Best 3 Creamed Spinach From Frozen Recipes
Delight your taste buds with our collection of creamed spinach recipes, crafted from the convenience of frozen spinach. Discover a symphony of flavors in each dish, ranging from classic to innovative culinary creations. Experience the richness of creamed spinach with garlic and Parmesan, the tangy twist of lemon-herb creamed spinach, or the hearty indulgence of creamed spinach with mushrooms and bacon. Each recipe promises a creamy, luscious texture and vibrant green hue that will elevate any meal. Elevate your culinary repertoire with these delectable frozen creamed spinach variations, sure to impress family and friends.
Let's cook with our recipes!
CREAMED SPINACH
Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead.
Provided by USA WEEKEND columnist Jean Carper
Categories Side Dish Vegetables Greens
Yield 8
Number Of Ingredients 8
Steps:
- Combine milk, spinach liquid and garlic in a 1-quart microwave-safe measuring cup or small bowl covered with a saucer, and microwave (or heat slowly in a medium saucepan) until very hot and steamy. Let stand for 5 to 10 minutes to soften garlic.
- Melt butter in a Dutch oven over medium-high heat. Whisk in flour. Add hot milk mixture all at once, then whisk until smooth. Stir in spinach; cook until sauce is thick and bubbly and spinach is tender but still green, about 5 minutes. Stir in cheese, nutmeg, and a generous sprinkling of salt and pepper. Serve hot.
Nutrition Facts : Calories 130.1 calories, Carbohydrate 11.2 g, Cholesterol 16.6 mg, Fat 6.7 g, Fiber 4.3 g, Protein 9 g, SaturatedFat 3.7 g, Sodium 220.7 mg, Sugar 3.1 g
CREAMED SPINACH (FROM FROZEN)
Creamed spinach will make even the most reluctant vegetable eater agree that green leafy vegetables can, in fact, be very tasty!
Provided by Vered DeLeeuw
Categories Side Dish
Time 15m
Number Of Ingredients 8
Steps:
- Place the frozen spinach in a microwave-safe bowl. Cover and microwave on high just until thawed, about 4 minutes.
- Place the spinach in a colander and press on it with the back of a large spoon to remove as much liquid as possible.
- In a medium saucepan, melt the butter over medium heat. Add the garlic and cook for 1 minute.
- Stir in the spinach, salt, pepper, nutmeg, heavy cream, and Parmesan.
- Cook, stirring, just until heated through, 1-2 minutes, then serve.
Nutrition Facts : ServingSize 0.25 recipe, Calories 165 kcal, Carbohydrate 7 g, Protein 6 g, Fat 13 g, SaturatedFat 8 g, Sodium 337 mg, Fiber 3 g, Sugar 1 g
QUICK CREAMED SPINACH
The inspiration for this creamy side dish came from a local restaurant. I lightened up the original recipe by using fat-free half-and-half and fat-free cream cheese. I goes great with most any entree. -Susan Geddie of Harker Heights, Texas
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, saute onion and garlic in butter until tender. Stir in flour until blended. Gradually whisk in half-and-half until blended. Bring to a boil over medium-low heat; cook and stir for 2 minutes or until slightly thickened., Add the cream cheese, salt, nutmeg and pepper, stirring until cream cheese is melted. Stir in spinach and 1/4 cup Parmesan cheese; heat through. Sprinkle with remaining Parmesan cheese. Serve immediately.
Nutrition Facts : Calories 131 calories, Fat 4g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 704mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 10g protein.
Tips:
- Choose high-quality frozen spinach. Look for spinach that is deep green in color and free of ice crystals.
- Thaw the spinach before cooking. This will help to remove excess water and prevent the spinach from becoming mushy.
- Use a large skillet or saucepan. This will give the spinach plenty of room to cook evenly.
- Cook the spinach over medium heat. This will help to prevent the spinach from burning.
- Stir the spinach frequently. This will help to prevent it from sticking to the pan.
- Season the spinach to taste. Salt, pepper, garlic powder, and onion powder are all good options.
- Serve the spinach immediately. Creamed spinach is best when served fresh.
Conclusion:
Creamed spinach is a delicious and versatile side dish that can be enjoyed with a variety of main courses. It is easy to make and can be prepared in just a few minutes. With its creamy texture and rich flavor, creamed spinach is sure to be a hit with your family and friends.
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