Creamed turkey over rice is a classic comfort food dish that is perfect for a weeknight meal. It is made with simple ingredients that you probably already have on hand, and it can be on the table in under 30 minutes. The creamy sauce is made with a combination of butter, flour, milk, and chicken broth. The turkey is then added to the sauce and simmered until cooked through. The dish is served over rice, and it can be garnished with parsley or chives.
This article provides three different recipes for creamed turkey over rice. The first recipe is for a basic creamed turkey over rice. The second recipe is for a creamed turkey over rice with vegetables. The third recipe is for a creamed turkey over rice with mushrooms. All three recipes are easy to follow and are sure to please everyone at the table.
TURKEY A LA KING WITH RICE
I like to make this dish with our leftover turkey. It's a nice change from casseroles and so simple. Serve over rice, noodles, biscuits or toast. -Pat Lemke, Brandon, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, heat butter over medium-high heat. Add mushrooms, celery, onion and pepper; cook and stir until tender., In a small bowl, mix flour and broth until smooth; stir into vegetable mixture. Stir in milk. Bring to a boil; cook and stir 1-2 minutes or until thickened. Add turkey, peas and salt; heat through. Serve with rice.
Nutrition Facts : Calories 350 calories, Fat 7g fat (4g saturated fat), Cholesterol 76mg cholesterol, Sodium 594mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges
MAMAW'S CREAMED TURKEY OVER TOAST
The day after Thanksgiving you can achieve the very pinnacle of comfort food! My mom ended up having to bake several turkeys a year just so we could get this stuff. Some very knowledgeable 'Zaarites helped me to ressurect it as the recipe had been lost.
Provided by Bone Man
Categories One Dish Meal
Time 40m
Yield 8 cups
Number Of Ingredients 8
Steps:
- In a large no-stick skillet, begin heating the milk, margarine and chicken stock over medium heat.
- Whisk in the flour right away, eliminating all lumps, and as it comes to a boil, it should thicken.
- Add the salt and pepper. (Black pepper is okay as a substitute).
- As it thickens, toss in the chopped turkey and stir carefully as to not break up the chunks too much.
- If it gets too thick, just add some milk and stir.
- As soon as the mix is thick enough to your liking, it is done. Turn off the heat and cover until serving.
- Serve over slices of toast or, make up some of your favorite biscuits instead.
- If you have some left-over turkey broth from the day before when the turkey was baked, use that instead of chicken stock.
- Note: the more dark meat, the better. It really adds to the flavor of this dish.
Tips:
- To make the creamed turkey, you will need cooked turkey, butter, flour, milk, salt, and pepper.
- You can use leftover turkey from Thanksgiving or Christmas dinner, or you can cook a turkey breast specifically for this recipe.
- If you are using leftover turkey, make sure it is chopped into small pieces.
- To make the rice, you will need rice, water, salt, and butter.
- You can use any type of rice you like, but long grain rice is a good choice.
- Be sure to rinse the rice thoroughly before cooking it.
- To assemble the creamed turkey over rice, simply spoon the creamed turkey over the cooked rice.
- You can also add other toppings, such as gravy, cranberry sauce, or peas.
Conclusion:
Creamed turkey over rice is a classic comfort food dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. Whether you like your creamed turkey thick or thin, with or without vegetables, this recipe is sure to please everyone at the table.
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