Best 6 Creamed Tuna In Toast Cups Recipes
Indulge in a delightful culinary journey with our versatile Creamed Tuna in Toast Cups, a tantalizing dish that seamlessly blends the comfort of classic tuna salad with the crispy crunch of toast cups. This recipe collection offers a symphony of flavors, textures, and presentation, making it an ideal choice for quick meals, elegant brunches, or delightful party appetizers. Each variation brings a unique twist to the classic, ensuring an exciting culinary adventure with every bite. From the tangy zest of lemon and capers in the Lemon-Caper Tuna Cups to the smoky allure of paprika and cayenne in the Southwestern Tuna Cups, these recipes cater to diverse palates. For a touch of Mediterranean flair, the Greek Tuna Cups infuse the dish with a vibrant blend of feta cheese, oregano, and Kalamata olives. And for those who prefer a classic taste, the Traditional Creamed Tuna Cups deliver a nostalgic experience with their creamy and flavorful filling. With step-by-step instructions, helpful tips, and stunning images, this recipe collection empowers home cooks to effortlessly create these culinary masterpieces.
Check out the recipes below so you can choose the best recipe for yourself!
HARD TIMES CREAMED TUNA
Times were tough for my newly divorced mom in the 70's. I remember eating creamed tuna on toast with a green salad on the side at least weekly. It was one of my favorite meals, and I had no idea we were eating it out of necessity. Times aren't so tough now, but I still make this about once a month. It's great when you're in a hurry, or have limited supplies on hand. My kids love it too!
Provided by holly
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a small saucepan over medium heat. Stir flour into melted butter until smooth and slowly stream milk into the mixture while whisking continually. Bring mixture to a simmer and cook until thickened, about 5 minutes.
- Reduce heat to medium-low. Stir tuna into the milk mixture; season with salt and pepper. Cook until tuna is warmed, 2 to 3 minutes.
- Ladle tuna mixture over toasted bread to serve.
Nutrition Facts : Calories 213.9 calories, Carbohydrate 19.9 g, Cholesterol 32 mg, Fat 8.7 g, Fiber 0.7 g, Protein 13.4 g, SaturatedFat 5.1 g, Sodium 303.2 mg, Sugar 5.4 g
CREAMED TUNA ON TOAST -- WHAT??
I will admit, there is absolutely nothing about this recipe that made sense to me growing up, other than I really liked it. Mama made it often as a way to stretch a dollar. But, Mama also told us that you shouldn't drink milk with fish. So when I found out she used milk to make this for us, I had some moments of uncertainty ......
Provided by Debbie Quimby
Categories Other Main Dishes
Number Of Ingredients 5
Steps:
- 1. Melt margarine or butter in a skillet over medium to low heat (don't burn the butter). Add flour and brown to make a light roux.
- 2. Stir in the milk to make a gravy, stirring to keep from sticking until it reaches desired thickness.
- 3. Add the tuna, stir, and heat well.
- 4. Toast bread until lightly browned (no butter, just plain toast) and serve tuna over the toast.
CREAMED TUNA ON TOAST RECIPE
Basic Creamed Tuna on Toast Recipe. I have not tried this, but it sounds like what you're looking for.
Provided by Teresa M
Categories Lunch/Snacks
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Simmer on low for 20 minutes.
- Serve on toast.
CREAMED TUNA ON TOAST
Make and share this Creamed Tuna on Toast recipe from Food.com.
Provided by BarbaraK
Categories Tuna
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Thaw frozen peas in a collendar.
- Melt the margarine in a saucepan.
- Add the flour and blend.
- Add the milk, stirring constantly to prevent clumping and stir until creamy.
- Add the tuna, peas, salt and pepper and warm through.
- As the tuna is warming, toast bread.
- After toasted, cut in triangles and spoon tuna mixture over the toast.
Nutrition Facts : Calories 233.7, Fat 16, SaturatedFat 5.2, Cholesterol 17.1, Sodium 229.1, Carbohydrate 16.3, Fiber 1.7, Sugar 1.7, Protein 6.7
CREAMED TUNA ON TOAST
Steps:
- In a medium saucepan over medium-low heat, mix tuna and soup. Gradually stir in the milk. Cook 5 to 10 minutes, stirring occasionally, until slightly thickened.
- Toast the bread. Pour equal amounts of the tuna mixture over each slice of toasted bread and season with salt and pepper to serve.
Nutrition Facts : Calories 255.6 calories, Carbohydrate 33.7 g, Cholesterol 22.7 mg, Fat 6.5 g, Fiber 1.7 g, Protein 14.9 g, SaturatedFat 2.1 g, Sodium 997.9 mg, Sugar 6 g
CREAMED TUNA IN TOAST CUPS
My mother's quick and easy recipe. This recipe uses ingredients you always have on hand in the pantry. It's great when you're in a rush.
Provided by Seasoned Cook
Categories Tuna
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Over low heat, melt butter in a saucepan and stir in flour. Slowly add milk while stirring. DO NOT bring to a boil. Cook and stir constantly only until slightly thickened.
- Drain tuna and add to mixture.
- Lightly stir in salt, pimento and green peas (if used).
- Push bread slices into greased muffin tins to form a cup. Toast in oven until light brown.
- While toast is warm, pour creamed tuna mixture into bread cups and serve.
Tips:
- Use high-quality tuna: Opt for tuna that is packed in olive oil or water and is free of additives.
- Choose the right bread: Use a sturdy bread that can hold the creamed tuna filling without getting soggy. A good option is a hearty multigrain or sourdough bread.
- Make sure the creamed tuna mixture is thick enough: The mixture should be thick enough to hold its shape when spooned into the toast cups. If it is too thin, add more flour or cornstarch.
- Don't overcook the creamed tuna mixture: Overcooking the tuna will make it tough and dry. Cook it just until it is heated through.
- Garnish the toast cups: Before serving, garnish the toast cups with chopped parsley, chives, or a sprinkle of paprika for an extra touch of flavor.
Conclusion:
Creamed tuna in toast cups is a classic dish that is both delicious and easy to make. It is a great option for a quick and satisfying meal or snack. With its creamy, flavorful filling and crispy bread cups, this dish is sure to please everyone at your table. So, next time you're looking for a tasty and versatile recipe, give creamed tuna in toast cups a try.
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