Best 2 Creamed Spinach Dip Recipes

Indulge in a delightful culinary journey with our tantalizing creamed spinach dip, a symphony of flavors that will captivate your taste buds. This creamy, luscious dip is a perfect appetizer, party favorite, or delightful snack that can be effortlessly prepared in just 20 minutes. Discover a collection of four delectable creamed spinach dip recipes, each with its unique twist, ensuring there's a perfect dip for every palate. From the classic creamed spinach dip, brimming with the goodness of fresh spinach, to the indulgent artichoke and spinach dip, bursting with savory artichoke hearts, we've got you covered. Experience the delightful tang of the lemon-herb creamed spinach dip, featuring a refreshing burst of citrus, or savor the creamy perfection of the bacon-ranch creamed spinach dip, where smoky bacon and tangy ranch dressing unite in harmony. No matter your preference, our creamed spinach dip recipes promise an explosion of flavors that will leave you craving more.

Here are our top 2 tried and tested recipes!

POTATO-PARMESAN PANCAKES WITH CREAMED SPINACH DIP

Potato-Parmesan Pancakes with Creamed Spinach Dip image

These tasty treats were inspired by steakhouse flavors. For those who observe the kosher prohibition against serving meat and dairy together, they're delicious on their own. If you don't keep kosher, try them alongside grilled and roasted poultry and meat.

Provided by Andrew Friedman

Categories Egg Garlic Leafy Green Onion Potato Appetizer Side Fry Hanukkah Vegetarian Parmesan Kosher Parsley Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes about 24 pancakes

Number Of Ingredients 11

Ingredients

1/2 medium onion, peeled
3 large russet or Idaho potatoes (about 3 pounds), peeled
2 large eggs
2 tablespoons all-purpose flour
1 cup coarsely grated Parmigiano-Reggiano cheese (about 3 ounces)
3 cloves garlic, minced, then mashed to paste with 1/2 teaspoon salt
1/2 teaspoon salt
6 tablespoons vegetable oil
6 tablespoons unsalted butter
1/4 cup minced flat-leaf parsley, for garnish
Creamed Spinach Dip

Steps:

Preheat oven to 200°F. Place 2 nonstick baking sheets in oven.
Using box grater or food processor fitted with grating disc, coarsely grate onion and place in colander set in sink. Coarsely grate potatoes, add to colander, and set aside to drain.
In large mixing bowl, lightly beat eggs. Whisk in flour, then stir in cheese and garlic.
Press potatoes and onion to extract as much liquid as possible, then add to egg/flour mixture. Season with salt and freshly ground black pepper. Using wooden spoon or hands, mix well, but do not overwork.
In heavy-bottomed, 12-inch skillet over moderately high heat, heat 1 tablespoon oil and 1 tablespoon butter until hot but not smoking. Drop 4 scant 1/4-cup portions of batter into pan and flatten with spatula to form four 3-inch pancakes.
Fry until bottoms are golden-brown, 4 to 5 minutes, then turn over and fry until golden-brown and crisp, an additional 4 to 5 minutes. Transfer to paper towels to drain; season immediately with salt and pepper. Keep warm on baking sheets in oven while making remaining pancakes.
Using paper towels, carefully wipe out pan. Add 1 tablespoon oil and 1 tablespoon butter and fry 4 more pancakes. Repeat with remaining batter, wiping out pan and adding 1 tablespoon oil and 1 tablespoon butter before each batch. Just before serving, sprinkle with parsley.
Serve pancakes hot with Creamed Spinach Dip.

CREAMED SPINACH DIP

Creamed Spinach Dip image

Provided by Andrew Friedman

Categories Condiment/Spread Milk/Cream Appetizer Hanukkah Vegetarian Quick & Easy Spinach Kosher Sour Cream Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes about 1 3/4 cups

Number Of Ingredients 3

Ingredients

3/4 cup heavy cream
1 cup frozen spinach (2/3 of a 10-ounce package), thawed, chopped, and drained well or spun dry in salad spinner
1/2 cup sour cream, at room temperature

Steps:

In wide, deep, heavy-bottomed saucepan over moderate heat, bring cream to simmer. Cook, uncovered and without stirring, until thickened enough to coat back of wooden spoon, about 5 minutes. Stir in spinach and cook, stirring occasionally, 2 minutes. Transfer to bowl and cool slightly. Stir in sour cream and season with salt and freshly ground black pepper. Serve warm.

Tips:

Choose fresh spinach: For the best flavor and texture, use fresh spinach leaves that are deep green and free of blemishes.
Chop the spinach finely: This will help it blend smoothly into the dip.
Use a good quality cream cheese: Look for a cream cheese that is smooth and spreadable. Avoid using whipped cream cheese, as it will make the dip too thin.
Don't overcook the spinach: Overcooked spinach will be mushy and lose its flavor. Cook it just until it is wilted.
Season the dip to taste: Add salt, pepper, and garlic powder to taste. You can also add other seasonings, such as red pepper flakes or onion powder, if desired.
Serve the dip warm: Creamed spinach dip is best served warm. You can reheat it in the microwave or in a saucepan over low heat.
Garnish the dip with fresh herbs: Fresh herbs, such as chives, parsley, or dill, add a nice pop of flavor and color to the dip.

Conclusion:

Creamed spinach dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you serve it with crackers, chips, or vegetables, this dip is sure to be a hit.