Best 4 Creamed Sweet Corn Recipes
Indulge in the sweet and creamy goodness of creamed sweet corn, a delectable side dish that elevates any meal with its vibrant flavors and comforting texture. This classic dish, often associated with summer gatherings and backyard barbecues, is a delightful blend of fresh corn kernels, milk, and seasonings. Whether you prefer a simple and traditional recipe or one with a twist, this article offers a curated collection of creamed sweet corn recipes that cater to a range of preferences and dietary needs. From quick and easy stovetop variations to oven-baked casseroles and vegan-friendly alternatives, you're sure to find the perfect recipe to complement your next culinary adventure. So, grab your apron, gather your ingredients, and let's embark on a delicious journey into the world of creamed sweet corn.
Let's cook with our recipes!
CREAMED DRIED SWEET CORN WITH ONION AND CHIVES
Step aside, cornbread. In Pennsylvania Dutch country, dried sweet corn is an essential part of the Thanksgiving table. Soak it in milk and cream for at least 4 hours (or up to overnight), then simmer it with a bit of sautéed onion for a luscious side dish that's as sweet as summer corn-and even more irresistible.
Provided by Adina Steiman
Categories Thanksgiving Side Corn Milk/Cream Pennsylvania Fall
Yield 10-12 servings
Number Of Ingredients 9
Steps:
- Stir corn, milk, and cream in a large bowl. Cover with plastic wrap and chill at least 4 hours or up to overnight.
- Melt butter in a large pot over medium heat. Add onion and a pinch of salt and cook, stirring often, until onion is translucent and just starting to turn golden, about 6 minutes. Add corn mixture, sugar, and 1 Tbsp. salt. Increase heat to medium-high and cook, stirring frequently, until mixture comes to a boil. Reduce heat to low and simmer, stirring occasionally, until creamed corn is thick, about 30 minutes.
- Season to taste with salt and pepper. Top with chives.
SWEET ONION CREAMED CORN
A friend from church gave me this easy and delicious recipe more than 40 years ago, and I still make it regularly. She was from the South, and whenever I cook it, I remember her fondly. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 3h35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon, leaving drippings in pan; drain on paper towels., Cook and stir onion and sweet red pepper in bacon drippings over medium-high heat until tender, 5-6 minutes., In a greased 4-qt. slow cooker, combine corn, ham, cream, brown sugar, parsley, paprika, salt, pepper, bacon and onion mixture. Cook, covered, on low until heated through, 3-4 hours. Stir in cream cheese; cook, covered, 10 minutes longer. Stir before serving.
Nutrition Facts : Calories 336 calories, Fat 20g fat (10g saturated fat), Cholesterol 68mg cholesterol, Sodium 791mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 3g fiber), Protein 15g protein.
CREAMED SWEET CORN
We made this dish with white sweet corn, but yellow or bicolor corn would be delicious as well.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 5 cups
Number Of Ingredients 9
Steps:
- Stir together flour, sugar, salt, ginger, and white pepper in a small bowl.
- Melt butter in a large saucepan over medium heat; add onion, and cook, stirring occasionally, until tender, 4 to 5 minutes (do not brown). Add corn; cook, stirring, until just tender, about 2 minutes. Sprinkle with flour mixture, tossing to coat; cook 1 minute. Add cream; cook, stirring, until corn is tender and mixture is thickened, about 3 minutes.
CREAMED SWEET CORN WITH BACON
Believe me, this is to die for! It came from Schwans.com. Serve it with a holiday meal or any other time. They will love it!
Provided by Ellen Bales
Categories Other Side Dishes
Time 35m
Number Of Ingredients 10
Steps:
- 1. Saute onion in butter for 2 to 3 minutes. Add corn and bacon. Cook an additional 2 to 3 minutes.
- 2. Stir together cream, broth and flour.
- 3. Pour cream mixture into corn and bring to a boil. Simmer on low 10-12 minutes until sauce thickens.
- 4. Stir in pepper, Parmesan cheese and parsley before serving.
Tips:
- For the creamiest creamed corn, use fresh corn kernels. If using frozen corn, thaw it completely before using.
- If you don't have heavy cream, you can use milk instead. However, the creamed corn will be slightly thinner.
- To make the creamed corn even more flavorful, add a tablespoon of chopped fresh herbs, such as basil, chives, or parsley.
- Creamed corn can be served as a side dish or used as an ingredient in other dishes, such as casseroles, soups, and stews.
- Leftover creamed corn can be stored in the refrigerator for up to 3 days.
Conclusion:
Creamed corn is a delicious and versatile dish that can be enjoyed by people of all ages. It is easy to make and can be customized to your own taste. Whether you serve it as a side dish or use it as an ingredient in other dishes, creamed corn is sure to be a hit.
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