Best 4 Creamed Spinach And Chicken Pizza Recipes

Indulge in a culinary masterpiece that harmoniously blends the earthy flavors of spinach, the tender succulence of chicken, and the richness of creamy cheese. This Creamed Spinach and Chicken Pizza is a delightful symphony of textures and flavors, sure to tantalize your taste buds. With a crispy, golden-brown crust as its foundation, each bite offers a delightful contrast between the creamy, flavorful filling and the crispiness of the crust.

The creamed spinach, a luscious blend of fresh spinach, aromatic herbs, and a touch of cream, provides a vibrant green canvas for the tender chicken, which is perfectly seasoned and cooked to perfection. The combination of these two elements creates a harmonious balance of flavors that will leave you craving more.

But the culinary journey doesn't end there. This recipe also includes a delectable variation that incorporates artichoke hearts into the mix. The artichoke hearts add a delightful dimension to the pizza, providing a slightly tangy and subtly nutty flavor that complements the spinach and chicken beautifully.

And for those who prefer a vegetarian option, there's a delightful recipe that features roasted red peppers and mushrooms instead of chicken. The roasted red peppers bring a smoky sweetness, while the mushrooms add a savory, earthy flavor, creating a vegetarian pizza that is both satisfying and flavorful.

So, whether you're a meat lover, a vegetarian, or simply a lover of delicious food, this comprehensive guide to Creamed Spinach and Chicken Pizza has something for everyone. Get ready to embark on a culinary adventure that will leave your taste buds dancing with delight.

Let's cook with our recipes!

GARLIC CHICKEN PIZZA

Garlic Chicken Pizza image

Pizza night is made easy with this flavorful chicken and two-cheese pizza.

Provided by Land O'Lakes

Categories Garlic Chicken Chicken Pizza Main Course Meat, poultry, and seafood Vegetable

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 tablespoons Land O Lakes® Butter
1 teaspoon finely chopped fresh garlic
1/2 pound boneless skinless chicken breasts, cut into bite-sized pieces
1 (12-inch) prepared thin pizza crust
1/2 cup baby spinach leaves
1/2 cup Land O Lakes® Shredded Mozzarella Cheese
1/4 cup shredded Cheddar cheese

Steps:

Heat oven to 450°F.
Melt butter in 10-inch nonstick skillet over medium-low heat until sizzling. Add garlic; sauté 1 minute. Add chicken; sauté 4-5 minutes or until chicken is no longer pink.
Brush liquid from pan over pizza crust. Top with spinach, chicken and cheeses.
Place pizza directly onto oven rack. Bake 10-12 minutes or until cheese is melted.

Nutrition Facts : Calories 400 calories, Fat 16 grams, SaturatedFat grams, Transfat grams, Cholesterol 70 milligrams, Sodium 210 milligrams, Carbohydrate 36 grams, Fiber 0 grams, Sugar grams, Protein 26 grams

ROASTED GARLIC, CHICKEN AND SPINACH WHITE PIZZA

Roasted Garlic, Chicken and Spinach White Pizza image

So amazingly cheesy with just the right amount of garlic. You can save the leftover garlic for later use!

Provided by Chungah Rhee

Categories entree

Yield 6 servings

Number Of Ingredients 15

Ingredients

3 tablespoons olive oil, divided
8 ounces boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper, to taste
4 cups chopped spinach
Pinch of crushed red pepper flakes, optional
1 cup ricotta cheese
1/2 teaspoon dried thyme
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 cup yellow cornmeal
1 (13.8-ounce can) refrigerated classic pizza crust
8 (1-ounce slices) fresh mozzarella cheese
1 head garlic
2 tablespoons olive oil
Kosher salt and freshly ground black pepper, to taste

Steps:

Preheat oven to 400 degrees F. Cut head of garlic, about 1/4-inch, to expose tops of garlic cloves. Place garlic head, cut side up, in a sheet of foil. Drizzle with olive oil; season with salt and pepper, to taste. Fold up all 4 sides of the foil and cover tightly. Place into oven and roast until cloves are golden brown and tender, about 35-40 minutes. Let cool before squeezing cloves from skin; reserve and mince 8 garlic cloves.* Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil. Heat 2 tablespoons olive oil in a large skillet over medium high heat. Season chicken with salt and pepper, to taste. Add chicken to the skillet and cook, flipping once, until cooked through, about 3-4 minutes per side. Let cool before dicing into bite-size pieces. Heat remaining 1 tablespoon olive oil in the skillet. Stir in spinach until wilted, about 2-3 minutes; season with red pepper flakes, salt and pepper. Set aside. In a small bowl, whisk together ricotta cheese, thyme, oregano, basil and reserved garlic cloves; season with salt and pepper, to taste. Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan. Top with mozzarella, dollops of ricotta mixture, chicken and spinach. Place into oven and bake for 15-20 minutes, or until the crust is golden brown and the cheeses have melted. Serve immediately.

