Prepare Mac n Cheese dinner as directed on package.
- Stir in 1/2 cup of the Cheddar cheese, the sour cream and pepper.
- Spoon into greased 1-1/2 quart baking dish; sprinkle with remaining 1/2 cup Cheddar cheese.
- Combine the melted butter and cracker crumbs and sprinkle over the top.
- Bake at 375 for 20 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 318, Fat 21.3, SaturatedFat 10.6, Cholesterol 46.6, Sodium 584.9, Carbohydrate 21.9, Fiber 0.8, Sugar 2.8, Protein 10.1
Tips for a Creamier Kraft Mac and Cheese
- Use a combination of milk and water instead of just water. The milk will add a creamier texture and flavor to the dish.
- Add a tablespoon of butter to the cooked macaroni. This will also help to make the dish creamier.
- Use a high-quality cheese. The better the cheese, the better the mac and cheese will be. Look for a sharp cheddar cheese that is well-aged.
- Cook the macaroni for a minute or two less than the package directions say. This will prevent the macaroni from becoming overcooked and mushy.
- Don't overcook the cheese sauce. The sauce should be thick and creamy, but not too thick. Cook it over low heat and stir it constantly.
- Add additional seasonings to taste. Some popular options include salt, pepper, garlic powder, and onion powder.
- Serve the mac and cheese immediately. It is best when it is hot and fresh.
Conclusion
Kraft mac and cheese is a classic comfort food that can be enjoyed by people of all ages. With a few simple tips, you can make your Kraft mac and cheese even creamier and more delicious. So next time you're craving mac and cheese, try one of these recipes. You won't be disappointed!
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