Best 4 Creamed Spinach Paula Deen Recipes
Creamy, cheesy, and oh-so-delicious, creamed spinach is a classic Southern side dish that's perfect for any occasion. Made with fresh spinach, cream, butter, and plenty of seasonings, this dish is sure to please everyone at the table. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at your next dinner party, creamed spinach is a great choice.
This article features two delicious creamed spinach recipes: Paula Deen's Creamed Spinach and a classic Creamed Spinach recipe. Paula Deen's recipe is known for its rich, decadent flavor, while the classic recipe is a bit lighter and healthier. Both recipes are easy to make and can be tailored to your own taste preferences.
So whether you're a fan of Paula Deen's cooking or you're just looking for a delicious creamed spinach recipe, you're sure to find what you're looking for in this article.
BOBBY'S CREAMED SPINACH
Steps:
- Melt the butter over medium-high heat. Add the flour and cook, stirring constantly, until smooth, about 30 seconds. Add the milk and nutmeg and whisk constantly until the mixture thickens, about 1 minute.
- Heat the oil in a medium saute pan over medium-high heat. Add the garlic and onions and cook until soft, about 2 minutes. Add the chopped spinach and cook until warmed through. Stir the spinach into the milk mixture. Top with the cheese and serve.
CREAMED SPINACH
The perfect side dish for steak!
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 7
Steps:
- In a medium saute pan over medium-high heat, melt butter and then add the olive oil. Mix in the onions and garlic; cook for 2 minutes until soft. Add the chopped spinach and warm through. Add the salt, nutmeg and the heavy cream. Mix well. Cook until liquid reduces by half, roughly 3 to 4 minutes.
CREAMED SPINACH (PAULA DEEN)
Make and share this Creamed Spinach (Paula Deen) recipe from Food.com.
Provided by MinnasMom
Categories Spinach
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saute pan over medium-high heat, melt butter and then add the olive oil.
- Mix in the onions and garlic; cook for 2 minutes until soft. Add the chopped spinach and warm through.
- Add the salt, nutmeg and the heavy cream. Mix well. Cook until liquid reduces by half, roughly 3 to 4 minutes.
VEAL AND CREAMED SPINACH (COURTESY PAULA DEEN)
Was watching this being made on TV and I had to have the recipe and post it, too. It looked absolutely fantastic! I was drooling as I was watching Paula prepare this mouth watering dish! From Paula's Home Cooking, Episode: Winter Warmers. Wouldn't it be wonderful with a little minced garlic and a pinch of crushed red pepper flakes? Yes it was, we made this for lunch today and it was awesome!
Provided by Manami
Categories Veal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- PREPARE HOUSE SEASONING:.
- Mix ingredients together and keep in an airtight container. Can keep up to 6 months.
- PREPARE VEAL & SPINACH:.
- Between a couple sheets of waxed paper, pound veal into 1/4-inch thick slices.
- Beat egg with House Seasoning and pinch of red pepper flakes, if using.
- Dip veal in egg, then dip into Ritz cracker crumbs.
- Saute the veal in heated oil for about 2 minutes on each side over medium heat.
- Pour wine into pan & deglaze; cooking for another minute or two.
- Remove veal, set aside, keeping warm.
- Add chopped onion, fresh spinach, and minced garlic to pan and saute until spinach is done, 2 to 3 minutes (DON'T OVERCOOK)
- Add cream, if using, and continue to saute for 1 more minute or until hot.
- Season with salt and pepper.
- Pour creamed spinach onto platter & place veal on bed of spinach.
- Serve with orzo and a salad of sliced tomatoes.
- Enjoy!
Nutrition Facts : Calories 311.9, Fat 17.1, SaturatedFat 2.7, Cholesterol 52.9, Sodium 28555.1, Carbohydrate 30.1, Fiber 5.2, Sugar 4.8, Protein 8
Tips:
- Prep Work: Before you start cooking, make sure to wash and chop the spinach, mince the garlic, and grate the Parmesan cheese. This will help speed up the cooking process.
- Use Fresh Spinach: Fresh spinach is best for this recipe, as it has a more vibrant flavor and texture than frozen spinach.
- Cook the Spinach Properly: Don't overcook the spinach, as it will become wilted and lose its nutrients. Cook it just until it is wilted, about 2-3 minutes.
- Use Good Quality Cream: The cream is a key ingredient in this recipe, so make sure to use a good quality cream that is at least 35% fat. This will give the sauce a rich and creamy texture.
- Season to Taste: Be sure to taste the sauce before serving and add more salt, pepper, or nutmeg to taste. You can also add a pinch of cayenne pepper for a little spice.
Conclusion:
Creamed spinach is a classic Southern side dish that is easy to make and always a crowd-pleaser. With its creamy, cheesy sauce and tender spinach, it is a delicious and nutritious addition to any meal. Whether you are serving it for a weeknight dinner or a special occasion, this creamed spinach recipe is sure to be a hit.
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