Best 3 Creamed Soup Substitute Recipes
Creamed soups are a staple in many kitchens, offering a comforting and creamy texture that can be enjoyed as a light meal or as a starter. They are also incredibly versatile, as they can be made with a variety of vegetables, proteins, and herbs. Whether you're looking for a classic cream of mushroom soup, a hearty chicken and wild rice soup, or a unique roasted red pepper and tomato soup, this article has a creamed soup recipe to satisfy your cravings. Each recipe is carefully crafted to deliver a smooth and flavorful soup that will warm your soul on a cold day. So grab your favorite vegetables, some fresh herbs, and let's get cooking!
Here are our top 3 tried and tested recipes!
CREAMED SOUP SUBSTITUTE
Make and share this Creamed Soup Substitute recipe from Food.com.
Provided by Charlotte J
Categories High Protein
Time 25m
Yield 7 cans of condensed soup
Number Of Ingredients 7
Steps:
- Combine all ingredients, mix well and store in an air-tight container.
- To Prepare one can of substitute----------------.
- Stir together 1/3 cup dry mix and 1 1/4 cups water in a saucepan.
- Cook and stir until thickened.
- This will substitute for one can of condensed cream soup in your recipes.
CREAMED SOUP SUBSTITUTE
This cream soup substitute has less calories, fat and sodium than your canned ones from the store It will be great on your pantry shelf!
Provided by Susan Cutler
Categories Cream Soups
Time 25m
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients, mix well and store in an air-tight container
- 2. To Prepare one can of substitute----------------. Stir together 1/3 cup dry mix and 1 1/4 cups water in a saucepan.
- 3. Cook and stir until thickened. This will substitute for one can of condensed cream soup in your recipes.
CREAMED SOUP SUBSTITUTE
I found this recipe online. I use it to substitute cream of mushroom, cream of chicken or cream of celery in recipes. Oftentimes, if the recipe calls for 2 cans I will use this to sub one of the cans therefore reducing at least some of the fat in the recipe.
Provided by Muna Escobar
Categories Other Sauces
Time 10m
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients into a airtight jar.
- 2. In small saucepan, simmer 1 cup water & 1/3 cup mix stirring with a whisk until thickened. Use this to replace one can of cream of mushroom, cream of chicken or cream of celery in any recipe.
Tips:
- Use a variety of vegetables. This will give your soup a more complex flavor and texture. Some good options include carrots, celery, onions, potatoes, and broccoli.
- Don't be afraid to experiment with different herbs and spices. A little bit of oregano, thyme, or rosemary can really liven up a cream soup.
- Use a good quality broth. This will make a big difference in the flavor of your soup. If you don't have any homemade broth on hand, you can use a store-bought broth.
- Don't overcook the vegetables. You want them to be tender, but not mushy.
- Be careful not to let the soup boil. This will cause the cream to curdle.
- Serve the soup immediately. Cream soups are best when they are fresh and hot.
Conclusion:
Cream soups are a delicious and versatile dish that can be enjoyed for lunch, dinner, or even breakfast. They are easy to make and can be tailored to your own taste preferences. With a little experimentation, you can create a cream soup that the whole family will love.
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