Best 4 Creamed Spinach With Mushrooms And Onions Recipes
Indulge in a symphony of flavors with our delectable Creamed Spinach with Mushrooms and Onions. This classic dish, elevated with the earthy notes of mushrooms and the aromatic sweetness of onions, promises a culinary journey like no other. Discover the art of preparing this timeless recipe with our step-by-step guide, ensuring a creamy, flavorful, and visually stunning dish. Elevate your culinary skills and impress your loved ones with this exquisite creation.
The recipe offers two variations: the classic Creamed Spinach with Mushrooms and Onions, and a vegan version that caters to plant-based preferences. Both recipes are meticulously crafted to deliver a rich and satisfying experience, ensuring that every bite is a celebration of fresh ingredients and culinary expertise.
For the classic variation, we introduce you to a delightful blend of fresh spinach, sautéed mushrooms, and aromatic onions, enveloped in a creamy sauce made from butter, flour, and milk. The result is a luscious, velvety dish that strikes a perfect balance between richness and freshness.
In the vegan variation, we showcase the versatility of plant-based cooking with a creamy sauce made from a combination of vegan butter, flour, and plant-based milk. This rendition is just as indulgent and flavorful as the classic, proving that deliciousness knows no boundaries.
Whether you're a seasoned cook or a novice in the kitchen, our Creamed Spinach with Mushrooms and Onions recipe is designed to guide you effortlessly through the cooking process. With detailed instructions, helpful tips, and a passion for culinary excellence, we invite you to embark on a journey of taste and create a dish that will leave a lasting impression on your palate.
CREAMED SPINACH AND MUSHROOMS
When my family was snowed in one time, we had to make do with what we had on hand, so I was able to put this recipe together. I find that it is very versatile and takes only 10 minutes to make from start to finish.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small skillet, saute mushrooms in oil and butter until tender. Add spinach; cover and cook for 1 minute or until wilted., Stir in the cream cheese, salt and pepper. Serve immediately.
Nutrition Facts : Calories 266 calories, Fat 24g fat (9g saturated fat), Cholesterol 33mg cholesterol, Sodium 551mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein.
CREAMED SPINACH & PEARL ONIONS
When I was a culinary student, this creamy dish wowed me, and I don't even like spinach. This side is a keeper! -Chelsea Puchel, Pickens, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium heat. Add pearl onions; cook and stir until tender, 6-8 minutes. Stir in cream. Bring to a boil; cook until liquid is reduced by half, 6-8 minutes., Stir in cheese, salt and pepper. Add spinach; cook, covered, until spinach is wilted, 3-5 minutes, stirring occasionally.
Nutrition Facts : Calories 307 calories, Fat 30g fat (18g saturated fat), Cholesterol 102mg cholesterol, Sodium 328mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
CREAMED SPINACH AND MUSHROOMS FOR ONE
This dish is an easy, tasty way to get your veggies and enjoy them too! I created this recipe when I needed a side dish and wanted something more exciting than plain spinach. The mushrooms, garlic, and cheeses add a ton of flavor without a ton of calories.
Provided by summer28
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Preheat a large skillet over medium heat. Add oil and heat until shimmering. Add spinach and mushrooms; cook and stir until spinach is almost completely wilted and mushrooms are cooked, 3 to 4 minutes.
- Add garlic powder, pepper flakes, salt, and pepper; stir to combine. Add Parmesan cheese and cream cheese and stir until completely incorporated.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 16.6 g, Cholesterol 17.2 mg, Fat 11.1 g, Fiber 5.1 g, Protein 13.1 g, SaturatedFat 4.2 g, Sodium 258.9 mg, Sugar 4.8 g
CREAMED SPINACH WITH MUSHROOMS AND ONIONS
Make and share this Creamed spinach with mushrooms and onions recipe from Food.com.
Provided by edwinna
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- If using fresh spinach, unbundle and soak in a sink full of cold water.
- Swish around and drain water out of the sink.
- Repeat.
- This is to remove sand and grit.
- Chop coarsely when ready to cook.
- Drain spinach and steam on medium heat in large pan.
- Meanwhile saute mushrooms, onion and garlic in oil on med-high heat.
- When spinach is tender, drain all remaining water (if any water remains the dish will be too watery) and add mushroom/onions.
- Turn off heat and stir in sour cream, add salt and pepper to taste and mix well.
- Add more sour cream if you wish-- this is up to the cook.
- Serve hot and enjoy!
Tips:
- Choose fresh ingredients: Use the freshest spinach, mushrooms, and onions you can find for the best flavor and texture.
- Don't overcook the spinach: Spinach cooks quickly, so be careful not to overcook it. Otherwise, it will become mushy and lose its vibrant green color.
- Use a variety of mushrooms: Feel free to experiment with different types of mushrooms, such as cremini, shiitake, or oyster mushrooms, to add different flavors and textures to the dish.
- Add some garlic and herbs: For extra flavor, add a minced garlic clove and a pinch of dried thyme or oregano to the sautéed mushrooms and onions.
- Use a good quality cream: The cream is a key ingredient in this dish, so use a good quality cream that has a rich, creamy flavor.
- Season to taste: Be sure to taste the creamed spinach before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or nutmeg to taste.
Conclusion:
Creamed spinach with mushrooms and onions is a delicious and versatile side dish that can be served with a variety of main courses. It's a great way to get your daily dose of vegetables, and it's also a good source of vitamins and minerals. So next time you're looking for a quick and easy side dish, give this recipe a try. You won't be disappointed!
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