Best 2 Creamed Turkey Over Rice Recipes

Creamed turkey over rice is a classic comfort food dish that is perfect for a weeknight meal. It is made with simple ingredients that you probably already have on hand, and it can be on the table in under 30 minutes. The creamy sauce is made with a combination of butter, flour, milk, and chicken broth. The turkey is then added to the sauce and simmered until cooked through. The dish is served over rice, and it can be garnished with parsley or chives.

This article provides three different recipes for creamed turkey over rice. The first recipe is for a basic creamed turkey over rice. The second recipe is for a creamed turkey over rice with vegetables. The third recipe is for a creamed turkey over rice with mushrooms. All three recipes are easy to follow and are sure to please everyone at the table.

Let's cook with our recipes!

TURKEY A LA KING WITH RICE

Turkey a la King with Rice image

I like to make this dish with our leftover turkey. It's a nice change from casseroles and so simple. Serve over rice, noodles, biscuits or toast. -Pat Lemke, Brandon, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

2 tablespoons butter
1-3/4 cups sliced fresh mushrooms
1 celery rib, chopped
1/4 cup chopped onion
1/4 cup chopped green pepper
1/4 cup all-purpose flour
1 cup reduced-sodium chicken broth
1 cup fat-free milk
2 cups cubed cooked turkey breast
1 cup frozen peas
1/2 teaspoon salt
2 cups hot cooked rice

Steps:

In a large nonstick skillet, heat butter over medium-high heat. Add mushrooms, celery, onion and pepper; cook and stir until tender., In a small bowl, mix flour and broth until smooth; stir into vegetable mixture. Stir in milk. Bring to a boil; cook and stir 1-2 minutes or until thickened. Add turkey, peas and salt; heat through. Serve with rice.

Nutrition Facts : Calories 350 calories, Fat 7g fat (4g saturated fat), Cholesterol 76mg cholesterol, Sodium 594mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges

MAMAW'S CREAMED TURKEY OVER TOAST

Mamaw's Creamed Turkey over Toast image

The day after Thanksgiving you can achieve the very pinnacle of comfort food! My mom ended up having to bake several turkeys a year just so we could get this stuff. Some very knowledgeable 'Zaarites helped me to ressurect it as the recipe had been lost.

Provided by Bone Man

Categories One Dish Meal

Time 40m

Yield 8 cups

Number Of Ingredients 8

Ingredients

2 cups whole milk
2/3 cup chicken stock
4 tablespoons margarine
1/2 teaspoon salt
1/4 teaspoon white pepper
4 tablespoons all-purpose flour
5 cups cooked turkey, deboned and roughly chopped
12 slices white bread, toasted

Steps:

In a large no-stick skillet, begin heating the milk, margarine and chicken stock over medium heat.
Whisk in the flour right away, eliminating all lumps, and as it comes to a boil, it should thicken.
Add the salt and pepper. (Black pepper is okay as a substitute).
As it thickens, toss in the chopped turkey and stir carefully as to not break up the chunks too much.
If it gets too thick, just add some milk and stir.
As soon as the mix is thick enough to your liking, it is done. Turn off the heat and cover until serving.
Serve over slices of toast or, make up some of your favorite biscuits instead.
If you have some left-over turkey broth from the day before when the turkey was baked, use that instead of chicken stock.
Note: the more dark meat, the better. It really adds to the flavor of this dish.

Tips:

To make the creamed turkey, you will need cooked turkey, butter, flour, milk, salt, and pepper.
You can use leftover turkey from Thanksgiving or Christmas dinner, or you can cook a turkey breast specifically for this recipe.
If you are using leftover turkey, make sure it is chopped into small pieces.
To make the rice, you will need rice, water, salt, and butter.
You can use any type of rice you like, but long grain rice is a good choice.
Be sure to rinse the rice thoroughly before cooking it.
To assemble the creamed turkey over rice, simply spoon the creamed turkey over the cooked rice.
You can also add other toppings, such as gravy, cranberry sauce, or peas.

Conclusion:

Creamed turkey over rice is a classic comfort food dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. Whether you like your creamed turkey thick or thin, with or without vegetables, this recipe is sure to please everyone at the table.