Best 3 Creamed Salmon On Toast Recipes
Indulge in the epitome of comfort food with our creamed salmon on toast recipe, a symphony of flavors and textures that will delight your palate. This classic dish combines the richness of creamy sauce, the tender flakiness of salmon, and the crispy crunch of toasted bread. It's an easy-to-make meal that's perfect for busy weeknights or leisurely brunches. Our collection also features variations on this timeless recipe, including a luscious smoked salmon spread, a zesty lemon-herb twist, and a decadent creamed salmon casserole. Whether you prefer traditional or contemporary flavors, our recipes cater to every taste, ensuring a satisfying culinary experience.
Here are our top 3 tried and tested recipes!
CREAMED SALMON ON TOAST
"When our children were small and we were busy outside, we'd come in to enjoy this quick meal," writes Elsie Bloom, Courtenay, British Columbia. "We still make it when we don't feel like fussing in the kitchen."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, melt butter over medium heat. Stir in flour until smooth; add onions. Gradually stir in milk. Bring to a boil; cook and stir for until thickened, 2 minutes. Reduce heat. Stir in salmon, salt and pepper. Cook until heated through, 10-12 minutes. Serve over toast.
Nutrition Facts : Calories 296 calories, Fat 14g fat (6g saturated fat), Cholesterol 79mg cholesterol, Sodium 680mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.
CREAMED SALMON ON TOAST
Make and share this Creamed Salmon on Toast recipe from Food.com.
Provided by Gail Blue Eyes
Categories Lunch/Snacks
Time 44m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Over medium heat, melt the butter in a large saucepan.
- Add in flour and stir until smooth; add in onions.
- Stir in milk gradually.
- Bring mixture to a boil while stirring constantly.
- Cook and continue stirring for 2 minutes or until thickened.
- Lower heat.
- Add in salmon and salt and pepper; stir to combine.
- Cook about 10-12 more minutes or until well heated.
- Serve over toast.
CREAMED SALMON AND PEAS
Fast comfort food best served over white rice, toasted bread, a hot biscuit or puff pastry. Great meal from the pantry.
Provided by KissKiss
Categories Toddler Friendly
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a large pan, add flour and cook over medium heat until light brown and pasty (1-2 minutes).
- Slowly add milk and whisk until all flour bits are broken up. Continue to whisk while milk comes to a boil and thickens, and add salt and pepper to taste.
- When cream sauce is slightly thickened, add salmon and peas and continue to cook until sauce is thickened up and the salmon and peas are heated through. Stir in lemon juice and dill.
- Serve over hot white rice, toasted bread, a hot biscuit or puff pastry.
Tips:
- For a richer flavor, use smoked salmon instead of regular salmon.
- For a creamier sauce, use heavy cream instead of milk.
- Add a tablespoon of chopped fresh dill or chives for extra flavor.
- Serve the creamed salmon on toast, crackers, or crostini.
- For a more elegant presentation, garnish with a dollop of caviar or smoked salmon roe.
Conclusion:
Creamed salmon on toast is a delicious and easy-to-make dish that is perfect for brunch, lunch, or dinner. It is also a great way to use up leftover salmon. With a few simple ingredients, you can create a creamy and flavorful dish that is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give creamed salmon on toast a try.
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