Best 7 Creamed Spinach Casserole Recipes
Indulge in the creamy goodness of Creamed Spinach Casserole, a delectable dish that combines the earthy flavors of spinach with a rich and flavorful sauce. This classic casserole is a delightful side dish that pairs perfectly with roasted chicken, grilled salmon, or a juicy steak. The combination of fresh spinach, aromatic herbs, and a creamy cheese sauce creates a symphony of flavors that will tantalize your taste buds. Our collection of recipes offers variations on this timeless dish, from a traditional version to one with a cheesy crust or a hint of spice. Whether you prefer a simple and elegant casserole or one with a touch of extra indulgence, we have the perfect recipe for you. Explore our curated selection and discover the perfect Creamed Spinach Casserole to complement your next meal.
Here are our top 7 tried and tested recipes!
CREAMED SPINACH CASSEROLE
Provided by Trisha Yearwood
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Melt the butter in a medium saucepan over medium heat. Add the garlic and onion and cook, stirring occasionally, until softened, about 6 minutes. Add the heavy cream, nutmeg and cayenne and bring to a simmer. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Mix in the spinach, 1/2 teaspoon salt and 1/4 cup of the Parmesan. Add the cream cheese and stir until melted. Season with salt and pepper to taste.
- Transfer the mixture to a 1 1/2- to 2-quart baking dish and sprinkle with the panko and remaining 1/4 cup Parmesan. Bake until bubbling and light golden on top, about 15 minutes.
CHEESY CREAMED SPINACH CASSEROLE
A spinach recipe you will be proud to offer to others.
Provided by KORY
Categories Side Dish Casseroles Spinach Casserole
Time 35m
Yield 9
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Drain spinach. In a medium mixing bowl combine spinach, soup mix and sour cream. Spoon into greased casserole dish and top with cheese.
- Bake in preheated oven about 25 minutes, or until heated through.
Nutrition Facts : Calories 159.6 calories, Carbohydrate 6.6 g, Cholesterol 29.1 mg, Fat 13.3 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 8.1 g, Sodium 388.4 mg, Sugar 0.5 g
CHEESY CREAMED SPINACH CASSEROLE
I found this recipe in our local grocery store's (Hannaford) sale circular. I plan on making this as one of my side dishes on Easter Sunday so posting on Zaar for safe keeping. The only changes I will make with the recipe is in place of the canned spinach, I will be using 2 10 oz. boxes of frozen chopped spinach that I will defrost and squeeze dry. I will probably also double the recipe because we are all spinach lovers here.
Provided by Denise in NH
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease or butter a one quart casserole dish.
- In a medium bowl combine spinach, eggs, soup, sour cream, milk and 3/4 cup cheddar cheese; mix well.
- Spoon into casserole dish and top with remaining 1/4 cup cheese.
- Bake 20 minutes or until lightly browned.
- Remove from oven and top with French Fried Onions.
- Bake an additional 5 minutes and serve.
CREAMED SPINACH CASSEROLE
THIS RECIPE comes from an old cookbook I received as a wedding gift in 1945. As they grew up, my children loved all vegetables, but they often requested spinach served this way. Through the years, it has remained a family favorite. -Jane Everett Pinehurst, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cook spinach according to package directions; drain well. Add 4 tablespoons butter, salt, pepper, cheese, eggs and milk. , Spoon into two greased 8-oz. baking dishes. Melt the remaining butter; add crumbs. Sprinkle over spinach mixture. Bake, uncovered, at 350° for 20-25 minutes or just until set.
Nutrition Facts : Calories 528 calories, Fat 44g fat (27g saturated fat), Cholesterol 328mg cholesterol, Sodium 1308mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 5g fiber), Protein 20g protein.
CHEESY CREAMED SPINACH CASSEROLE RECIPE - (4.4/5)
Provided by Susan52
Number Of Ingredients 10
Steps:
- Sauté onion in oil until tender. Set aside to cool. Mix half and half and cream cheese with a mixer until creamy. Add spinach, cayenne pepper, nutmeg, kosher salt, 1/2 cup sharp cheddar cheese, 1/2 cup Asiago cheese and sautéed onions. Mix well. Pour into a 9-inch buttered casserole dish. Mix together remaining cheese and spread over casserole. Bake at 350°F for 45 minutes or until casserole is bubbling and top browns.
SPINACH CASSEROLE (CREAMED)
I got this recipe from a friend who I think mentioned that this recipe came from Mama Dips. I've made a few minor modifications.
Provided by fyrehair
Categories Spinach
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients together and pour into a 2-quart baking dish.
- Bake for 45 minutes.
PERNOD CREAMED SPINACH CASSEROLE
This is a luscious variation of a standard creamed spinach. It is full-flavored and mouthwatering. A more classic version would be to leave out the mushrooms.
Provided by Pepina Rae
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Cook spinach in chicken stock. Drain well and chop.
- In a heavy skillet, cook bacon, drain fat and set aside.
- In same skillet, melt butter and sauté onions, celery, garlic and mushrooms until soft and tender.
- Add spinach, after pressing out as much liquid as possible; stir in crumbled bacon, lemon juice, sour cream, Pernod, salt, pepper, Tabasco, sugar and blend well.
- Place in a casserole dish, top with breadcrumbs and sliced boiled eggs. Dust with paprika, pass under broiler until browned.
Nutrition Facts : Calories 264.6, Fat 19.6, SaturatedFat 8.9, Cholesterol 88.8, Sodium 548.8, Carbohydrate 13.1, Fiber 4.3, Sugar 3.6, Protein 12.3
Tips:
- Select Fresh Spinach: Choose vibrant, dark green spinach leaves for the best flavor and texture in your casserole.
- Thoroughly Clean the Spinach: Rinse the spinach leaves thoroughly under cold water to remove any dirt or grit. This step ensures a clean and enjoyable casserole.
- Blanch and Shock the Spinach: Blanching the spinach in boiling water helps retain its color and nutrients. Immediately shocking it in ice water stops the cooking process, preserving the vibrant green color.
- Squeeze Out Excess Water: After blanching and shocking, use a salad spinner or cheesecloth to squeeze out as much excess water as possible from the spinach. This prevents a watery casserole.
- Use High-Quality Ingredients: Opt for fresh vegetables, flavorful cheeses, and creamy milk for the best results. Fresh ingredients elevate the overall taste and texture of the casserole.
- Don't Overcook the Spinach: Keep an eye on the cooking time to avoid overcooked spinach. Overcooking can result in a mushy texture and loss of nutrients.
- Season to Taste: Add salt, pepper, and nutmeg to taste. These basic seasonings enhance the natural flavors of the spinach and other ingredients.
Conclusion:
Creamed spinach casserole is a versatile and delicious dish that can be enjoyed as a main course or a side dish. With its creamy texture, cheesy goodness, and vibrant green color, this casserole is a crowd-pleaser. By following these tips and using high-quality ingredients, you can create a flavorful and satisfying creamed spinach casserole that will be a hit at any gathering. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and sure to impress your family and friends. So gather your ingredients, preheat your oven, and get ready to indulge in a creamy, cheesy, and utterly delightful creamed spinach casserole!
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