Best 2 Creamed Squirrel Or Rabbit Recipes
In the realm of culinary arts, where flavors dance and textures intertwine, lies a dish both unique and intriguing: creamed squirrel or rabbit. This delectable dish, steeped in tradition and regional heritage, has been passed down through generations, captivating taste buds with its rich, savory flavors and tender, succulent meat. Whether you prefer the delicate sweetness of squirrel or the slightly gamy notes of rabbit, this culinary adventure promises an unforgettable gastronomic experience.
Our curated collection of creamed squirrel or rabbit recipes offers a symphony of flavors and techniques, ensuring that every palate finds its perfect match. From the classic Southern-style creamed squirrel with its creamy, comforting sauce to the aromatic Provencal rabbit fricassee infused with herbs de Provence, each recipe is a testament to the culinary artistry and diverse culinary traditions that have shaped this dish.
Whether you're a seasoned cook seeking to expand your repertoire or a novice eager to embark on a culinary journey, our recipes provide step-by-step guidance, ensuring your creamed squirrel or rabbit turns out perfectly. So, gather your ingredients, prepare your palate, and get ready to savor the extraordinary flavors of this timeless dish.
CREAMED SQUIRREL OR RABBIT
This is my Grandmothers recipe, my family did a lot of hunting and fishing in the years while I was growing up,my Mother put this recipe in the Hospital Auxiliary Cook book in 1974, I never ate Squirrel or Rabbit could never convince me it tasted like chicken, but Mom made this a lot. (I have used this recipe for chicken though,...
Provided by Linda Smith
Categories Wild Game
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. Cut meat in pieces, put in buttermilk , overnight.
- 2. Remove from buttermilk, dredge in flour sat and pepper.
- 3. Melt fat in skillet, add meat and brown, add 1 cup water, diced onion, and bay leaf, simmer till done add more water if needed while cooking.
- 4. When done remove meat from pan add 1/2 and 1/2 and flour to pan drippings bring this to a boil, add meat simmer for a few minutes serve.
SHERRIED SQUIRREL (OR RABBIT)
In this recipe, the meat is brined, then cooked in the oven. Adapted from Dressing and Cooking Wild Game. Prep time includes brining time.
Provided by Chocolatl
Categories Wild Game
Time 2h45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Combine brine ingredients with meat in a large bowl.
- Cover and let stand at room temperature 1 hour.
- Drain and discard liquid.
- Pat meat dry and set aside.
- Preheat oven to 350°F.
- Place flour, salt and pepper in a plastic zipper bag.
- Add meat and shake to coat.
- Heat butter and oil in a large skillet over medium-low heat.
- Increase heat to medium-high and brown squirrel pieces on all sides.
- Place meat and pan drippings in a 3-quart baking dish and add mushrooms.
- Combine sauce ingredients and pour over meat and mushrooms.
- Cover and bake until tender, about 1 1/2 hours.
Tips:
- Choose the right meat. Squirrel or rabbit meat is best for this dish, as it is tender and flavorful. If you are using squirrel, be sure to remove the glands from the neck and legs before cooking.
- Brown the meat well. This will help to develop flavor and prevent the meat from becoming dry.
- Use a good quality cream. Heavy cream or whipping cream will give the sauce a rich, creamy texture.
- Season the sauce to taste. Salt, pepper, and garlic powder are all good options.
- Serve the dish over rice or noodles. This will help to soak up the delicious sauce.
Conclusion:
Creamed squirrel or rabbit is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. With its tender meat and creamy sauce, this dish is sure to please everyone at the table. So next time you are looking for a new recipe to try, give creamed squirrel or rabbit a try. You won't be disappointed.
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