If you're looking for a creamy, flavorful, and versatile side dish, creamed spinach with cream cheese is the perfect choice. This classic dish is made with fresh spinach, cooked in a creamy sauce of cream cheese, milk, and butter. It's a delicious and healthy way to get your daily dose of greens, and it's also a great way to use up leftover spinach.
In this article, you'll find two recipes for creamed spinach with cream cheese. The first recipe is a basic version that's perfect for beginners. The second recipe is a more complex version that includes additional ingredients like Parmesan cheese, garlic, and bacon. Both recipes are easy to make and can be ready in under 30 minutes.
Creamed spinach is a versatile side dish that can be served with a variety of main courses. It's a popular choice for holiday meals, but it's also great for everyday dinners. It can also be used as a filling for omelets, quiches, and lasagna.
No matter how you choose to serve it, creamed spinach with cream cheese is sure to be a hit. It's a delicious and healthy dish that's perfect for any occasion.
EASY CREAMED SPINACH
Our take on the classic creamed spinach side dish uses fresh spinach and cream cheese as a thickener. It's a crowd pleasing recipe that's popular with both young and old.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add spinach, and cook just until wilted, about 1 minute. Drain in a colander; rinse with cold water until cool. Squeeze spinach to remove as much liquid as possible; coarsely chop, and set aside.
- In a large saucepan, heat butter over medium. Add onion and garlic; season with salt and pepper. Cook, stirring occasionally, until onion softens, 3 to 5 minutes.
- Add cream cheese and milk; cook, stirring, until cream cheese is melted and smooth. Stir in spinach. Simmer over medium heat until mixture thickens, 8 to 10 minutes. Add nutmeg; season with salt and pepper.
Nutrition Facts : Calories 225 g, Fat 17 g, Fiber 4 g, Protein 9 g
CHEESY CREAMED SPINACH
This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving and it was great!
Provided by BREN3205
Categories Side Dish Vegetables Greens
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Add spinach and cook until wilted, stirring constantly. Remove from the skillet and drain in a colander. Try to squeeze out as much liquid as possible.
- Melt the butter in the skillet over medium heat. Add garlic and onions; cook and stir until tender, about 5 minutes. Add the spinach and stir in the heavy cream. Sprinkle in the provolone cheese and stir to melt and coat the spinach. Once the provolone has melted, stir in the Parmesan cheese and continue to cook and stir until thickened. Season with salt and pepper and serve hot.
Nutrition Facts : Calories 243.6 calories, Carbohydrate 5.3 g, Cholesterol 68.2 mg, Fat 21.6 g, Fiber 2 g, Protein 9.1 g, SaturatedFat 13.4 g, Sodium 321.9 mg, Sugar 0.7 g
EASY CHEESY SPINACH
Steps:
- Heat the butter in a 12-inch saute pan over moderate heat. Add the onions and cook until soft, about 8 minutes. Whisk in the cream cheese and let melt. Fold in the spinach until evenly combined. Add up to 3 tablespoons water if the mixture seems too dry. Sprinkle the nutmeg on top and season with salt and pepper.
- BYOC: Lemon zest and juice would bring a little bit of sunshine to this dish. Just add with the salt and pepper.
CREAMED SPINACH WITH CRISPY CHEESE
Steps:
- Melt the butter in a medium pot over medium heat. Add the onion and sprinkle with salt and pepper. Cook until the onion is soft and translucent, 5 to 7 minutes. Add the garlic and cook for about a minute longer. Stir in the flour until combined and cook for 2 minutes to cook out the flour taste. Add the heavy cream and cook, stirring, until the sauce is thick and there are no lumps, about 5 minutes.
- Add the spinach, breaking up any frozen chunks with the back of a wooden spoon. Stir to combine with the creamy mixture until uniformly incorporated. Taste and season with salt. Cook until the spinach is heated through and mixture begins to bubble, about 3 minutes. Add the Cheddar, lemon juice and hot sauce. Season with salt and pepper. Turn to the lowest setting.
- Heat a large nonstick pan over medium-high heat and line a baking sheet with parchment paper. Make 2-tablespoon mounds of Parmesan in the pan, leaving 3 inches between each (work in batches if your pan isn't large enough). Allow the Parmesan to melt and bubble until it starts to brown around the edges. Use an offset spatula to carefully lift each cheese crisp to the lined baking sheet. Allow to cool for 2 minutes. Crumble or serve whole on top of the creamed spinach.
THREE-CHEESE CREAMED SPINACH
Cream cheese, Parmesan and mozzarella make this dish wonderfully cheesy. Sprinkle it with french-fried onions for a crisp boost of flavor. -Kathy Vazquez, Amarillo, Texas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine all ingredients. Cook and stir over medium heat for 8-10 minutes or until blended and heated through.
Nutrition Facts : Calories 415 calories, Fat 35g fat (23g saturated fat), Cholesterol 103mg cholesterol, Sodium 685mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 15g protein.
Tips:
- Prep the Spinach Properly: Before cooking, ensure your spinach leaves are thoroughly washed, dried, and any tough stems are removed. Wilting the spinach briefly in hot water helps reduce its volume, making it easier to blend later.
- Choose Quality Ingredients: Opt for fresh spinach leaves, not frozen, and use high-quality cream cheese for the best flavor. Freshly grated Parmesan cheese adds a nutty richness to the dish.
- Don't Overcook the Spinach: Overcooked spinach loses its vibrant green color and becomes mushy. Aim to cook it until it's just wilted, retaining its crunch and nutrients.
- Control the Heat: Cook the creamed spinach mixture over medium-low heat to prevent curdling or scorching. Stir constantly to ensure even cooking and a smooth, creamy texture.
- Season to Taste: Adjust the seasonings according to your preference. A pinch of nutmeg or a squeeze of lemon juice can enhance the flavor profile.
- Serve Immediately: Creamed spinach is best enjoyed fresh. Serve it as soon as it's cooked to preserve its vibrant color and creamy texture.
Conclusion:
Creamed spinach with cream cheese is a versatile and delectable side dish that complements various main courses. Its vibrant green color and creamy, cheesy flavor make it a popular choice for everyday meals and special occasions. Whether you're a seasoned cook or a beginner, this simple yet flavorful recipe is a must-try. With careful attention to ingredient selection, cooking techniques, and seasoning, you can create a delicious creamed spinach dish that will impress your family and friends. So, gather your ingredients, put on your apron, and embark on a culinary journey to create this classic comfort food.
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