Best 2 Creamed Sweet Potatoes Recipes
**Creamed Sweet Potatoes: A Comforting and Versatile Side Dish**
Creamed sweet potatoes are a classic Southern comfort food that can be enjoyed as a side dish for a variety of meals. They are also a popular choice for holiday gatherings, such as Thanksgiving and Christmas. This versatile dish can be made with a variety of ingredients, including sweet potatoes, butter, milk, cream, sugar, and spices. Some recipes also include marshmallows or pecans. The creamy, sweet, and savory flavors of creamed sweet potatoes make them a favorite among people of all ages. In this article, we will provide you with three different recipes for creamed sweet potatoes, so you can find the perfect one to suit your taste. Whether you prefer a classic recipe or something with a little more flair, we have you covered. So gather your ingredients and get ready to make some delicious creamed sweet potatoes!
CREAMED SWEET POTATOES
This was a fantastic side dish for our Thanksgiving feast. I doesn't make a huge bowl full, but we found it to be the perfect amount. I only used 1/4 teaspoon of cayenne pepper, but I could have used a little more. I thought there was too much butter however. 1/4 cup would have been plenty. This recipe is from The Castle, Natchez, Mississippi and featured recently in an article in Taste of the South.
Provided by SharleneW
Categories Yam/Sweet Potato
Time 1h10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Place sweet potatoes on a baking sheet and roast until tender (approximately 1 hour). Let potatoes cool slightly and then peel.
- In a mixing bowl, mash sweet potatoes. Add remaining ingredients. Beat with an electric mixer at medium speed until smooth.
Nutrition Facts : Calories 808.5, Fat 45.3, SaturatedFat 28.4, Cholesterol 142.5, Sodium 436.7, Carbohydrate 95.4, Fiber 13.7, Sugar 21.3, Protein 8.6
CREAMED WHITE SWEET POTATOES
A Caribbean-inspired recipe using white sweet potatoes. They can be found in markets specializing in Latino, Caribbean/African, or Mexican food staples. White sweet potatoes go by several names: boniato and batata to name a few. White yams can also be substituted (called poona-or Ghanian yam.)
Provided by COOKGIRl
Categories Yam/Sweet Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Scrub and peel the sweet potatoes. Place in a bowl of salted water to halt oxidation.
- Cut into large 2" chunks. In large stock pot, place the sweet potatoes and bring water to boil.
- Cook, covered for 25-30 minutes or until very tender.
- Drain well and return to the stock pot. Add the remaining ingredients, reserving 2 teaspoons fresh chives for garnish. Mash the mixture with a potato masher and then fluff with a fork.
- Season with salt and pepper and serve hot. Delightful served alongside curry dishes for balance of flavor and soothing of palate.
Nutrition Facts : Calories 317.2, Fat 13.4, SaturatedFat 8.4, Cholesterol 36.1, Sodium 212.8, Carbohydrate 46.4, Fiber 6.8, Sugar 9.6, Protein 4.2
Tips:
- Use fresh sweet potatoes for the best flavor and texture.
- Peel and cube the sweet potatoes before cooking to save time.
- You can use a food processor or blender to puree the sweet potatoes if you want a smoother texture.
- Feel free to add other spices or herbs to the creamed sweet potatoes, such as cinnamon, nutmeg, or ginger.
- Serve the creamed sweet potatoes with your favorite main course, such as roasted chicken or grilled salmon.
Conclusion:
Creamed sweet potatoes are a delicious and versatile side dish that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. Whether you like them sweet, savory, or somewhere in between, creamed sweet potatoes are sure to be a hit at your next meal.
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