Best 2 Creamed Tacos Recipes

Calling all taco lovers! Craving for a creamy, flavorful, and oh-so-satisfying taco experience? Look no further! Welcome to the realm of creamed tacos, a delightful fusion of traditional Mexican flavors with a luscious creamy sauce. This article presents a diverse collection of creamed taco recipes, each offering a unique twist on this culinary masterpiece.

From the classic ground beef creamed tacos with their rich, savory filling to the tantalizing chicken creamed tacos bursting with succulent chicken and a creamy chipotle sauce, this article has something for every palate. And for those seeking a plant-based option, there's a delectable creamed jackfruit taco recipe that delivers on both flavor and texture.

But wait, there's more! This article also includes a mouthwatering recipe for creamed shrimp tacos, where succulent shrimp swim in a creamy sauce infused with Mexican spices, and a delightful creamed avocado taco recipe for those who love a creamy, vegetarian taco option.

So, whether you're a seasoned taco aficionado or a curious culinary adventurer, this article has got you covered. Get ready to embark on a creamy taco journey that will tantalize your taste buds and leave you craving for more. Let's dive into these incredible recipes and elevate your taco game to new heights!

Here are our top 2 tried and tested recipes!

SHRIMP AND PORK TACOS WITH TOMATO SALSA AND CREAMED AVOCADO

Shrimp and Pork Tacos with Tomato Salsa and Creamed Avocado image

Provided by Roger Mooking

Time 40m

Yield 4 servings

Number Of Ingredients 28

Ingredients

1 teaspoon vegetable oil
12 ounces ground pork
1 shallot, diced
1 clove garlic, diced
1 green chile, chopped
2 tablespoons ground cumin
2 teaspoon smoked paprika
15 (21/25 count) shrimp, shelled, deveined and coarsely chopped
1/2 cup canned water chestnuts, rinsed, drained and diced
Pinch sugar
2 tablespoons chopped fresh cilantro stems
Zest and juice of 1 lime
Salt
3 plum tomatoes, diced
2 green onions, chopped
Juice of 1/2 lime
1/4 bunch fresh cilantro, leaves picked and stems chopped
Pinch sugar
Salt
2 avocados, halved, pitted, peeled and chopped
Juice of 2 1/2 limes
1/4 bunch green onion, chopped
2 tablespoons sugar
1/4 cup sour cream
Salt
8 soft tortilla shells, warmed over grill or in microwave for 30 seconds
Fresh cilantro sprigs, for garnish
Salt

Steps:

For the shrimp and pork filling: In a cast iron pan, heat the vegetable oil over medium heat. Place the pork in the pan and saute until brown and caramelized.
Once the pork has browned, add the shallots, garlic, and chiles, cook for 1 to 2 minutes.
Add the cumin and smoked paprika and stir. Add the shrimp and stir. Once the shrimp has turned pink, add the water chestnuts and stir. Add the sugar, cilantro stems, lime zest and juice, remove from heat.
For the tomato salsa: Put the tomatoes and green onions in a small bowl. Add the lime juice, cilantro leaves and stems and mix. Season the salsa with sugar and salt.
For the creamed avocado: Put the avocados in a bowl, add the lime juice and chopped green onion. Add the sugar and sour cream. Mash until the mixture is incorporated. Season with salt.
To assemble the shrimp and pork tacos: Place the tortilla shells on a plate. Divide the pork and shrimp filling among the tortilla shells. Spoon the filling in the center of the taco.
Spoon the creamed avocado and tomato salsa over the tortilla shells. Garnish with cilantro.

CREAMED TACOS

Creamed Tacos image

Very easy to make and feeds lots of people. My teen and adult kids love it along with the whole football team. Goes a long way. Delicious!

Provided by Mary Alldredge

Categories Tacos & Burritos

Time 40m

Number Of Ingredients 11

Ingredients

2 or 3 can(s) kidney beans
2 or 3 can(s) chili beans - mild or hot
1 can(s) chili no beans - mild or hot
1 can(s) rotel tomatoes - mild or hot
1 lb velveta cheese - mild or mexican
1 pkg hamburger meat
1 pt whippin cream
1 head of lettuce if desired.
2 tomatoes chopped into cubes if desired.
2 bag(s) tostitos
1 pt sour cream if desired.

Steps:

1. Brown grown beef in a pan until thoroughly cooked.
2. While meat is browning, open all cans and pour into a deep pan. Pour in Whipping cream. Cut up cheese into chunks so it melts quicker. (Use more beans or less for the amount you are making. Mild to hot as desired.)
3. Drain meat,(I rinse mine in hot water to remove more grease), pour into pan with other ingredients.
4. Mix all together and cook on medium heat until the cheese is melted. Stir as cheese is melting so it does not stick to bottom of pan.
5. Put Tostitos on plate or in a bow, Spoon Taco-Chili mix on top of chips, garnish with lettuce, chopped tomatoes and sour cream if desired.

Tips:

Choose the Right Meat: Select high-quality ground beef or turkey for a flavorful taco filling. Use lean ground beef to reduce fat content.
Season Liberally: Don't shy away from bold seasonings for the taco meat. A blend of chili powder, cumin, garlic powder, onion powder, salt, and pepper creates a classic taco flavor.
Simmer the Sauce: Allow the cream of mushroom soup and milk mixture to simmer gently for a few minutes to thicken and develop flavor.
Layer Wisely: When assembling the tacos, start with a layer of meat, followed by cheese, lettuce, tomatoes, and any other desired toppings.
Serve with Sides: Accompany the creamed tacos with a variety of sides such as Mexican rice, refried beans, guacamole, salsa, and sour cream to complete the meal.

Conclusion:

Creamed tacos offer a unique and delectable twist on traditional tacos, combining creamy mushroom sauce with seasoned ground beef or turkey for a delightful filling. They're quick and easy to prepare, making them perfect for busy weeknight dinners or casual get-togethers. Whether you prefer classic taco toppings or get creative with your own favorites, these creamed tacos are sure to satisfy your cravings for a flavorful and comforting meal. So, gather your ingredients, heat up your skillet, and indulge in the deliciousness of creamed tacos!