Best 4 Creamette No Boil Lasagna Recipes
Creamette No-Boil Lasagna: A Culinary Symphony of Convenience and Flavor
Lasagna, a classic Italian dish, is renowned for its delectable layers of pasta, cheese, and sauce. However, traditional lasagna preparation can be time-consuming, requiring boiling the pasta sheets and assembling multiple layers. Enter Creamette No-Boil Lasagna, a revolutionary culinary creation that streamlines the lasagna-making process without sacrificing an ounce of flavor.
This innovative recipe employs Creamette's unique no-boil lasagna noodles, eliminating the need for a separate pasta-boiling step. Simply layer these no-boil noodles with your favorite sauce, cheese, and fillings, and bake until golden brown and bubbly. The result is a lasagna that is every bit as delicious and satisfying as its traditional counterpart, but with significantly less effort and time.
The Creamette No-Boil Lasagna recipe collection offers a diverse range of flavor profiles to suit every palate. From the classic lasagna with its rich meat sauce and creamy béchamel to the vegetarian delight of spinach and mushroom lasagna, there's a recipe here to satisfy even the most discerning lasagna aficionado.
For those seeking a quick and easy weeknight meal, the One-Pot Creamette Lasagna is a lifesaver. This recipe combines all the lasagna ingredients in a single pot, eliminating the need for separate cooking and assembly steps. Simply brown the ground beef and vegetables, stir in the sauce, noodles, and cheese, and let it simmer until the noodles are tender. Dinner is ready in under an hour, and cleanup is a breeze.
If you're craving a lasagna with a unique twist, the Creamette Taco Lasagna is sure to tantalize your taste buds. This recipe infuses the classic lasagna flavors with a Mexican flair, using taco seasoning, salsa, and shredded Mexican cheese. The result is a lasagna that is both familiar and exciting, with a fiesta of flavors that will leave you craving more.
Whether you're a seasoned lasagna enthusiast or a novice cook looking for an approachable introduction to this Italian classic, the Creamette No-Boil Lasagna recipe collection has something for everyone. Embrace the convenience of no-boil noodles and embark on a culinary journey that will redefine your lasagna experience.
ITALIAN LASAGNA
This Italian Lasagna comes from the back of the Creamette lasagna noodle box from years gone by. I've been making this lasagna recipe for over 20 years!
Provided by Amanda Formaro
Categories Dinner
Time 1h5m
Number Of Ingredients 18
Steps:
- Preheat oven to 375 F.
- In large skillet, combine Italian sausage, ground beef, onion, and garlic. Cook until sausage is no longer pink and onion is tender; drain. Stir in next 7 ingredients. Bring to boil. Reduce heat; simmer 20 minutes.
- Fill a baking pan with hot tap water and place the uncooked noodles into the water. Set aside.
- In medium bowl, blend ricotta, egg, parsley, and salt. Spoon 1 1/2 cups of meat sauce into 13 x 9 inch baking dish. Layer one-third each lasagna, meat sauce, ricotta mixture, Mozzarella cheese, and Parmesan cheese. Repeat layers two more times.
- Cover with aluminum foil. Bake in preheated oven for 25 minutes.
- Uncover, bake until hot and bubbly, about 20 minutes longer.
- If top is not browned enough, you can turn the temperature of the oven up to 500 F and baked for a few more minutes. Be sure to WATCH and check every couple of minutes as it will brown quickly!
- Let stand 10 minutes before cutting.
Nutrition Facts : ServingSize 1 slice, Calories 398 kcal, Carbohydrate 21 g, Protein 22 g, Fat 24 g, SaturatedFat 11 g, Cholesterol 87 mg, Sodium 1098 mg, Fiber 2 g, Sugar 5 g
NO BOIL LASAGNA-LOWER FAT
This recipe is a combination of information off the Creamette box for no boil lasagna and my personal preferences.
Provided by Kristen H.
Categories Meat
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef in skillet, drain.
