Best 4 Creamed Spinach For A Small Family Recipes

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Indulge your taste buds with our delectable creamed spinach recipes, a culinary symphony of flavors perfect for a small family gathering. This classic dish is transformed into three distinct variations, each offering a unique culinary experience. Whether you prefer the simplicity of classic creamed spinach, the cheesy delight of creamed spinach with Parmesan, or the tangy twist of creamed spinach with lemon and nutmeg, we have a recipe to tantalize your palate. Prepared with fresh spinach, aromatic garlic, and a creamy sauce, these dishes are not only delicious but also incredibly easy to make. So gather your loved ones around the table and embark on a delightful culinary adventure with our creamed spinach recipes.

Here are our top 4 tried and tested recipes!

CREAMED SPINACH



Creamed Spinach image

Made with frozen spinach and heavy cream, this easy yet elegant side dish can be made ahead of time and reheated in the microwave.

Provided by Jennifer Segal

Categories     Vegetables & Sides

Yield 6 to 8

Number Of Ingredients 9

3 tablespoons unsalted butter
½ cup finely chopped shallots, from 1 to 2 shallots
2 garlic cloves, finely chopped
1 pint (2 cups) heavy cream
½ teaspoon salt
¼ teaspoon freshly ground black pepper
Pinch freshly grated nutmeg, or use ground nutmeg
½ cup finely shredded Parmigiano-Reggiano
2 pounds frozen cut leaf spinach, thawed and squeezed very dry (see note)

Steps:

  • Melt the butter in a large skillet over medium-low heat. Add the shallots and cook, stirring frequently, until soft and translucent, about 4 minutes. Add the garlic and cook, stirring constantly, for 1 minute more. Do not brown. Add the heavy cream, salt, pepper, and nutmeg and bring to a gentle boil. Cook, uncovered, stirring occasionally, until the cream is thick enough to coat a wooden spoon, about 10 minutes. Add the cheese and stir until melted. Add the spinach and stir until evenly combined with the cream sauce. Taste and adjust seasoning if necessary. (If the spinach seems a little watery, cook over medium-low heat until any excess liquid evaporates.) Serve warm.
  • Note: Cut leaf spinach is not the same as chopped spinach. If your market doesn't carry cut leaf spinach, look for frozen whole leaf spinach. (Chopped spinach will work but the texture won't be as appealing.) Some markets carry 1-lb bags and some carry 10-oz boxes; if you can only find the 10-oz boxes, you'll need three of them. If you'd like to start with fresh spinach, you'll need about 2 pounds baby spinach leaves. Steam and drain the baby spinach, then roughly chop and measure out 2 packed cups.
  • Make-Ahead Instructions: This dish can be made and refrigerated a day ahead of time. Reheat in the microwave, uncovered, stirring every 30 seconds or so, until hot, a few minutes. When reheated, the spinach won't be quite as creamy-looking as it was originally (though the taste will be the same); you can add a bit of cream when reheating to get a creamier consistency, if you'd like.

Nutrition Facts : Calories 306, Fat 29 g, Carbohydrate 8 g, Protein 7 g, SaturatedFat 18 g, Sugar 3 g, Fiber 3 g, Sodium 357 mg, Cholesterol 98 mg

CREAMED SPINACH



Creamed Spinach image

This easy creamed spinach side is a wonderful addition to any elegant holiday meal, a neighborhood potluck or even a holiday work function.

Provided by Holly Nilsson

Categories     Appetizer

Time 25m

Number Of Ingredients 9

1 pound fresh spinach (or 10 oz frozen spinach, thawed and squeezed dry)
1 teaspoon olive oil
¼ cup onion (minced)
1 tablespoon butter
⅓ cup heavy cream
2 ounces cream cheese
¼ teaspoon garlic powder
⅛ teaspoon seasoning salt
black pepper to taste

Steps:

  • Wash and dry spinach if using fresh. Remove any tough stems and roughly chop.
  • Cook spinach in a pan with olive oil over medium heat until wilted and cooked through, about 3 minutes. Remove from pan and place in a strainer to drain.
  • Add onion and butter to the pan and cook on medium low heat until onion is softened. Add remaining ingredients and bring to a simmer while stirring until smooth. Simmer 1-2 minutes or until thickened.
  • Squeeze any excess moisture out of the spinach. Add back to the pan and stir to combine. Heat through and serve.

