Best 2 Creamed Spinach Pearl Onions Recipes
Indulge in a culinary journey with our delightful Creamed Spinach with Pearl Onions recipe, a harmonious blend of flavors and textures. This classic dish, often served alongside grilled meats or fish, is elevated with the addition of sweet pearl onions, creating a symphony of flavors in every bite. Our collection also includes a savory Creamed Spinach Casserole, a comforting and creamy dish perfect for special occasions or a cozy family dinner. For those seeking a lighter option, our Creamed Spinach with Feta offers a tangy twist, while our Creamed Spinach with Bacon adds a smoky, bacon-y flavor that is sure to satisfy. And for a vegan delight, our Creamed Spinach with Silken Tofu provides a creamy and nutritious alternative. Dive into this selection of creamed spinach recipes and discover the perfect accompaniment to your favorite main courses.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMED SPINACH & PEARL ONIONS
When I was a culinary student, this creamy dish wowed me, and I don't even like spinach. This side is a keeper! -Chelsea Puchel, Pickens, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium heat. Add pearl onions; cook and stir until tender, 6-8 minutes. Stir in cream. Bring to a boil; cook until liquid is reduced by half, 6-8 minutes., Stir in cheese, salt and pepper. Add spinach; cook, covered, until spinach is wilted, 3-5 minutes, stirring occasionally.
Nutrition Facts : Calories 307 calories, Fat 30g fat (18g saturated fat), Cholesterol 102mg cholesterol, Sodium 328mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
CREAMED SPINACH & PEARL ONIONS
So easy--what could be simpler? Recipe: Taste of Home 10-08-15
Provided by Ellen Bales
Categories Side Casseroles
Time 25m
Number Of Ingredients 7
Steps:
- 1. Heat butter in a large skillet over medium heat. Add onions. Cook and stir 6-8 minutes or until tender. Stir in cream and bring to a boil.
- 2. Cook 6-8 minutes or until liquid is reduced by half.
- 3. Stir in Parmesan, salt and pepper. Add spinach. Cook, covered, for 3-5 minutes or until spinach is wilted, stirring occasionally. Serve immediately.
Tips:
- Choose fresh spinach: Look for spinach with deep green leaves and no signs of wilting or yellowing.
- Wash the spinach thoroughly: Rinse the spinach in cold water several times to remove any dirt or grit.
- Don't overcook the spinach: Spinach cooks quickly, so be careful not to overcook it. Overcooked spinach will become mushy and lose its flavor.
- Use a good quality cream: The cream is a key ingredient in this dish, so be sure to use a good quality cream that has a high fat content.
- Season the dish to taste: The amount of salt and pepper you need will depend on your personal preference. Taste the dish before serving and adjust the seasonings as needed.
- Serve immediately: Creamed spinach is best served immediately after it is made. The spinach will start to wilt if it sits for too long.
Conclusion:
Creamed spinach with pearl onions is a classic side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it creamy or cheesy, with or without onions, this dish is sure to please everyone at the table. So next time you're looking for a delicious and healthy side dish, give creamed spinach a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
