Best 3 Creamed Turkey Toast Recipes
Craving a hearty and comforting meal? Look no further than our creamed turkey toast! This classic dish is made with tender turkey, creamy sauce, and fluffy toast, and it's sure to satisfy your hunger. In this article, we'll introduce you to three different variations of creamed turkey toast, each with its own unique flavor profile. Whether you prefer a simple and classic recipe or something with a bit more spice, we've got you covered. So gather your ingredients, grab a slice of bread, and let's get cooking!
- **Classic Creamed Turkey Toast:** This recipe is a timeless classic for a reason. It features tender turkey, a creamy sauce made with butter, flour, and milk, and a sprinkling of paprika. Serve it on top of toasted bread for a quick and easy meal.
- **Cheesy Creamed Turkey Toast:** Take your creamed turkey toast to the next level with this cheesy version. Simply add a generous helping of shredded cheddar cheese to the creamy sauce before serving. The melted cheese adds a gooey, flavorful twist that's sure to please everyone at the table.
- **Spicy Creamed Turkey Toast:** If you like your food with a bit of a kick, this spicy creamed turkey toast is for you. The creamy sauce is infused with cayenne pepper and chili powder, giving it a warm and flavorful heat. Top it with a sprinkle of chopped jalapeños for an extra spicy kick.
MAMAW'S CREAMED TURKEY OVER TOAST
The day after Thanksgiving you can achieve the very pinnacle of comfort food! My mom ended up having to bake several turkeys a year just so we could get this stuff. Some very knowledgeable 'Zaarites helped me to ressurect it as the recipe had been lost.
Provided by Bone Man
Categories One Dish Meal
Time 40m
Yield 8 cups
Number Of Ingredients 8
Steps:
- In a large no-stick skillet, begin heating the milk, margarine and chicken stock over medium heat.
- Whisk in the flour right away, eliminating all lumps, and as it comes to a boil, it should thicken.
- Add the salt and pepper. (Black pepper is okay as a substitute).
- As it thickens, toss in the chopped turkey and stir carefully as to not break up the chunks too much.
- If it gets too thick, just add some milk and stir.
- As soon as the mix is thick enough to your liking, it is done. Turn off the heat and cover until serving.
- Serve over slices of toast or, make up some of your favorite biscuits instead.
- If you have some left-over turkey broth from the day before when the turkey was baked, use that instead of chicken stock.
- Note: the more dark meat, the better. It really adds to the flavor of this dish.
CREAMED TURKEY IN TOAST CUPS
This is delicious as an appetizer or serve three as a light meal. The perfect solution for your leftover turkey!
Provided by LORRISMYTH
Categories Meat and Poultry Recipes Turkey
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Roll bread slices flat on a work surface using a rolling pin. Brush 1 side of each flattened bread slice with melted butter. Fit bread slices into muffin cups, butter-side up.
- Bake in the preheated oven until cups are lightly browned, 12 to 15 minutes. Cool completely.
- Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat; cook and stir onion and green bell pepper until softened, 5 to 10 minutes.
- Reduce heat to medium and gradually stir cream of mushroom soup and milk into onion mixture until smooth; add Italian seasoning, sage, salt, and pepper. Stir turkey into soup mixture; cook and stir until bubbling, about 5 minutes. Place 2 or 3 bread cups on each place. Ladle soup mixture into each cup; top with parsley.
Nutrition Facts : Calories 308.7 calories, Carbohydrate 31 g, Cholesterol 50.5 mg, Fat 12 g, Fiber 1.9 g, Protein 18.3 g, SaturatedFat 5.1 g, Sodium 586.5 mg, Sugar 4.5 g
CREAMED TURKEY & TOAST
We make this every year at Thanksgiving time. My whole family looks forward to it. It is so simple and so good.
Provided by Debby Kloppenburg
Categories Turkey
Number Of Ingredients 8
Steps:
- 1. In a large pot, begin heating the milk, margarine and chicken stock over medium heat.
- 2. Start whisking in the flour, eliminating any lumps, and as it comes to a boil, it should thicken.
- 3. Add the salt and pepper, to your taste.
- 4. As it thickens, add the turkey.
- 5. As soon as it is the thickness you like, it is done. If it gets too thick, just add some milk or stock to thin it out.
- 6. We serve over toast, but you could use biscuits or even noodles.
- 7. Also, we have added peas to this on occasion.
Tips:
- Using leftover turkey is a great way to save time and money, and it's also a delicious way to use up leftovers.
- To make the creamed turkey mixture, simply combine cooked turkey, cream of mushroom soup, milk, and seasonings in a saucepan and heat until warmed through.
- For a richer flavor, use heavy cream instead of milk.
- If you don't have cream of mushroom soup, you can use cream of chicken soup or cream of celery soup instead.
- To make the toast, simply toast bread of your choice until golden brown.
- For a more decadent meal, top the toast with a slice of cheese before adding the creamed turkey mixture.
- Serve the creamed turkey toast with a side of your favorite vegetables or salad.
Conclusion:
Creamed turkey toast is a quick and easy meal that is perfect for busy weeknights. It's also a great way to use up leftover turkey after a holiday meal. With its creamy, flavorful sauce and crispy toast, creamed turkey toast is a dish that the whole family will enjoy.
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