Nutrition Facts : Calories 121 kcal, Carbohydrate 4 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 33 mg, Sodium 160 mg, Fiber 1 g, ServingSize 1 serving

EASY CREAMED SPINACH



Easy Creamed Spinach image

Our take on the classic creamed spinach side dish uses fresh spinach and cream cheese as a thickener. It's a crowd pleasing recipe that's popular with both young and old.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 30m

Number Of Ingredients 8

3 to 4 bunches (2 1/2 pounds total) flat-leaf spinach, trimmed and cleaned
2 tablespoons butter
1/2 medium onion, minced
4 garlic cloves, minced
4 ounces bar cream cheese, cut into pieces
1/2 cup milk
pinch ground nutmeg
coarse salt and ground pepper

Steps:

  • Bring a large pot of salted water to a boil. Add spinach, and cook just until wilted, about 1 minute. Drain in a colander; rinse with cold water until cool. Squeeze spinach to remove as much liquid as possible; coarsely chop, and set aside.
  • In a large saucepan, heat butter over medium. Add onion and garlic; season with salt and pepper. Cook, stirring occasionally, until onion softens, 3 to 5 minutes.
  • Add cream cheese and milk; cook, stirring, until cream cheese is melted and smooth. Stir in spinach. Simmer over medium heat until mixture thickens, 8 to 10 minutes. Add nutmeg; season with salt and pepper.

Nutrition Facts : Calories 225 g, Fat 17 g, Fiber 4 g, Protein 9 g

CREAMED SPINACH FOR A SMALL FAMILY



Creamed Spinach for a Small Family image

I had only one package of spinach and didn't have onion so I added a bit more garlic and onion powder, forgot the flour, and used just one tablespoon butter. This was easy, quick (defrosted spinach in microwave), and done when the steaks came off the grill. Perfect quick and fancy side dish for a steakhouse dinner at diner prices. I would definitely serve this again and add the onion and cheese or breadcrumbs. Tomorrow, soup for one.

Provided by Bernadette Dizzine

Categories     Greens Side Dishes

Time 20m

Yield 2

Number Of Ingredients 7

½ (10 ounce) can condensed cream of celery soup
1 tablespoon butter
1 teaspoon all-purpose flour
½ teaspoon garlic salt
½ teaspoon onion powder
salt and ground black pepper to taste
1 (10 ounce) package frozen chopped spinach, thawed and drained

Steps:

  • Heat soup in a saucepan over medium heat until hot, 2 to 3 minutes. Stir butter, flour, garlic salt, onion powder, salt, and black pepper into soup; add spinach, stir, and cook until heated through, about 5 minutes.

Nutrition Facts : Calories 150.5 calories, Carbohydrate 12.5 g, Cholesterol 23.1 mg, Fat 9.8 g, Fiber 4.6 g, Protein 6.4 g, SaturatedFat 4.5 g, Sodium 1136.8 mg, Sugar 2.1 g

Tips:

  • For a creamy and flavorful sauce, use a good quality heavy cream. You can also use half-and-half or milk, but the sauce will be thinner.
  • Fresh spinach is best for this recipe. If you're using frozen spinach, thaw it and squeeze out as much excess water as possible before using.
  • Don't overcook the spinach. It should be wilted but still have a bit of a bite to it.
  • Season the sauce to taste with salt, pepper, and nutmeg. You can also add a pinch of red pepper flakes for a little heat.
  • Serve creamed spinach immediately. It can be served as a side dish or over pasta or rice.

Conclusion:

Creamed spinach is a delicious and easy-to-make side dish that can be enjoyed by people of all ages. It's a great way to get your daily dose of vegetables, and it's also a good source of vitamins and minerals. With just a few simple ingredients, you can have a delicious and healthy meal on the table in no time.

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