CREAMED SPINACH AND CHICKEN PIZZA

Creamed Spinach and Chicken Pizza image

This is an awesomely easy pizza that I threw together one night when I was craving pizza but didn't want the red sauce. I usually cook extra chicken breasts in garlic and olive oil and this is what I use for this pizza. You can also use Perdue Short-Cuts and add mushrooms, bacon or roasted tomatoes. The possibilities are endless! Enjoy!

Provided by Monica120179

Categories Chicken

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (13 7/8 ounce) package pillsbury refrigerated pizza crusts
1 (10 ounce) box frozen creamed spinach
1 garlic clove, minced
1 1/2 cups cooked chicken breasts, diced
2 dashes hot sauce
1 tablespoon dried onion flakes
black pepper
2 tablespoons grated parmesan cheese
2 cups mozzarella cheese

Steps:

Preheat oven to 400 degrees. Spread pizza crust to desired thickness on a large greased baking sheet. Bake crust for 6-8 minutes until lightly brown.
Cook frozen creamed spinach according to package while the crust is baking.
Combine garlic, hot sauce, minced onion, parmesan cheese and pepper with the prepared creamed spinach. Mix well.
Remove crust from oven. Spread the creamed spinach mixture evenly over the crust.
Sprinkle 1 cup of mozzarella cheese over the spinach mixture and then add chicken. Top with remaining cheese.
Bake at 400 degrees for 8-10 minutes or until cheese in hot and bubbly.

HOMEMADE CHICKEN BACON PIZZA

Homemade Chicken Bacon Pizza image

Take your homemade pizza to new heights with this recipe featuring chicken, bacon, and mushrooms slathered in melted cheese and creamy sauce.

Provided by Melissa Griffiths - Bless This Mess

Categories Dinner

Time 1h10m

Number Of Ingredients 19

Ingredients

2 1/2 cups warm water
1 tablespoon yeast
1 tablespoon sugar
1 teaspoon salt
1/4 cup olive oil
4-6 cups flour
1/4 cup butter (you could also use some of the bacon grease from the pizza toppings combined with butter to equal a 1/4 cup of fat)
1/4 cup flour
1-2 cloves garlic, minced
1-2 cups milk
4 ounces cream cheese
1/2 teaspoon salt
1/2 teaspoon pepper
4 ounces baby spinach, chopped (half of a normal 9-ounce bag) or 1/2 a package of frozen chopped spinach
More salt to taste
3 cups mozzarella cheese, shredded
1 cup cooked chicken, shredded
1 package mushrooms (9-ounce package), sliced
1/2 pound bacon, cooked and crumbled

Steps:

In a large mixing bowl, add the water, yeast, sugar, salt, and olive oil. Allow mixture to stand for 5 minutes.
Add one cup of flour, and mix to combine. Add another cup of flour, and mix thoroughly.
Mix for 1 to 2 minutes. The dough should be the consistency of cake batter.
Add another cup of flour, and mix well.
Add flour until very thick and you can't mix it by hand very well.
Sprinkle some flour on your table, and turn the dough onto the table. Knead the dough by hand until it is smooth and elastic, adding flour as needed. This should take 6 to 10 minutes of kneading.
Place the dough back in the bowl, cover it with a towel, and let it rise in a warm place for 15 to 60 minutes. (This time varies a lot for me -- I just let it rise according to how long it is until dinner time).
While the dough is rising, make the creamy spinach sauce. Recipe below.
Preheat oven to 375 degrees F.
Divide the dough in half. Roll half of the dough out on a pizza stone. Bake for 10 minutes. Roll out the other half of the dough on another stone while the first is baking.
After the 10 minutes of bake time, switch out the dough. Bake the second dough for 10 minutes, too. After you have pre-baked the crust, top with about a cup of the creamy spinach sauce and half of the cheese, chicken, mushrooms, and bacon.
Bake for another 15 to 20 minutes, until the cheese is bubbly and the edges start to brown. Repeat with the second pizza.

Nutrition Facts : ServingSize 2 slices, Calories 427 calories, Sugar 4.8 g, Sodium 956.4 mg, Fat 25.8 g, SaturatedFat 10 g, TransFat 0 g, Carbohydrate 22.3 g, Fiber 2.2 g, Protein 27.4 g, Cholesterol 70.1 mg

Tips:

For a crispy crust, preheat your oven to the highest temperature it can reach, usually 500°F (260°C). This will help create a quick burst of heat that will help the crust rise and become crispy.
Use a pizza stone or baking sheet to bake your pizza. This will help distribute the heat evenly and prevent the crust from becoming soggy.
Don't overload your pizza with toppings. Too many toppings can make the pizza soggy and difficult to cook evenly.
Use fresh, high-quality ingredients for the best flavor. This includes using fresh spinach, chicken, and cheese.
If you're using pre-cooked chicken, be sure to shred it into small pieces so that it cooks evenly on the pizza.
Don't overcook the pizza. The crust should be golden brown and the cheese should be melted and bubbly, but the chicken should not be dry.

Conclusion:

Creamed spinach and chicken pizza is a delicious and easy-to-make meal that is perfect for any occasion. With a crispy crust, creamy spinach sauce, and tender chicken, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this recipe a try.