- Add spaghetti sauce, paste, oregano, garlic powder and water. Stir until tomato paste is mixed. Keep on low heat.
- In a med. bowl combine the cottage cheese, parsley, parmesean and egg white. Stir well.
- Once the sauce just begins to boil, remove from heat.
- In a 9 x12 baking pan, spoon in 1 cup of sauce mix, on top of that put 4 uncooked lasagna noodles (possibly 3 horizontal and 1 vertical). You do not need to make the noodles touch as they will expand while cooking.
- Next spread 1/2 the cottage cheese mixture over the noodles. Sprinkle with 1 cup mozzarella cheese. Spoon 1/2 the remaining sauce over the cheese then layer the next 4 noodles. Put the rest of the cheese mixture and mozzarella cheese then on top of that spread out the remaining sauce.
- Cover and bake for 60 minutes at 350 degrees or until the middle of the pan just begins to bubble.
- Remove and let stand for 10 minutes before cutting.
Nutrition Facts : Calories 163.4, Fat 4.4, SaturatedFat 2.2, Cholesterol 34.3, Sodium 305.7, Carbohydrate 10.7, Fiber 0.5, Sugar 1.8, Protein 19.2
NO-BOIL CLASSIC LASAGNA
Categories Pasta Vegetarian
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 2. In a bowl, combine Ricotta, Parts cheese and eggs. Mix well 3. On bottom of a 15x9 inch GREASED baking dish, spread 1 C pasta sauce. Top with half each of the uncooked lasagna noodles, ricotta cheese mbcture, sausage, remaining pasta sauce and Moaarella. 4. Repeat layering 5. Top with parsley 6. Cover tigtrity and bake 1 hr ar until hot and bubbly. Let stand covered 15 minutes before serving
AWESOME LASAGNA (NO-BOIL, EASY)
This is a really good basic lasagna recipe. It's based on one I found somewhere, but I've tweaked it quite a bit to suit my own tastes. I like it as written with italian sausage, but you can substitute ground beef if you must.
Provided by jaynine
Categories Pork
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350.
- In large pan, brown italian sausage; drain.
- Add spaghetti sauce, diced tomatoes, water, garlic and italian seasoning. Cover and simmer for 10-15 minutes.
- In medium bowl, combine ricotta, 2 cups of the mozzarella, parmesan, eggs, parsley and pepper. Mix well.
- Pour about 1 cup of the sauce on bottom of 9x13 pan.
- Arrange 3 uncooked lasagna noodles over sauce; cover with about 1 cup sauce.
- Spread 1/2 the cheese filling over sauce.
- Repeat layers of lasagna, sauce and cheese filling.
- Top with layer of lasagna and remaining sauce; sprinkle with remaining 1 cup mozzarella cheese.
- Cover with foil and bake at 350 for 45 minutes.
- Remove foil; bake an additional 15 minutes.
- Let stand 10 minutes before cutting.
Tips:
- Use a good quality pasta sauce: The sauce is the star of the show in this lasagna, so make sure you use one that you really enjoy. You can use a store-bought sauce or make your own from scratch.
- Don't overcook the noodles: The noodles should be cooked al dente, or slightly firm to the bite. This will help them hold their shape when they're baked in the lasagna.
- Layer the lasagna properly: Make sure to layer the lasagna in the correct order: noodles, sauce, cheese, and so on. This will help the lasagna cook evenly and prevent it from becoming dry.
- Don't skimp on the cheese: Cheese is what makes lasagna so delicious, so don't be afraid to use plenty of it. A good rule of thumb is to use about 1 pound of cheese per 9x13 inch lasagna pan.
- Bake the lasagna until it's bubbly and golden brown: The lasagna is done baking when it's bubbly around the edges and the cheese is golden brown. This usually takes about 30-40 minutes.
Conclusion:
Creamette no-boil lasagna is a delicious and easy-to-make meal that's perfect for busy weeknights. It's also a great way to use up leftover pasta sauce. With a few simple tips, you can make a lasagna that's sure to be a hit with your family and friends.
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