Best 2 Creamed Spinach After Laurie Colwin Recipes
Welcome to a culinary journey into the world of comforting and delectable creamed spinach, a classic dish that has delighted palates for generations. This versatile side dish showcases the humble spinach, transformed into a creamy, flavorful masterpiece. Join us as we explore a collection of creamed spinach recipes inspired by the renowned author and cook, Laurie Colwin. From the classic version to creative variations, get ready to elevate your meals with this timeless dish. Whether you prefer a simple yet elegant creamed spinach or one infused with aromatic herbs and tangy cheeses, we have a recipe that will satisfy every taste bud. Let's dive into the world of creamed spinach and discover its culinary magic.
Check out the recipes below so you can choose the best recipe for yourself!
LAURIE COLWIN'S CREAMED SPINACH WITH JALAPEñO PEPPERS
This recipe is from the celebrated food writer Laurie Colwin, and in some ways it is quintessentially hers. There's the delicious richness of the dish, its unfussiness and nostalgic value. There is the constant awareness of the plight of the busy home cook, those who would just as soon use a package of frozen spinach if the results are just as good as if you washed and chopped an untold number of bunches of fresh spinach yourself. And there is a twist: the jalapeños, which are a preventative measure against the gloppy blandness of steakhouse creamed spinach, adding sharpness to the dish but not too much heat. You can use either fresh or pickled jalapeños here - the latter add nice zing - and panko bread crumbs are a good substitution for fresh if you don't have them (or a few pieces of stale bread) in the pantry. (The New York Times)
Provided by The New York Times
Categories easy, weekday, casseroles, dips and spreads, side dish
Time 1h10m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 300 degrees. Meanwhile, cook spinach according to package directions. Drain, reserving 1 cup of liquid, and chop finely.
- Butter a shallow 8-inch-square casserole dish or other shallow 4- to 6-cup baking dish. Melt remaining 4 tablespoons butter in a saucepan and add flour. Blend and cook 2 to 3 minutes. Do not brown. Add onion and garlic.
- Add the spinach liquid slowly, then add evaporated milk, some black pepper, celery salt and cheese. Mix well and add jalapeño and spinach. Cook until all is blended.
- Turn into the casserole dish, top with buttered bread crumbs and bake until lightly browned, about 45 minutes.
Nutrition Facts : @context http, Calories 205, UnsaturatedFat 5 grams, Carbohydrate 11 grams, Fat 14 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 9 grams, Sodium 251 milligrams, Sugar 3 grams, TransFat 0 grams
CREAMED SPINACH (AFTER LAURIE COLWIN
Steps:
- Cook the spinach, drain, and save 1 cup of the liquid. Melt the butter in a saucepan and add the flour. Blend and cook a little. DO NOT BROWN. Add onion and garlic. Add one cup of spinach liquid slowly, then add evaporated milk, salt, pepper and cheese. Cook until cheese is mostly melted, then add jalapeno peppers and the spinach. Cook until all is blended. Turn into a buttered casserole topped with buttered bread crumbs and bake for about 45 minutes at 300.
Tips:
- Select fresh spinach: Choose spinach with bright green, unblemished leaves. Avoid wilted or yellowed leaves.
- Wash spinach thoroughly: Rinse spinach leaves thoroughly under cold water to remove any dirt or grit.
- Cook spinach until just wilted: Overcooking spinach will make it mushy and lose its vibrant color. Cook it just until it wilts, about 2-3 minutes.
- Use a good quality cheese: The type of cheese you use will greatly impact the flavor of your creamed spinach. Choose a cheese that melts well and has a rich flavor, such as Parmesan, Gruyère, or fontina.
- Season to taste: Don't be afraid to season your creamed spinach to taste. Add salt, pepper, and nutmeg until it reaches your desired flavor.
Conclusion:
Creamed spinach is a classic side dish that is both delicious and versatile. It can be served with a variety of main courses, from grilled salmon to roasted chicken. With its creamy texture and cheesy flavor, creamed spinach is sure to be a hit at your next meal.
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